The BauscherHepp 01.0050.1330 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade utensil engineered for precise handling in commercial foodservice environments. Crafted from durable 18/10 stainless steel, this butter knife features a sleek design with a length of 6-11/16 inches, ideal for buffet lines, fine dining, and catering setups. Its non-serrated blade enhances ease of spreading while maintaining knife integrity, making it suitable for high-volume service with a focus on sanitation and longevity. This tool's technical specifications emphasize robust construction and ergonomic functionality, targeted at restaurant, hotel, and institutional kitchens seeking reliable tableware with superior corrosion resistance.
Top BauscherHepp 01.0050.1330 Features
The butter knife combines a high-quality 18/10 stainless steel construction with a precise edge that enhances spreading efficiency. Designed for durability and ease of maintenance, it withstands rigorous sanitation processes, while its balanced weight and ergonomic handle facilitate comfortable use during moderate throughput foodservice operations. Its 6-11/16 inch length ensures compatibility with various plate sizes and serving styles, making it suitable for both handheld use and buffet presentations, streamlining workflow and reducing service time.
- Functionality: Perfect for precise butter spreading in commercial settings
- Material Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe and easy to clean with minimal upkeep
- Fit for Application: Suitable for tabletop service and food presentation
- Workflow Efficiency: Balanced weight improves handling for moderate workloads
Ideal for use in restaurants, catering, or institutional kitchens needing reliable butter spreading tools without serration.
01.0050.1330 Technical Specs
The BauscherHepp butter knife is built with a 5-inch to 6-inch length stainless steel blade, weighing approximately 1.27 pounds. Its construction employs high-grade 18/10 stainless steel, ensuring excellent corrosion resistance and durability under frequent dishwashing cycles. The weapon’s sleek finish is available in standard stainless and designed for ergonomic handling. Suitable for operating in standard commercial kitchen environments, it does not incorporate electrical components or refrigeration features, focusing solely on manual functionality. Its precise dimensions make it compatible with various serviceware, while its robust design supports routine sanitation and long-term usage in high-volume settings.
- Material: 18/10 stainless steel with corrosion resistance
- Length: 6-11/16 inches for versatile application
- Weight: 1.27 lbs for balanced handling
- Finish: Polished stainless steel exterior for sanitation
- Cleaning Method: Dishwasher safe, minimal maintenance required
- Usage Compatibility: Suitable for typical commercial dishware and buffets
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for precise spreading and serving of butter in foodservice operations. Typically made from stainless steel, these knives are available in various lengths, including 6-11/16 inches, to accommodate different presentation styles. Used predominantly in restaurants, catering, and institutional kitchens, the BauscherHepp 01.0050.1330 model offers a durable, non-serrated blade optimized for efficient and sanitary butter spreading. Its construction from high-grade stainless steel ensures longevity and resistance to corrosion, making it ideal for high-volume, daily use in busy hospitality environments, especially for tabletop service and buffet setups.
Top commercial butter knives for moderate foodservice operations
The reliable BauscherHepp 01.0050.1330 Butter Knife offers durable stainless steel performance and ergonomic handling for hotel, restaurant, and cafeteria settings. Its 6-11/16 inch length supports efficient spreading tasks during moderate service workflows, with high resistance to corrosion and ease of cleaning, making it suitable for diverse foodservice environments.
- Moderate throughput applications — suitable for medium-volume kitchens
- Compact commercial spaces — optimized for efficient tableware handling
- Foodservice utensils — designed for spreading butter and spreads
- Routine operation — supports consistent performance in daily use
- Manual workflow — easy to handle during buffet or table service
Why Choose BauscherHepp 01.0050.1330
Designed with high-grade 18/10 stainless steel, the BauscherHepp 01.0050.1330 butter knife combines durability with a sleek, functional design. Its non-serrated blade provides efficient spreading without tearing, and the ergonomic handle ensures comfort during prolonged use. Its corrosion resistance and straightforward cleaning process make it one of the most reliable utensils in commercial kitchen equipment, enhancing operational efficiency and presentation quality in foodservice establishments.
- Premium stainless steel construction offers superior corrosion resistance
- Compact 6-11/16 inch length optimizes tabletop presentation
- Balanced weight and ergonomic handle improve handling during service
- Non-serrated blade minimizes spread tearing and enhances hygiene
- Dishwasher safe design ensures simplified cleaning routines
