The BauscherHepp 01.0054.1140 Fish Knife is a professional-grade utensil designed for precise seafood service in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 8-3/16" fish knife combines durability with corrosion resistance, making it ideal for high-volume restaurant or catering operations. Its refined construction ensures long-lasting sharpness and ease of cleaning, while the Emotion by Hepp line emphasizes both functional performance and aesthetic appeal for upscale dining settings.
Top BauscherHepp 01.0054.1140 Features
The BauscherHepp 01.0054.1140 Fish Knife is optimized for commercial seafood plating and portioning, featuring a precision-crafted blade designed for filleting and serving. Its stainless steel composition ensures exceptional durability against frequent use and cleaning, while the ergonomic handle provides comfortable handling. The tool’s technical profile supports high throughput in busy kitchens and easy integration into existing flatware collections. It is suited for seafood-focused establishments requiring reliable, restaurant-ready cutlery with consistent performance.
- Precision forged blade for clean, accurate cuts in seafood preparation
- Made from 18/10 stainless steel for corrosion resistance and durability
- Ergonomic handle design facilitates comfortable, fatigue-free use
- Easy to clean and maintain suitable for dishwasher operation
- Designed for high-volume seafood service supporting efficient workflow in commercial kitchens
Ideal for seafood restaurants, banquet halls, or catering services requiring durable seafood utensils.
01.0054.1140 Technical Specs
The BauscherHepp 01.0054.1140 Fish Knife features a length of 8 inches, constructed entirely from premium 18/10 stainless steel. It is built to withstand rigorous use in professional kitchens, with a corrosion-resistant finish suitable for daily dishwashing cycles. The knife’s blade is expertly forged for a sharp edge that maintains its cutting performance over time. Its polished surface ensures easy cleaning and sanitation, conforming to industry standards for food safety. The ergonomic handle provides a secure grip, supporting extended use without discomfort. Weighing approximately X lbs, this utensil balances durability and handling ease, making it a reliable choice for seafood service at scale.
- Dimensions: 8 inches long for versatile seafood tasks
- Material: 18/10 stainless steel for corrosion resistance
- Finish: Polished surface facilitating sanitation and maintenance
- Operating Range: Suitable for routine dishwasher cleaning without degradation
- Weight: Approximately X lbs for balanced handling and durability
- Electrical Compatibility: Not applicable
- Construction and Finish: Stainless steel with high polish
- Food Safety: Material compliant with food contact standards and easy to sanitize
- Design Considerations: Ergonomic handle with seamless construction for hygiene
- Cleaning Method: Dishwasher safe for quick maintenance
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for precise and efficient seafood preparation and serving in professional foodservice settings. Constructed from durable materials such as stainless steel, these knives typically feature a slender, sharp blade tailored for filleting, portioning, and plating fish and other seafood. The BauscherHepp 01.0054.1140 Fish Knife is an example, optimized for high-volume establishments including restaurants, catering, and banquet facilities. Its ergonomic design and high-quality blade make it suited for busy kitchens, providing consistent performance during daily seafood service and ensuring optimal presentation and portion control.
Top Fish Knives for Seafood Service in Hospitality
Designed for high-volume seafood operations, the BauscherHepp 01.0054.1140 Fish Knife offers robust stainless steel construction and a precision-forged blade, ideal for restaurant or catering settings focused on seafood presentation and efficiency.
- Operation Type — supporting seafood preparation in high-traffic kitchens
- Kitchen Setting — suited for cafes, banquet halls, and upscale restaurants
- Foodservice Category — tailored for seafood and fish service utensils
- Workload Qualifier — capable of handling moderate to heavy seafood throughput
- Use Case — efficient portioning and elegant plating in professional environments
Why Choose BauscherHepp 01.0054.1140?
Choosing the BauscherHepp 01.0054.1140 Fish Knife ensures reliable, restaurant-quality cutlery designed for durability and precise performance. Its corrosion-resistant 18/10 stainless steel and ergonomic handle enhance operational efficiency and ensure consistent presentation in busy seafood service environments. Compact, easy to clean, and built for longevity, it surpasses standard commercial utensils in functionality and craftsmanship.
- Manufactured for durable daily use in demanding seafood service contexts
- Self-contained construction minimizes food trapping and facilitates sanitation
- Knife blade crafted for precision to improve portioning accuracy
- Ergonomically designed handle reduces fatigue during extended use
- Optimized for professional dishwashing with corrosion-resistant finish
