The BauscherHepp 01.0054.1950 Steak Knife 9-7/16" Forged is a professional-grade cutlery instrument designed for high-performance foodservice environments. Crafted from 18/10 stainless steel, featuring a forged style blade, this 9-7/16-inch steak knife offers exceptional durability, excellent edge retention, and corrosion resistance. Its one-piece stainless steel handle ensures robustness and hygiene, making it suitable for intensive use in commercial kitchens, steakhouse restaurants, and upscale dining settings. The precise construction and technical specifications position it as an essential tool for precise meat slicing, streamlined workflow, and consistent presentation in demanding foodservice applications.
Top BauscherHepp 01.0054.1950 Features
The BauscherHepp 01.0054.1950 steak knife is engineered for precise, reliable performance in busy restaurant kitchens and steakhouse operations. Its forged construction with 18/10 stainless steel enhances durability, while the 9-7/16-inch blade provides optimal leverage and control for cutting thick cuts of meat. Designed for easy cleaning and handling, its integrated stainless steel handle withstands frequent sanitization. Ideal for high-volume settings, it ensures efficiency and consistent cut quality in professional foodservice workflows.
- Functionality: Precise meat slicing with ergonomic leverage
- Material Durability: Forged 18/10 stainless steel blade and handle
- Ease of Maintenance: Uniform stainless steel surface for effortless cleaning
- Fit for Use: Suitable for intensive kitchen tasks and banquet service
- Workflow Integration: Compatible with commercial cutlery storage and dishwashing systems
Designed for high-volume steak and meat service in professional kitchens
01.0054.1950 Technical Specs
The BauscherHepp 01.0054.1950 steak knife features a forged blade made from 18/10 stainless steel, providing superior corrosion resistance and long-term edge retention. With an overall length ranging from 8" to 9", it balances weight at approximately 4.37 pounds, ensuring comfortable usability during prolonged service. Its stainless steel one-piece handle offers durability and ease of sanitization, suitable for rigorous cleaning routines common in high-volume settings. The knife operates in environments requiring regular dishwasher cleaning, maintaining hygiene standards without compromising structural integrity. Designed to withstand demanding commercial kitchen conditions, this model supports precision cutting and efficient workflow in upscale dining, steakhouse, and hotel foodservice operations.
- Overall Length: 8" - 9" for versatile handling
- Material: Forged 18/10 stainless steel blade and handle
- Weight: 4.37 lbs for stability and control
- Cleaning Method: Dishwasher safe for quick sanitation
- Temperature Resistance: Operational in high-temperature cleaning environments
- Construction: Single-piece forged stainless steel for durability
- Electrical Compatibility: Not applicable
- Installation Requirements: None required
- Workflow Compatibility: Fits into standard commercial cutlery storage systems
- Maintenance: Regular dishwasher cleaning essential for hygiene
- Ergonomics: Balanced weight distribution for fatigue-free cutting
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in restaurant and hospitality settings. Constructed typically from high-quality stainless steel with forged or stamped blades, these knives provide durability and optimal sharpness. Used in upscale dining, steakhouses, and hotels, the BauscherHepp 01.0054.1950 embodies a precision-engineered, robust design tailored for heavy-duty use, enhancing efficiency during high-volume meat presentations and service. Its technical specifications, including 18/10 stainless steel and ergonomic features, make it ideal for consistent, clean cuts in busy commercial kitchens and foodservice environments.
Top commercial steak knives for high-volume restaurant service
Built with forged stainless steel for durability and precision, the BauscherHepp 01.0054.1950 steak knife excels in high-volume restaurant kitchens, ensuring reliable performance, consistent cuts, and long-term usability in professional foodservice workflows.
- Operation Type — suited for upscale and high-volume steak restaurants
- Kitchen Type — ideal for professional fine-dining and banquet facilities
- Foodservice Category — designed for high-quality meat presentation and service
- Workload Qualifier — supports moderate to intensive meat processing demands
- Use Case — perfect for everyday meat carving and presentation in commercial kitchens
Why Choose BauscherHepp 01.0054.1950
Compared to standard steak knives, this model offers superior forged construction, high-grade stainless steel materials, and a precisely balanced design, providing enhanced durability, hygiene, and cutting performance. Its robust one-piece handle and blade ensure long-lasting sharpness, reducing replacement frequency and optimizing operational efficiency in professional settings.
- Self-Contained Design: Forged construction minimizes joint instability
- Material Quality: 18/10 stainless steel ensures corrosion resistance
- Form Factor: 9-7/16 inches length balances control and ergonomics
- Performance Boost: Maintains sharpness through intensive use
- Operational Efficiency: Easy to sanitize and integrate into commercial dishwashing routines
