The BauscherHepp 01.0053.1810 Dessert Knife 8-11/16" in 18/10 stainless steel is a precision-crafted piece of cutlery designed for high-performance foodservice applications. As part of the Accent by Hepp collection, this dessert knife features a length of 8-11/16 inches, optimized for delicate plating and dessert service in professional kitchens. Its high-grade 18/10 stainless steel construction guarantees exceptional corrosion resistance, durability, and a polished finish, suitable for frequent commercial dishwashing cycles. This utensil offers a harmonious blend of aesthetics and function, addressing precise portion control and ergonomic handling in upscale dining environments and catering venues.
Top BauscherHepp 01.0053.1810 Features
Designed for commercial foodservice environments, this dessert knife offers a standard length of 8-11/16 inches with a high-polish finish, ensuring an elegant presentation and ease of handling. Made from durable 18/10 stainless steel, it withstands rigorous washing and frequent use. Its streamlined design facilitates precise slicing and effortless presentation in fine dining, pastry shops, and catered events. The ergonomic grip enhances user comfort, while the corrosion-resistant material minimizes maintenance needs for busy establishments.
- Precisely engineered length: 8-11/16 inches for versatile dessert presentation
- Constructed from 18/10 stainless steel: Offers high durability and corrosion resistance
- High-polish finish: Facilitates straightforward cleaning and presentation appeal
- Ergonomic, balanced grip: Ensures comfortable handling during extended service
- Commercial-grade durability: Maintains appearance after repeated dishwasher cycles
Ideal for upscale restaurants, pastry boutiques, and catering services seeking reliable dessert utensils.
01.0053.1810 Technical Specs
The BauscherHepp 01.0053.1810 dessert knife features a length of approximately 8-11/16 inches, with a weight of 2.12 lbs per pack. Constructed entirely from 18/10 stainless steel, it offers excellent corrosion resistance and a polished finish suited for frequent commercial cleaning. The utensil’s design conforms to standard ergonomic specifications, providing a comfortable grip for delicate presentation tasks. Its durable material ensures longevity and consistent appearance in high-volume or moderate-use settings such as fine dining or catering. Dimensions are optimized for versatile dessert service, with a focus on balanced weight distribution and handling comfort, while maintaining compliance with food safety standards for commercial kitchen equipment.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: Approx. 8-11/16 inches for versatile dessert presentation
- Weight: 2.12 lbs per pack for robust handling
- Finish: Polished surface for ease of cleaning and aesthetics
- Design: Ergonomically balanced for comfortable, precise use
- Cleaning: Dishwasher safe, resistant to frequent cleaning cycles
Electrical Compatibility: Not applicable
Construction & Finish: Stainless steel with high-polish surface
Temperature Resistance: Operates safely in typical dishwashing temperatures
Size & Dimensions: 8-11/16" length, lightweight and balanced
Food Safety: Compliant with industry standards for commercial cutlery
What is a commercial dessert knife?
A commercial dessert knife is a specialized utensil designed for serving and slicing desserts in high-volume foodservice settings. Typically made from durable, corrosion-resistant materials like 18/10 stainless steel, these knives are engineered for frequent cleaning and repeated use. The BauscherHepp 01.0053.1810 model features an 8-11/16 inch length, offering precise handling for plated desserts or pastry presentation. It’s installed in upscale restaurants, catering kitchens, and pastry salons, making it ideal for moderate throughput environments focused on quality presentation and ergonomic handling during service.
Top commercial dessert knives for moderate-volume catering and restaurants
Reliable and well-crafted, the BauscherHepp 01.0053.1810 dessert knife offers high-grade stainless steel, ergonomic design, and precise dimensions for effective dessert service in mid-volume kitchens and catering setups. Suitable for professional foodservice operations requiring durability, aesthetics, and efficiency in dessert utensil workflows.
- Operation for moderate throughput foodservice venues
- Ideal for compact commercial kitchens and catering stations
- Suitable for pastry, fine dining, and bakery services
- Designed for smooth handling in busy service periods
- Tailored for precise plating and presentation needs
Why Choose BauscherHepp 01.0053.1810?
The BauscherHepp 01.0053.1810 dessert knife stands out with its combination of high-quality 18/10 stainless steel, elegant polished finish, and ergonomic design tailored for commercial environments. Its durability and ease of maintenance reduce downtime, while the precise dimensions enhance handling and presentation. This model enhances operational efficiency in professional foodservice settings over comparable utensils.
- Self-contained construction minimizes maintenance and repair needs
- Corrosion-resistant stainless steel ideal for constant dishwashing
- Compact 8-11/16 inch size optimizes table presentation
- Designed for restaurant-ready durability and reliability
- High-polish finish offers easy cleaning and aesthetic appeal
