The BauscherHepp 01.0050.1800 Table Knife 9-7/16" in 18/10 stainless steel is a high-precision dinner utensil designed for professional foodservice environments. Crafted by Bauscher Hepp under the Aura by Hepp collection, this table knife combines durability and elegance, suitable for a range of hospitality applications. Its notable feature is the corrosion-resistant 18/10 stainless steel construction, providing excellent strength and longevity for commercial table service. This 9-7/16" knife offers precise balance and sharpness, making it ideal for fine dining establishments and gastronorm kitchens requiring consistent performance in daily operations.
Top BauscherHepp 01.0050.1800 Features
The BauscherHepp 01.0050.1800 dinner knife’s technical design emphasizes functionality and durability for commercial foodservice use. Its 18/10 stainless steel material ensures high corrosion resistance and ease of cleaning, suitable for busy restaurant, hotel, or catering environments. Engineered with a balanced weight, it enhances user comfort during extended service periods. Its precision edge maintains sharpness for efficient eating experiences, while the stainless steel handle resists wear. This knife is optimized for seamless integration into standard cutlery setups, providing reliable performance during high-volume dining. It’s particularly suited for establishments seeking consistent utensil quality and ease of maintenance.
- Functionality & Performance: Precisely balanced 9-7/16" length enhances handling during meals
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Use & Maintenance: High polish finish simplifies cleaning and sanitization
- Real-world Use Case: Perfect for mid-volume fine dining service and banquet events
- Workflow Benefit: Compatible with standard cutlery racks and dishwashers for efficient workflow
Ideal for hotel buffets, restaurant service, or catering where reliable cutlery performance is essential
01.0050.1800 Technical Specs
The BauscherHepp 01.0050.1800 Table Knife features a length of approximately 9-3/8 inches, crafted from durable 18/10 stainless steel, ensuring excellent corrosion resistance and a polished finish for easy cleaning. It weighs around 2.8 lbs per dozen, designed to withstand rigorous daily commercial use. Its construction facilitates seamless dishwasher cleaning and provides a professional appearance. This knife supports standard foodservice workflows with its ergonomic balance, making it suitable for busy restaurant or hotel kitchens. The material's temperature resistance and compatibility with sanitizing routines make it a dependable choice for high-throughput environments.
- Dimensions: Length approximately 9-3/8 inches, weight 2.8 lbs per dozen
- Material: 18/10 stainless steel with high corrosion resistance
- Finish & Construction: Polished surface, durable handle design
- Cleaning Compatibility: Dishwasher safe, corrosion-resistant for extensive use
- Usage Environment: Suitable for hotel, restaurant, and catering service workflows
- Operational Range: Compatible with standard foodservice temperature ranges and sanitizers
Electrical Requirements & Setup: Not applicable
Storage & Maintenance: Fits standard cutlery racks, requires minimal maintenance for longevity
Installation & Usage: Ready for immediate integration into existing flatware sets
Safety & Ergonomics: Rounded handle edges and balanced weight for comfortable handling
Replacement Parts & Accessories: Compatible with standard cutlery care accessories
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery utensil designed for use in high-volume foodservice operations. It features durable materials such as 18/10 stainless steel, optimized for frequent washing and handling. Typically about 9-10 inches long, these knives offer precise balance and sharpness to facilitate efficient dining experiences. The BauscherHepp 01.0050.1800 Table Knife, with its stainless steel construction and ergonomic design, is suited for fine dining, hotel buffets, and catering services, providing reliable performance in demanding kitchen environments and supporting workflow efficiency during food presentation and service.
Top commercial dinner knives for hotel and restaurant foodservice
High-quality stainless steel construction and professional design make the BauscherHepp 01.0050.1800 suitable for mid-volume restaurant and hotel dining operations, ensuring durable, restaurant-ready cutlery performance for extensive daily use.
- Operation Type — ideal for busy hotel and restaurant kitchens
- Kitchen Setting — suited for established commercial dining spaces
- Foodservice Category — suitable for fine and casual dining
- Workload Qualifier — crafted for moderate throughput environments
- Use Case — provides consistent, reliable cutlery during food presentation
Why Choose BauscherHepp 01.0050.1800?
Besides a sleek polished finish, this model's high-grade 18/10 stainless steel offers exceptional corrosion resistance and long-term durability. Its design emphasizes ease of cleaning and ergonomic handling, supporting workflow efficiency in demanding hospitality contexts. The balanced weight and standard length make it compatible with most utensil sets, ensuring consistent performance and maintenance simplicity. Its robust construction surpasses many competitors, making it a dependable choice for professional kitchens seeking quality and reliability in their flatware inventory.
- Despite its compact footprint, it delivers restaurant-quality performance
- Built from specific grade 18/10 stainless steel for enhanced corrosion resistance
- Designed for seamless integration into existing cutlery sets and dishwashers
- Offers superior ergonomic handling for prolonged service efficiency
- Constructed for high durability in demanding foodservice environments
