The BauscherHepp 01.0053.1801 Table Knife 9-1/16" Alternative Design is a professional-grade dining utensil crafted for commercial foodservice environments. Made from high-quality 18/10 stainless steel, this 9-1/16-inch dinner knife features an alternative design that combines aesthetic appeal with durability. Part of the Accent by Hepp (Core collection), it is engineered for resilience against frequent use, offering corrosion resistance and longevity in busy restaurant or hospitality settings. Its precise dimensions and material composition ensure compatibility with high-volume table service applications, making it an optimal choice for fine dining establishments, hotels, and catering services seeking functional elegance and dependable performance.
Top BauscherHepp 01.0053.1801 Features
The BauscherHepp 01.0053.1801 dinner knife is designed for professional kitchen workflows, offering a balanced weight and ergonomic handle for ease of service. Its 18/10 stainless steel construction delivers exceptional durability and corrosion resistance, suitable for frequent commercial dishwasher cycles. The 9-1/16-inch length provides a comfortable grip for diners, while the alternative design adds aesthetic versatility in upscale or modern dining settings. Ideal for restaurant and catering use, this knife’s robust build supports high throughput environments with consistent performance and effortless cleaning, ensuring a seamless dining experience with minimal maintenance.
- Function & performance: Precision-crafted for reliable cutlery performance in high-volume settings
- Durability traits: Made from corrosion-resistant 18/10 stainless steel for longevity
- Ease of maintenance: Dishwasher-safe with a smooth, polished finish for quick cleaning
- Real-world fit: Ergonomic handle suits busy foodservice workflows and upscale tableware
- Workflow integration: Standard size compatible with existing flatware collections
Suitable for commercial dining environments requiring durable, stylish tableware.
01.0053.1801 Technical Specs
The BauscherHepp 01.0053.1801 Table Knife features a length of 9-1/16 inches, manufactured from premium 18/10 stainless steel known for strength and corrosion resistance. Its sturdy construction ensures reliable daily use in high-traffic hospitality kitchens, with a sleek alternative design enhancing visual appeal. Designed for universal compatibility with standard tableware, the knife supports busy service lines, providing a balanced grip and consistent cutting performance. Dimensions are precisely engineered for ergonomic handling, and the stainless steel material permits easy cleaning without corrosion or staining risk. No electrical requirements or cooling methods apply, as it is a manual utensil specifically intended for professional table service. The product weighs approximately X grams, with a focus on balanced weight distribution for server comfort. It is compliant with basic food safety standards, ensuring safe usage during prolonged periods of contact with food.
- Material: 18/10 stainless steel construction supports commercial dishwashing and corrosion resistance
- Length: 9-1/16 inches, suitable for standard dinnerware compatibility
- Design: Alternative aesthetic to elevate table presentation
- Weight: Approximate weight optimized for balance during service
- Operational environment: Designed for high-volume restaurant, hotel, and catering operations
What is a commercial dinner knife?
A commercial dinner knife is an industrial-grade utensil crafted from durable materials such as stainless steel, primarily used for formal and casual dining in hospitality settings. The BauscherHepp 01.0053.1801 Table Knife exemplifies this category with its 9-1/16-inch length, high-grade 18/10 stainless steel composition, and a design tailored for frequent use in high-traffic eateries like restaurants, hotels, and catering outlets. Installed in diverse dining environments, it supports efficient service, offers reliable cutting performance, and withstands rigorous cleaning cycles, making it ideal for mid-volume restaurant service and large-scale hospitality operations.
Top Commercial Dinner Knives for Hospitality Settings
The BauscherHepp 01.0053.1801 Dinner Knife offers top-tier quality, robust functionality, and a contemporary design, perfect for upscale restaurants and hotel dining rooms. Designed to support existing high-volume workflows, this stainless steel knife provides durability, aesthetic appeal, and seamless integration into professional tableware collections.
- Operation Type — supporting high-volume restaurant service
- Kitchen Setting — ideal for upscale dining and hotel use
- Foodservice Category — premium tableware for formal and casual menus
- Workload Qualifier — suited for frequent daily use in busy establishments
- Use Case — enhances meal presentation and cutting efficiency during service
Why Choose BauscherHepp 01.0053.1801?
Designed with precision and resilience, the BauscherHepp 01.0053.1801 Table Knife features a sophisticated alternative design, high-quality stainless steel, and ergonomic form factors. Its compatibility with high-throughput dishwashing environments and resistance to corrosion distinguish it from standard flatware options, supporting operational efficiency and superior table presentation in demanding hospitality environments.
- Self-contained design ensures no external components are needed for operation
- Constructed from corrosion-resistant 18/10 stainless steel for longevity
- Optimized length for versatile use across various plate sizes and styles
- Elegant alternative design enhances table aesthetics without sacrificing durability
- Ideal for restaurant and catering applications requiring reliable, stylish cutlery
