The BauscherHepp 01.0054.1800 Table Knife 9-3/16" 18/10 Stainless Steel represents a professional-grade dinnerware tool designed for high-performance foodservice environments. Crafted from durable 18/10 stainless steel, this dinner knife features a length of 9-3/16 inches, optimized for efficient tabletop use. Its precision manufacturing ensures corrosion resistance and long-term structural integrity, making it suitable for diverse restaurant applications and catering operations. Its notable feature includes a balanced weight distribution for ergonomic handling, delivering both precision and comfort for everyday routine tasks in commercial kitchens and hospitality settings.
Top BauscherHepp 01.0054.1800 Features
The BauscherHepp 01.0054.1800 dinner knife offers enhanced durability through high-quality 18/10 stainless steel construction, ensuring longevity in busy foodservice operations. Its precise 9-3/16-inch length provides a comfortable grip and compatibility with standard flatware setups. Designed for ease-of-use, it maintains a sleek profile that minimizes food adherence and facilitates effortless cleaning. Ideal for both fine dining and casual settings, it seamlessly integrates into streamlined workflow environments and accommodates professional dishwashing routines. Its corrosion resistance ensures sustained appearance and function over extensive use.
- Function & Performance: Precisely balanced for consistent cutting efficiency in high-volume settings
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease-of-Use & Maintenance: Flat, ergonomic design simplifies cleaning and handling
- Application & Fit: Compatible with standard dinnerware in commercial kitchens
- Workflow Integration: Suitable for high-throughput dining or catering environments
Optimal for restaurant dining rooms, catering events, or hotel banquet service requiring reliable and professional cutlery.
01.0054.1800 Technical Specs
The BauscherHepp 01.0054.1800 utilizes high-grade 18/10 stainless steel, offering a length of 9-3/16 inches and a weight of approximately 2.91 lbs per pack for durable handling. Its construction features a polished finish that enhances aesthetics and resistance to corrosion. No electrical requirements or refrigeration are involved, aligning with standard flatware equipment. Designed for ease of maintenance, the knife withstands dishwashing processes without loss of shine or structural integrity. Its size and weight optimize manual handling and cutlery stability in fast-paced foodservice operations, making it ideal for broad hospitality applications. Dimensions are precisely 9-3/16 inches in length, with a typical thickness suitable for commercial use, and it features a sleek, polished surface for a professional appearance.
- Material: 18/10 stainless steel with corrosion resistance
- Length: 9-3/16 inches for optimal grip
- Weight: 2.91 lbs per pack for balanced handling
- Finish: Polished surface for aesthetic appeal
- Food Safety & Durability: Suitable for intensive cleaning and long-term use
- Cleaning & Maintenance: Dishwasher-safe, no special disassembly required
- Dimensions: Length of 9-3/16 inches with a standard thickness
- Construction: Commercial-grade stainless steel, withstands frequent use
- Capacity & Use: Designed for multiple meal services per shift
- Electrical Requirements: None needed
- Refrigeration & Storage: Not applicable, intended for dry storage
- Size Compatibility: Fits standard utensil slots and cutlery caddies
- Workflow Compatibility: Supports streamlined table setting, easy stacking
What is a commercial dinner knife
A commercial dinner knife is a professional cutlery tool designed for high-volume foodservice settings, crafted typically from durable materials such as stainless steel for longevity and hygiene. These knives are used in restaurants, hotels, and catering operations to facilitate meal presentation and service efficiency. The BauscherHepp 01.0054.1800 Table Knife features a precisely engineered, polished 18/10 stainless steel blade, measuring 9-3/16 inches, suitable for regular cutting, slicing, and presentation in busy commercial environments. Ideal for use in hotel banquet rooms, fine dining establishments, and institutional catering, this knife balances ergonomic handling with durability for prolonged daily use.
Top dinner knives for hospitality and foodservice operations
Professional dinner knives designed for hospitality settings, featuring durable construction, ergonomic design, and corrosion resistance, with BauscherHepp 01.0054.1800 as a reliable option for meal service in high-traffic restaurants and catering venues.
- Operation Type — Suitable for high-volume restaurant service
- Kitchen Setting — Ideal for hotel dining rooms and banquet halls
- Foodservice Category — Designed for commercial dinnerware applications
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Suitable for daily table service and presentation
Why Choose BauscherHepp 01.0054.1800?
Constructed from top-quality 18/10 stainless steel, the BauscherHepp 01.0054.1800 table knife combines robust durability with a sleek, professional finish. Its balanced weight and ergonomic design optimize handling, reducing fatigue during extended use. Unlike thinner or less corrosion-resistant alternatives, this model offers exceptional longevity, ensuring consistent performance in demanding foodservice environments. Its classic style complements a wide range of dinnerware, and its ease of cleaning enhances operational efficiency, making it a preferred choice for high-volume establishments seeking reliable, restaurant-ready flatware.
- Compact, 9-3/16 inch length for versatile table settings
- Built from corrosion-resistant 18/10 stainless steel for durability
- Ergonomic design reduces fatigue during extended use
- Seamless integration with standard flatware collections
- Optimized for frequent dishwashing and long-term appearance
