The BauscherHepp 01.0050.1980 Table Knife 9-7/16" Alternative Design is a professional-grade dinner utensil crafted from high-quality 18/10 stainless steel, designed for commercial foodservice environments. Its precise 9-7/16-inch length ensures a balanced grip and optimal functionality in upscale restaurant, hotel, and catering settings. Part of the Aura by Hepp collection, this knife combines durability with elegant alternative design aesthetics, making it suitable for refined dining presentations and high-volume table service. Its technical specifications include a robust stainless steel construction with a weight of 2.75 lbs per pack, ensuring longevity and resistance to operational wear in busy kitchen workflows.
Top BauscherHepp 01.0050.1980 Features
This dinner knife features a precision-engineered 18/10 stainless steel blade designed for effortless cutting and stability during extended use. Its alternative design offers aesthetic versatility while maintaining ease of cleaning and minimal maintenance. Engineered for high durability, the 9-7/16-inch length suits both formal and casual dining protocols, supporting efficient workflow in fine dining establishments. Ideal for tabletop setups requiring high-quality cutlery with equilibrious balance and style, it integrates seamlessly into standard silverware configurations for server efficiency.
- Functionality: Precision-cut edge enhances cutting performance during service
- Durability: Crafted from 18/10 stainless steel resistent to corrosion and staining
- Ease-of-Use: Ergonomic design ensures comfortable handling during extended shifts
- Use Case: Suitable for high-volume restaurants, hotels, and catering operations
- Workflow Benefit: Standardized length supports streamlined table setting processes
Suitable for high-volume hospitality environments requiring durable, stylish dinnerware.
01.0050.1980 Technical Specs
The BauscherHepp 01.0050.1980 model is built with stringent material standards, utilizing 18/10 stainless steel for optimal corrosion resistance and longevity. It measures approximately 9-7/16 inches in length, with an overall weight of 2.75 pounds per pack. The knife's construction is designed for compatibility with standard commercial tableware and supports integral cleaning routines due to its stainless finish. Its operating temperature range accommodates typical kitchen environments, and it can withstand frequent handling and dishwashing cycles without performance degradation. This product lacks electrical components, aligning with its primary function as a manual utensil.
- Material: 18/10 stainless steel for superior durability and corrosion resistance
- Dimensions: 9-7/16 inches length; approximately 8-9 inches adjustable in product range
- Weight: 2.75 lbs per package, designed for balanced handling
- Finish & Color: Polished stainless steel exterior, maintaining a professional appearance
- Cleaning & Maintenance: Dishwasher safe, requiring standard commercial cleaning routines
- Compatibility: Compatible with standard silverware holders & storage solutions
- Temperature Tolerance: Operating range suitable for commercial dishwashing cycles
- Construction: Solid stainless steel for high durability in intensive service
Electrical Requirements: None, as it is purely manual utensil
Usage Environment: Designed for high-traffic restaurant, hotel, and catering settings
Storage Needs: Fits standard flatware storage and caddy systems
Installation & Maintenance: Requires minimal maintenance; dishwasher safe
Workflow Compatibility: Supports efficient tabletop presentations and service workflows
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed for high-volume foodservice or hospitality settings. Made predominantly from durable materials like stainless steel, it serves essential functions in tabletop dining by providing reliable cutting capability and aesthetic appeal. This specific model, the BauscherHepp 01.0050.1980 Table Knife, combines an alternative design with high-grade stainless steel, making it suitable for installation in upscale restaurants, hotel dining rooms, or catering operations that demand precision, durability, and ease of cleaning. Its 9-7/16-inch length ensures compatibility with standard tableware for mid-volume restaurant service, offering an optimal balance of performance and presentation.
Top commercial dinner knives for medium-volume restaurant service
High-quality, durable, and stylish the BauscherHepp 01.0050.1980 dinner knife provides steady performance and resistance in busy restaurant environments. Crafted from premium stainless steel it supports consistent cutting performance and long-term sanitation in moderate-volume settings, ideal for hotel or restaurant operations requiring reliable tableware.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — upscale dining and banquet facilities
- Foodservice Category — dinnerware and tabletop utensils
- Workload Qualifier — moderate throughput in busy service periods
- Use Case — refined table presentation and efficient service
Why Choose BauscherHepp 01.0050.1980
Compared to standard steel utensils, the BauscherHepp 01.0050.1980 offers superior craftsmanship with precise design and high-grade stainless steel, ensuring longevity and aesthetic consistency. Its alternative style adds visual versatility and enhances the dining presentation, while its durability minimizes replacement frequency. Designed for commercial settings, its ergonomic handle improves handling and service flow, optimizing operational efficiency and sanitation standards across high-volume foodservice operations.
- Compact footprint suits streamlined tabletop setups
- Designed with high-grade stainless steel for commercial durability
- Features elegant alternative design for upscale presentations
- Supports high-volume dishwasher cleaning without corrosion
- Balanced weight for comfortable handling during extended shifts
