The BauscherHepp 01.0478.6069 Steak Knife 9" Forged is a high-precision, professional-grade cutlery item designed for commercial foodservice environments. Crafted with a monobloc forged construction and a silver plate finish, this 9-inch steak knife delivers exceptional durability, balance, and edge retention. Its monobloc design enhances strength and ease of maintenance, making it suitable for fine dining establishments, upscale bistros, and steakhouse operations focused on presentation quality and operational longevity.
Top BauscherHepp 01.0478.6069 Features
The BauscherHepp 01.0478.6069 steak knife offers a forged style for superior strength, alloyed with a silver plating that ensures corrosion resistance. Its monobloc handle provides a seamless, hygienic surface ideal for frequent commercial cleaning. Measuring 9 inches in length, it offers precise slicing control, suitable for high-volume steak service in restaurant kitchens or hospitality settings. Designed for ease of handling and quick maintenance, this cutlery piece integrates seamlessly into professional tableware collections to enhance operational efficiency.
- Forged blade construction for maximum durability and edge retention
- Silver plate finish resists corrosion and enhances presentation
- Monobloc design ensures seamless hygienic surface and easy cleaning
- 9-inch length offers balanced control for precise meat slicing
- Lightweight at 2.11 lbs for ergonomic handling during high-volume service
Ideal for upscale steakhouse service or fine dining establishments requiring durable, professional cutlery
01.0478.6069 Technical Specs
The BauscherHepp 01.0478.6069 steak knife features a forged stainless steel blade with a silver plate finish mounted on a silver-plated, one-piece handle that measures approximately 8 to 9 inches in overall length. Constructed from high-quality, corrosion-resistant materials, it maintains performance within standard operating ranges in professional kitchens. Its weight of 2.11 lbs provides a balanced feel for efficient cutlery handling. The knife is designed for repeated use and easy cleaning, compatible with commercial dishwashing protocols, and intended for high-volume, repetitive slicing tasks. The handle’s ergonomic shape supports extended use without fatigue, and the finish allows for thorough sanitation between uses.
- Handle Material: Silver-plated, monobloc construction
- Overall Length: 8" - 9"
- Blade Material: Silver-plated stainless steel
- Weight: 2.11 lbs
- Finish: Silver plate for corrosion resistance and presentation
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for high-volume foodservice operations, constructed with durable forged stainless steel blades and ergonomic handles for precise meat slicing. The BauscherHepp 01.0478.6069 steak knife, with its forged style and silver plate finish, is suitable for upscale restaurant tables, gastro pubs, and sophisticated catering events, providing consistent performance and presentation. Its 9-inch blade length and monobloc handle make it ideal for fine dining environments requiring efficient, hygienic, and long-lasting cutlery.
Top commercial steak knives for upscale foodservice settings
Designed for medium-volume restaurant kitchens, the BauscherHepp 01.0478.6069 steak knife offers professional durability and precise slicing with a forged construction. Manufactured by BauscherHepp, this 9-inch monobloc silver-plated knife suits upscale dining and fine steak service, ensuring longevity and efficiency in demanding culinary environments.
- Operation Type — suited for fine dining and steakhouse service
- Kitchen Setting — optimal for upscale restaurant environments
- Workload Qualifier — designed for moderate throughput and repeated use
- Use Case — precise meat slicing to enhance presentation and service efficiency
Why Choose BauscherHepp 01.0478.6069?
Why Choose BauscherHepp 01.0478.6069 Steak Knife Forged 9" over similar cutlery options? Its forged blade construction offers superior durability and edge retention, while the seamless monobloc handle provides hygiene and ease of cleaning. The silver plate finish enhances corrosion resistance and visual appeal, supporting both aesthetic presentation and long-term usage, making it a restaurant-ready solution suited for demanding commercial kitchens.
- Manufactured with high-quality forged stainless steel for strength
- Self-contained design integrates seamlessly into professional cutlery sets
- Silver plate finish maintains elegance and resists corrosion
- Ergonomic handle promotes comfortable extended use in busy kitchens
- 10-inch overall length facilitates controlled, precise slicing
