The BauscherHepp 01.0050.1970 Steak Knife 9-7/16" Forged is a professional-grade cutting instrument designed for high-volume foodservice environments. Crafted from 18/10 stainless steel with a forged style, this knife offers enhanced durability, corrosion resistance, and precision slicing capabilities. Its 9-7/16" overall length makes it suitable for serving and portion control in commercial kitchens, upscale steakhouses, and catering operations. The product features a one-piece stainless steel handle for optimal strength and hygiene, providing a consistent cut and easy maintenance. Ideal for fine dining establishments and banquet service, this steak knife combines functional performance with lasting resilience, supporting efficient workflow and presentation standards.
Top BauscherHepp 01.0050.1970 Features
The BauscherHepp 01.0050.1970 steak knife is engineered for durability and precision in busy foodservice settings. Its forged construction ensures structural integrity, while the 18/10 stainless steel blade provides corrosion resistance and ease of cleaning. Designed for handheld use, this knife integrates smoothly into fine dining and buffet workflows, offering reliable performance and longevity in commercial establishments.
- Forged construction ensures superior strength and balance
- Resistant to corrosion with high-grade 18/10 stainless steel
- One-piece handle simplifies cleaning and maintenance
- Optimal size for portion control and presentation
- Designed for high-volume use in professional kitchens
Suitable for medium-volume restaurants, catering, and banquet service with a focus on hygiene and precision.
BauscherHepp 01.0050.1970 Technical Specs
The BauscherHepp 01.0050.1970 steak knife features a forged style with a blade made from 18/10 stainless steel, offering excellent corrosion resistance and durability. It measures approximately 9-7/16" in overall length, with a weight of 2.75 lbs per pack. The single-piece stainless steel handle ensures robust construction and hygiene, facilitating easy cleaning and long-term use. Designed for professional settings, this knife is compatible with standard cutlery storage and handling protocols, providing reliable performance under frequent use conditions for upscale foodservice, catering, and restaurant operations. Its tempered construction withstands typical operating temperatures, and the clean, polished finish enhances presentation and sanitation standards.
- Capacity: Not applicable (cutlery item)
- Material: 18/10 stainless steel blade, stainless steel handle
- Dimensions: Overall length 9-7/16" (approximate)
- Weight: 2.75 lbs per pack
- Finish: Polished stainless steel
- Temperature Tolerance: Suitable for typical foodservice ambient temperatures
- Cleaning: Dishwasher safe, corrosion resistant
- Electrical requirements: Not applicable
- Installation: Handheld use in standard cutlery setups
- Storage considerations: Fits standard flatware racks
- Usage area: Ideal for steak presentation in upscale dining facilities
- Maintenance: Easy to clean with routine commercial dishwashing protocols
What is a commercial steak knife ?
A commercial steak knife is a high-quality cutlery designed for precise slicing and presentation in professional foodservice settings. Typically made from durable stainless steel, these knives feature sharp blades and ergonomic handles suitable for frequent use. The BauscherHepp 01.0050.1970 Steak Knife, with its forged construction and 9-7/16" length, is intended for upscale restaurants, catering, and banquet facilities, enabling efficient and consistent portioning of steak and other meats during high-volume operation. Its construction promotes longevity and ease of cleaning, making it a reliable tool for professional kitchen staff focused on presentation and efficiency in fine dining environments.
Top commercial steak knives for medium-volume foodservice settings
Constructed for professional kitchens, the BauscherHepp 01.0050.1970 steak knife offers precise slicing, robust forged build, and long-lasting stainless steel durability, making it suitable for upscale restaurants and catering operations. Expertise in cutlery ensures operational efficiency in medium-volume environments.
- Medium-volume operations — efficient for typical restaurant throughput
- Foodservice settings — suitable for fine dining and banquet use
- Knife, Steak — optimized for portion control and presentation
- Moderate workload — durable construction supports daily heavy use
- Use case — ideal for steak service and upscale dining
Why Choose BauscherHepp 01.0050.1970 ?
Designed for performance and longevity, the BauscherHepp 01.0050.1970 steak knife features forged craftsmanship, corrosion-resistant 18/10 stainless steel, and a classic length that enhances culinary presentation. Its durable one-piece handle simplifies cleaning and ensures hygiene, making it a superior choice over standard profiles in demanding foodservice environments.
- Compact footprint: 9-7/16" length fits standard cutlery sets
- Robust forged design: Provides increased strength and balance
- Corrosion-resistant stainless steel: Ensures longevity and easy maintenance
- Ergonomic handle: Supports comfortable, fatigue-free use during prolonged service
- Restaurant-ready performance: Suitable for high-demand upscale dining and catering
