The BauscherHepp 01.0050.1140 Fish Knife 8-1/16" is a professional-grade seafood utensil designed for precise and durable performance in commercial foodservice environments. Crafted from 18/10 stainless steel and part of the Aura by Hepp collection, this fish knife offers high corrosion resistance and long-term durability. Its 8-1/16-inch length ensures extended reach for efficient portioning and plating, while its robust construction supports intensive use in upscale restaurants, hotel kitchens, and catering operations. The blade’s material composition guarantees ease of cleaning and maintenance, making it ideal for high-turnover settings requiring hygienic standards and consistent presentation. This knife is tailored for meticulous seafood service, addressing operational needs for precision cutting and presentation excellence in professional culinary applications.
Top BauscherHepp 01.0050.1140 Features
This fish knife is engineered for commercial kitchens, offering precise slicing capabilities with a 8-1/16-inch design. Built from 18/10 stainless steel, it ensures corrosion resistance and longevity under rigorous cleaning routines. Its ergonomic construction facilitates easy handling during busy service periods, while the high-quality material withstands frequent sanitation cycles. The knife’s design seamlessly integrates into both hand-held use and station setups, optimizing workflow for seafood preparation in restaurant and catering environments.
- Precision cutting edge: Designed specifically for seafood slicing and filleting
- Durable stainless steel: 18/10 grade for corrosion and stain resistance
- Easy maintenance: Securely dishwasher-safe for quick cleaning
- Optimized for seafood service: Fits comfortably in professional kitchen workflows
- Technical length: 8-1/16 inch blade for controlled, precise cuts
Suitable for high-volume seafood stations requiring reliable performance and hygiene.
01.0050.1140 Technical Specs
The BauscherHepp 01.0050.1140 Fish Knife features a precisely engineered 8-1/16-inch blade made from premium 18/10 stainless steel, offering excellent corrosion resistance and a seamless finish. Weighing approximately 1.48 pounds, it is designed for ergonomic handling during extensive use in professional kitchens. This model is suitable for foodservice settings requiring durable cutlery capable of withstanding frequent cleaning cycles. Its finish ensures ease of cleaning, supporting sanitation and longevity. The knife is compatible with standard commercial cutlery storage solutions and can operate effectively in environments where hygiene and presentation are critical, such as seafood counters and fine dining establishments.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 8-1/16 inches (20.48 cm)
- Weight: 1.48 lbs (0.67 kg)
- Finish: Polished stainless steel exterior for ease of cleaning
- Cleaning Compatibility: Dishwasher-safe, withstands commercial sanitation protocols
- Operation Range: Suitable for professional use, with temperature tolerance typical for cutlery tools
- Electrical Requirements: Not applicable
- Construction & Finish: Heavy-duty stainless steel, seamless finish
- Dimensions: 8-1/16" length, blade optimized for seafood cuts
- Material Safety: Food-grade stainless steel, compliant with sanitation standards
- Usage Compatibility: Fits standard cutlery cases, dishwasher compatible
- Maintenance: Disassemble for deep cleaning, no special tools required
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for preparing and serving seafood in professional culinary settings. Crafted from high-quality stainless steel, it features a precise, narrow blade typically measuring around 8 inches, optimized for filetting and slicing delicate fish. Ideal for use in restaurants, catering operations, and seafood counters, the fish knife ensures reliable performance during high-volume service. The BauscherHepp 01.0050.1140 Fish Knife exemplifies this instrument with its durable construction and ergonomic design, making it well-suited for extensive seafood preparation in mid-volume culinary environments.
Top Fish Knives for Seafood Service and Preparation
Designed for seafood-focused foodservice, the BauscherHepp 01.0050.1140 Fish Knife offers robust build quality and precision for professional kitchens. Its stainless steel construction supports high sanitation standards and dependable performance, ideal for moderate throughput seafood stations and catering operations managing delicate fish cutting and presentation tasks.
- Operation type — Suitable for seafood preparation stations
- Kitchen type — Ideal for compact professional kitchens
- Foodservice category — Fits in fine dining and hotel kitchens
- Workload qualifier — Performs well under moderate throughput conditions
- Use case — Precise slicing and filleting of seafood items
Why Choose BauscherHepp 01.0050.1140?
Choosing the BauscherHepp 01.0050.1140 fish knife offers superior craftsmanship, with a corrosion-resistant stainless steel blade that maintains sharpness and hygiene over prolonged use. Its ergonomic design enhances handling during busy seafood service, while its robust construction ensures longevity and ease of cleaning in demanding professional kitchens. This model’s precise dimensions and high-quality finish set it apart from competitors, providing reliable performance tailored for the needs of restaurant and catering seafood operations.
- Compact 8-1/16 inch design optimizes space on workstation
- Made from high-grade 18/10 stainless steel for longevity
- Seamless, hygienic finish reduces sanitation time
- Ergonomic handle supports extended use without fatigue
- Ideal for restaurant-ready seafood presentation and prep
