The BauscherHepp 01.0053.1800 Table Knife 9-1/16" is a professional-grade dinner utensil crafted from high-quality 18/10 stainless steel, designed for use in commercial foodservice environments. This precision-engineered table knife features a 9-1/16-inch blade that combines durability with a refined finish, suitable for upscale dining settings. Its corrosion-resistant material ensures longevity and ease of maintenance, making it ideal for restaurant, hotel, and catering operations that demand consistent performance and presentation standards.
Top BauscherHepp 01.0053.1800 Features
The BauscherHepp 01.0053.1800 dinner knife offers exceptional performance in high-volume dining, with a durable stainless steel construction designed for daily use. Its ergonomic design ensures comfortable handling, while the corrosion-resistant material simplifies cleaning and sanitization. Suitable for fine dining establishments and banquet services, it seamlessly integrates into various table settings, enhancing workflow efficiency and presentation quality.
- Functionality: Precise 9-1/16" blade for efficient cutting tasks
- Durability Traits: Crafted from premium 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Polished finish for effortless cleaning and sanitization
- Workplace Fit: Balanced weight (2.12 lbs per pack) supports ergonomic use in busy dining rooms
- Workflow Integration: Compatible with standard commercial flatware storage and wash stations
Ideal for high-volume restaurants and catering services requiring reliable, restaurant-ready utensils.
01.0053.1800 Technical Specs
The BauscherHepp 01.0053.1800 dinner knife is engineered with a robust stainless steel body, measuring approximately 8 to 9 inches in length, with a weight of 2.12 lbs per pack. Its corrosion-resistant composition ensures long-term durability, and the polished finish facilitates ease of cleaning, making it suitable for frequent sanitization. Designed for commercial foodservice use, this knife supports high throughput and maintains aesthetic appeal through repeated wash cycles. The product's dimensionally precise blade provides efficient cutting performance, aligning with the expectations of professional culinary environments. It is intended for use in busy restaurant operations, hotel dining rooms, and institutional kitchens requiring dependable tableware that withstands rigorous use.
- Dimensions: Approximately 8 to 9 inches in length
- Material: 18/10 stainless steel with corrosion resistance
- Weight: 2.12 lbs per pack for balanced handling
- Finish: Polished surface for streamlined cleaning
- Operation Compatibility: Compatible with standard commercial flatware racks and dishwashers
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-demand foodservice settings. Typically made from durable, corrosion-resistant materials such as stainless steel, it features a long blade optimized for cutting and serving. Installed in restaurant, hotel, and catering environments, the BauscherHepp 01.0053.1800 knife exemplifies industrial strength and precision, suitable for medium-volume applications that require reliable performance and consistent presentation during upscale dining experiences.
Top dinner knives for high-volume hospitality operations
Designed for steady operation in dine-in establishments and banquet facilities, the BauscherHepp 01.0053.1800 offers durable stainless steel construction and precise dimensions. Its robust build supports moderate throughput, making it suitable for hotel restaurants, event catering, and institutional cafeterias that require dependable tableware for everyday service.
- Operation Type — Suitable for mid-volume restaurant service
- Kitchen Setting — Fits in busy hotel and banquet kitchens
- Foodservice Category — Ideal for fine dining and buffet lines
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Maintains cutlery presentation in fast-paced settings
Why Choose BauscherHepp 01.0053.1800?
Compared to other commercial dinner knives, the BauscherHepp 01.0053.1800 offers an optimal combination of durability, precise craftsmanship, and elegant finish. Its corrosion-resistant 18/10 stainless steel construction ensures longevity in high-use environments, while its balanced weight and ergonomic design improve user comfort and workflow efficiency. This knife’s seamless integration with standard flatware systems enhances operational presentation and sanitation standards.
- Self-contained design supports consistent performance in busy settings
- Manufactured from high-grade stainless steel for prolonged service life
- Elegant polished finish maintains appearance after repeated washings
- Compact 9-1/16" size for versatile table arrangements
- Designed for restaurant-ready durability and performance
