The BauscherHepp 01.0050.1890 Butter Knife 6-11/16" is a professional-grade utensil designed for precise butter application in commercial foodservice environments. Constructed from 18/10 stainless steel, this knife features an alternative design optimized for durability, sanitation, and ease of handling. Its 6-11/16" length makes it suitable for buffet lines, catering, and fine dining settings, offering a balanced combination of robustness and maneuverability for high-volume usage. The absence of serration ensures smooth spreading, minimizing damage to delicate bread or pastry surfaces while maintaining excellent corrosion resistance for sustained performance.
Top BauscherHepp 01.0050.1890 Features
This butter knife is designed for commercial kitchens requiring precision and durability. Its 18/10 stainless steel construction provides corrosion resistance and ease of cleaning. The streamlined, alternative design facilitates efficient butter spreading with minimal effort, suitable for buffets, catering, and table-service applications. The 6-11/16" length ensures ergonomic handling, and its robust build supports frequent sanitization cycles in busy foodservice environments.
- Functionality: Precision butter spreading for high-volume service
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe, corrosion-proof surface design
- Use Case: Suitable for buffet lines and catering stations
- Workflow Benefit: Ergonomic shape enhances handling efficiency during service
Ideal for foodservice settings needing reliable, hygienic butter spreading tools.
01.0050.1890 Technical Specs
The BauscherHepp butter knife features a length of approximately 6-11/16", fabricated from high-quality 18/10 stainless steel, which ensures optimal corrosion resistance and longevity. Weighing 1.48 lbs per unit, it supports frequent use in demanding environments. Its construction includes a sleek, ergonomic design with a smooth, non-serrated blade for uniform spreading. This model operates within standard commercial kitchen parameters, requiring no electrical or cooling systems, and is designed for compatibility with constant cleaning protocols typical in foodservice operations. The knife's finish offers a professional appearance, with a durable, easy-to-maintain surface suitable for daily sanitization.
- Material: 18/10 stainless steel for durability and rust resistance
- Length: 5" to 6" blade for controlled application
- Weight: 1.48 lbs for balanced handling
- Cleaning: Dishwasher compatible, corrosion-proof finish
- Design: Alternative, ergonomic shape for comfortable grip
- Application: Suitable for buffet, catering, and table service
What is a commercial butter knife
A commercial butter knife is a foodservice utensil designed for efficient butter application in professional kitchens. This model, the BauscherHepp 01.0050.1890, is a stainless steel spreader optimized for high-volume environments such as buffets, catering, and restaurants. Its 6-11/16" length and corrosion-resistant construction support frequent use and ease of cleaning, making it ideal for environments requiring hygienic and reliable utensils. It is best suited for buffet stations, plating areas, and catering setups where precise, durable spreading tools are essential for smooth service.
Top commercial butter knives for buffet and catering settings
Designed for high-volume kitchen workflows, BauscherHepp 01.0050.1890 butter knives offer durable, hygienic performance with ergonomic handling. Ideal for buffet lines, catering, and restaurant service, these stainless steel spreaders provide consistent application and easy maintenance in busy foodservice operations.
- Operation Type — high-volume buffet lines
- Kitchen Setting — commercial catering stations
- Foodservice Category — butter and spreader tools
- Workload Qualifier — moderate throughput
- Use Case — efficient butter spreading in busy environments
Why Choose BauscherHepp 01.0050.1890 ?
Compared to other stainless steel butter knives, the BauscherHepp 01.0050.1890 offers an alternative design that enhances handling and sanitation. Its corrosion-resistant, dishwasher-safe construction ensures longevity and consistent performance during frequent cleaning cycles. Its ergonomic form supports comfortable use across long shifts, and the absence of serration makes it ideal for smooth, uniform spreading of butter, supporting optimal presentation and portion control in professional settings.
- Compact footprint suited for tight kitchen stations
- Self-contained design requires no external power sources
- High-quality 18/10 stainless steel enhances durability
- Designed for consistent performance with minimal maintenance
- Hygienic, corrosion-proof surface for daily sanitation
