The BauscherHepp 01.0054.1330 Butter Knife is a professional-grade utensil designed for precise application of butter and spreads in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 6-11/16" butter knife features a sleek, non-serrated blade optimized for efficient, controlled spreading. Its durable construction ensures longevity and resistance to corrosion, making it suitable for high-volume restaurant, hotel, or catering operations that demand reliable, sanitary flatware with consistent performance.
Top BauscherHepp 01.0054.1330 Features
The BauscherHepp butter knife offers a precise 6-11/16" blade ideal for delicate butter portions and spreads in commercial settings. Made from 18/10 stainless steel, it provides excellent durability, corrosion resistance, and ease of cleaning. Its ergonomic design supports efficient workflow in busy kitchens, while the absence of serration allows for smooth, controlled spreading. Designed for use in high-traffic dining establishments, it supports efficient meal prep and presentation workflows.
- Optimal length for accurate butter application
- Constructed from durable 18/10 stainless steel
- Non-serrated blade simplifies cleaning and maintenance
- Ideal for high-volume foodservice with heavy daily use
- Ergonomic handle supports comfortable, repetitive use
Recommended for foundational food prep and presentation for institutions or full-service restaurants.
01.0054.1330 Technical Specs
The BauscherHepp 01.0054.1330 butter knife features a length of 6-11/16", crafted from corrosion-resistant 18/10 stainless steel designed for longevity and easy maintenance. Weighing approximately 3.17 pounds per pack, it ensures substantial durability for demanding commercial environments. The knife’s sleek, simple design facilitates efficient cleaning and swift turnaround in busy kitchens. Its construction supports hot and cold food presentation, with a temperature operating range suitable for handling butter and spreads without deformation or corrosion. The flatware’s minimalistic form factor makes it compatible with standard cutlery storage solutions, and its high-quality stainless steel finish provides a polished appearance in professional settings.
- Length: 6-11/16 inches for precise spreading
- Material: 18/10 stainless steel for durability and corrosion resistance
- Weight: 3.17 lbs per pack for heavy-duty handling
- Finish: Polished metallic for aesthetic appeal and sanitation
- Cleaning: Dishwasher safe for quick sanitization and maintenance
- Temperature Resistance: Compatible with standard kitchen operational ranges
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for spreading butter and soft spreads in high-traffic foodservice environments. Typically made from corrosion-resistant stainless steel, these knives measure around 6-12 inches in length, offering optimal control and precision during meal preparation and service. The BauscherHepp 01.0054.1330 Butter Knife exemplifies this category with its precise 6-11/16" blade, absence of serration, and robust 18/10 stainless steel construction, making it suitable for cafes, restaurants, and catering operations that require reliable, hygienic flatware for consistent use in spreading applications.
Top commercial butter knives for high-volume foodservice
Designed for efficient spreading in busy restaurant kitchens, the BauscherHepp 01.0054.1330 offers durable stainless steel construction, precise blade length, and ergonomic handling suitable for mid-volume operations such as full-service restaurants, cafeterias, or catering services.
- Operation for high-volume meal preparations in restaurants
- Suitable for compact commercial kitchen spaces
- Ideal for butter and spread application in foodservice
- Supports moderate throughput for steady service pace
- Optimized for food plating and bread station workflows
Why Choose BauscherHepp 01.0054.1330?
Compared to standard butter knives, this model’s high-grade stainless steel and streamlined design promote superior longevity, sanitation, and ease of maintenance. Its precise dimensions support consistent portioning and presentation, while the absence of serrations simplifies cleaning routines, aligning with demanding kitchen sanitation standards. The ergonomic handle reduces fatigue during repetitive tasks, enhancing workflow efficiency without sacrificing quality or durability.
- Built with premium 18/10 stainless steel for long-term durability
- Compact 6-11/16" length for enhanced control
- Streamlined design supports quick cleaning and sanitization
- Robust construction withstands high-volume daily use
- Optimized for professional food presentation and service
