The BauscherHepp 01.0135.6063 Fish Knife 8-1/2" with a silver plate finish is a professional-grade flatware piece designed for precise seafood presentation in commercial foodservice environments. Crafted by Bauscher Hepp, this fish knife features a durable silver-plated blade measuring 8-1/2 inches, optimized for filleting and serving delicate fish dishes. Its robust construction and high-quality finish ensure longevity and ease of maintenance, making it suitable for upscale restaurants, catering establishments, and hotel dining facilities aiming for refined service standards with technical precision.
Top BauscherHepp 01.0135.6063 Features
The BauscherHepp 01.0135.6063 fish knife offers excellent performance in seafood presentation, with a focus on durability and ease of use for professional kitchen staff. Its silver plate finish provides corrosion resistance, while its length and blade shape enable precise filleting and carving. Designed for high-volume service, it maintains optimal hygiene standards and straightforward cleaning routines, making it ideal for busy foodservice operations requiring consistent quality and functionality.
- Functionality: Precision 8-1/2" blade designed for filleting seafood
- Material & Durability: Silver-plated for corrosion resistance and long-term use
- Ease of Maintenance: Dishwasher-safe finish facilitates quick cleaning
- Operational Fit: Ergonomically balanced for comfortable handling during high-volume service
- Workflow Integration: Compatible with standard utensil racks and storage solutions
Suitable for seafood-focused dining services in upscale restaurants and catering operations.
01.0135.6063 Technical Specs
The BauscherHepp 01.0135.6063 fish knife features a silver-plated blade with a length of 8-1/2 inches, weighing approximately 1.18 pounds for balanced handling. Its construction utilizes durable blade material designed for longevity and excellent corrosion resistance, suitable for high-throughput environments. The knife's surface finish ensures easy cleaning and compatibility with commercial dishwashing protocols. Operating within typical foodservice cleaning routines, it maintains appearance and performance over time. Dimensions are precisely 8 inches in length, with a standard handle size optimized for ergonomic grip. No electrical requirements are applicable, and the knife’s design conforms to industry standards for commercial flatware with proposition 65 compliance.
- Capacity: Designed for high-volume seafood service
- Material: Silver-plated stainless steel for durability
- Cleaning: Dishwasher-compatible for quick turnover
- Dimensions: Length: 8-1/2 inches, weight: 1.18 lbs
- Finish: Silver plate for corrosion resistance and aesthetic appeal
- Temperature Resistance: Suitable for typical dishwashing temperatures
What is a commercial fish knife?
A commercial fish knife is a specialized filet knife designed for seafood presentation and preparation in professional kitchens. It typically features a precision blade, often silver-plated or stainless steel, measuring around 8-9 inches, optimized for filleting and portioning fish. The BauscherHepp 01.0135.6063 Fish Knife is an example of a high-quality product used in fine dining, catering, and hotel kitchens to facilitate accurate seafood service, providing durability, bias-cut edges, and ergonomic handling suited for moderate throughput and refined presentation standards.
Top Fish Knives for Seafood Service in Hospitality Settings
Designed for medium-volume seafood service, the BauscherHepp 01.0135.6063 fish knife combines robust construction and precise blade geometry, ideal for professional kitchens requiring reliable filleting performance. Manufactured by Bauscher Hepp, it ensures high hygiene standards and long-lasting use in upscale restaurant and catering environments with moderate throughput.
- Operation Type — e.g., seafood-focused restaurants
- Kitchen Setting — e.g., upscale dining and catering kitchens
- Foodservice Category — e.g., seafood, fish preparations
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., professional fish filleting and serving
Why Choose BauscherHepp 01.0135.6063?
Offering a combination of high-quality silver plating, precise design, and a durable 8-1/2-inch blade, the BauscherHepp 01.0135.6063 fish knife stands out in the commercial flatware market. Its corrosion-resistant finish and ergonomic handle optimize operational efficiency and sanitation, making it an ideal choice for upscale seafood service and high-volume culinary environments requiring reliable and professional-grade utensils.
- Compact 8-1/2" length for precise seafood handling
- Silver-plated finish enhances corrosion resistance and aesthetics
- Ergonomic handle reduces hand fatigue during extended use
- Designed for dishwasher compatibility and easy cleaning
- Robust construction suitable for high-volume foodservice operations
