The BauscherHepp 01.0053.1330 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade utensil designed for precise spreading applications within commercial foodservice environments. Crafted from 18/10 stainless steel, this butter knife features a sleek 6-11/16" length, optimized for balanced handling and durability. Its core collection, Accent by Hepp, offers a high-grade, corrosion-resistant profile suitable for daily intensive use, making it ideal for restaurants, hotels, and catering operations seeking premium flatware solutions. The absence of a serrated blade ensures gentle spreading, perfect for soft butter, creams, or pâtés, providing an efficient, restaurant-ready tool with consistent performance and ease of maintenance.
Top BauscherHepp 01.0053.1330 Features
Designed specifically for commercial foodservice, this butter knife combines superior material quality with precise craftsmanship. Its 18/10 stainless steel construction ensures high durability and corrosion resistance, enabling frequent washing and rigorous daily usage. The 6-11/16" length offers ergonomic handling for efficient spreading tasks, while its seamless design simplifies cleaning and upkeep. Suitable for insertion into kitchen lines and serving stations, this utensil enhances workflow by providing reliable, restaurant-grade performance during high-volume foodservice operations.
- Functionality: Perfect for soft butter and spreads with smooth, controlled application
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Seamless design simplifies cleaning and sanitization
- Use Case: Ideal for breakfast buffets, pastry stations, or table service
- Workflow Benefit: Ergonomic length supports quick, precise spreading in busy settings
Recommended for high-volume buffet lines or table service in upscale foodservice establishments.
01.0053.1330 Technical Specs
The BauscherHepp butter knife features a 6-11/16" length, manufactured from high-grade 18/10 stainless steel, ensuring unparalleled corrosion resistance and longevity. It weighs approximately 1.38 pounds per pack, and its polished finish provides an elegant presentation suitable for upscale settings. This utensil does not require electrical connections or refrigeration, and it is designed for dishwasher-compatible cleaning routines. Its sleek, seamless construction eliminates crevices, facilitating sanitary storage and handling in demanding commercial kitchens. The core collection's styling aligns with modern tableware aesthetics, perfect for high-turnover service areas.
- Material: 18/10 stainless steel with high corrosion resistance
- Length: 6-11/16 inches for balanced handling
- Weight: 1.38 lbs per pack for durability
- Cleaning Compatibility: Dishwasher safe for efficient maintenance
- Finish: Polished stainless steel surface
- Design: Seamless, hygienic ergonomic shape
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for spreading soft items like butter, creams, or pâtés in high-demand foodservice settings. Typically constructed from stainless steel, these knives feature a smooth, serration-free blade to facilitate gentle spreading without tearing or damaging delicate food items. Used extensively in restaurants, hotels, and catering operations, the BauscherHepp 01.0053.1330 Butter Knife exemplifies precision craftsmanship and durability, making it suitable for professional environments that require reliable flatware. It is optimal for installations in buffet stations, table service, or pastry displays where presentation and efficiency are priorities, especially suited for mid-volume or upscale establishments seeking quality flatware solutions.
Top Butter Knives for Commercial Foodservice Environments
Constructed for consistent performance and durability, the BauscherHepp 01.0053.1330 Butter Knife offers a seamless blend of quality and functionality, ideal for mid-volume restaurant service and buffet setups. Its 18/10 stainless steel build and ergonomic design promote efficient spreading and ease of maintenance in demanding hospitality settings.
- Moderate throughput — optimal for busy cafés and buffet lines
- Compact footprint — fits standard flatware caddies and service stations
- Restaurant-ready — durable stainless steel suitable for daily sterilization
- Hygienic design — seamless construction minimizes food trapping
- Reliable performance — consistent spreading for soft foods in high-volume operations
