The BauscherHepp 01.0053.1140 Fish Knife 8-1/16" 18/10 Stainless Steel is a professional-grade utensil designed for precise seafood service in commercial kitchens. Crafted from durable 18/10 stainless steel, this fish knife features an 8-1/16-inch blade optimized for delicate fillets and seafood presentations. Its construction ensures corrosion resistance and long-term performance, making it ideal for high-volume foodservice environments requiring reliable cutlery solutions for seafood plating and portioning.
Top BauscherHepp 01.0053.1140 Features
The BauscherHepp 01.0053.1140 fish knife offers optimal precision cutting with its corrosion-resistant 18/10 stainless steel blade. Its ergonomic 8-1/16-inch length supports ease of handling during seafood service. Designed for easy cleaning and maintenance, it integrates seamlessly into high-volume kitchen workflows, ensuring sanitation and durability in commercial settings. Ideal for professional dining establishments and catering operations that require consistent quality and performance in seafood presentation.
- Functionality: Perfectly sized 8-1/16" blade for seafood portioning.
- Durability: Made from high-grade 18/10 stainless steel resistant to corrosion and staining.
- Ease of Maintenance: Smooth surface facilitates quick cleaning and dishwasher compatibility.
- Use Case: Suitable for seafood prep stations and fine dining service lines.
- Workflow Integration: Fits comfortably in standard cutlery racks and trays for efficient service.
Designed for professional kitchens needing precise seafood utensil solutions.
01.0053.1140 Technical Specs
The BauscherHepp 01.0053.1140 fish knife features a length of 8 inches, constructed from corrosion-resistant 18/10 stainless steel. Weighing approximately 1.46 lbs per pack, this utensil offers robust durability suitable for continuous commercial use. It complies with prop 65 safety standards and is designed for easy cleaning, with a smooth surface finish to facilitate sanitation and maintenance. Its ergonomic handle ensures comfortable handling during extended service periods, and the blade’s precise shape supports detailed seafood filleting and serving. The knife measures standard dimensions for commercial cutlery with a focus on functionality and longevity, making it a reliable addition to professional restaurant and seafood service operations.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 8 inches for optimal seafood handling
- Weight: 1.46 lbs per pack for durability
- Design: Commercial-grade construction with smooth, easy-to-clean surface
- Temperature Resistance: Suitable for daily use in typical kitchen environments
Electrical Requirements: Not applicable
Construction & Finish: Polished stainless steel with ergonomic handle
Food Safety: Complies with food safety standards, dishwasher safe
Dimensions: 8 x 0.5 inches (blade width approx.)
Cleaning & Maintenance: Dishwasher compatible with smooth surface finish
Usage Compatibility: Compatible with commercial cutlery racks and storage
What is a commercial fish knife
A commercial fish knife is a specialized cutlery tool designed for seafood preparation and serving in professional kitchens. Typically measuring around 8 inches, it features a sharp, corrosion-resistant blade made from high-quality stainless steel ideal for filleting and delicately portioning fish. Used in restaurants, catering, and seafood markets, the BauscherHepp 01.0053.1140 Fish Knife is installed in seafood stations and prep areas, aiding precise cuts and presentation, making it suitable for restaurant service, hotel kitchens, and institutional foodservice operations focused on seafood dishes.
Top Fish Knives for Seafood Service in Hospitality Settings
Designed for seafood-focused foodservice operations, the BauscherHepp 01.0053.1140 provides durable, precise cutting performance. It is built to withstand daily commercial use in professional kitchens, supporting seafood presentation and preparation in restaurants, hotels, and catering venues. Its high-grade stainless steel construction ensures longevity and ease of maintenance for workforce efficiency.
- Operation Type — suitable for seafood preparation stations
- Kitchen Setting — ideal for compact and full-sized restaurants
- Foodservice Category — optimized for seafood or fine dining
- Workload Qualifier — capable of handling moderate throughput
- Use Case — designed for precise seafood filleting and portioning
Why Choose BauscherHepp 01.0053.1140?
Choosing the BauscherHepp 01.0053.1140 fish knife offers a blend of robust construction, ergonomic design, and excellent corrosion resistance, making it a reliable tool for demanding seafood service environments. Its high-grade stainless steel blade and precise craftsmanship ensure performance that surpasses standard cutlery. The knife’s durability reduces replacement costs and supports sanitation standards, while its ergonomic handle enhances operator comfort during high-volume operations.
- Built from high-grade 18/10 stainless steel for longevity
- Optimized 8-1/16" length for precise seafood handling
- Ergonomic handle design for comfortable extended use
- Corrosion-resistant surface simplifies cleaning and maintenance
- Ideal for professional seafood stations in restaurant kitchens
