The BauscherHepp 01.0049.1990 Dessert Knife is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, it measures 7-15/16 inches in length and features an alternative modern design that enhances visual appeal while maintaining functionality. This dessert knife, part of the Royal by Hepp collection, offers excellent corrosion resistance and ease of maintenance, making it suitable for demanding hospitality, catering, and restaurant operations. Its precise dimensions and construction support commercial dishes requiring detailed presentation or active service, fitting seamlessly into upscale dining or buffet setups where aesthetics and performance are critical.
Top BauscherHepp 01.0049.1990 Features
The dessert knife from Bauscher Hepp is engineered for professional foodservice with features optimized for durability, hygiene, and ease of handling. Its 18/10 stainless steel construction ensures longevity under frequent washing cycles, while the alternative design facilitates ergonomic use in high-throughput settings. Suitable for tabletop presentation and multifunctional service workflows, this cutlery piece supports efficient service and simplifies cleaning routines in busy kitchens or banquet environments.
- Functionality: Suitable for high-volume dessert service and presentation.
- Durability traits: Made from corrosion-resistant 18/10 stainless steel for extended lifespan.
- Ease-of-use: Light yet sturdy handle design improves grip and handling efficiency.
- Application fit: Ideal for upscale restaurants, catering, or hospitality buffet service.
- Workflow integration: Compatible with standard flatware racks and dishwashing equipment for seamless operation.
Best suited for commercial dessert service requiring reliable, high-quality flatware.
01.0049.1990 Technical Specs
The BauscherHepp 01.0049.1990 Dessert Knife features a length of 7-15/16 inches and weighs approximately 3.65 lbs per package, with construction from premium 18/10 stainless steel ensuring excellent corrosion resistance and surface finish. Its design supports frequent cleaning without deterioration, suitable for dishwashers and manual washing in demanding foodservice settings. The knife’s ergonomic shape accommodates prolonged handling, while its modern alternative design complements various tabletop aesthetics. Dimensions and weight specifications are aligned for efficient storage and handling, with a safe operating temperature range and consistent performance under typical commercial kitchen use.
- Material: 18/10 stainless steel with high corrosion resistance.
- Length: 7-15/16 inches.
- Weight: 3.65 lbs per pack.
- Finish: Polished surface for easy cleaning and aesthetic appeal.
- Dimensions: Standard size for dessert cutlery with ergonomic handle.
What is a commercial dessert knife?
A commercial dessert knife is a high-capacity, foodservice-grade flatware designed specifically for professional hospitality environments. Manufactured from durable, corrosion-resistant materials such as stainless steel, these knives support repeated washing and heavy usage in restaurants, catering, and banquet settings. The BauscherHepp 01.0049.1990 Dessert Knife exemplifies this category with its precise dimensions, ergonomic design, and modern aesthetic, suitable for upscale dining and dessert presentation stations. It is ideal for settings demanding consistent quality, efficient workflow, and presentation standards in high-volume foodservice operations.
Top Dessert Knives for Foodservice Settings
Designed with high-quality stainless steel and an alternative contemporary style, the BauscherHepp 01.0049.1990 dessert knife is ideal for moderate throughput, upscale hospitality, and catering environments requiring reliable, restaurant-ready cutlery. Its durable construction supports frequent sanitation cycles and ergonomic handling in busy commercial kitchens, making it well-suited for professional dessert service.
- Operation Type — suitable for high-capacity foodservice operations
- Kitchen Type — fits into upscale restaurant and catering setups
- Foodservice Category — supports delicate dessert presentation and serving
- Workload Qualifier — intended for moderate throughput with frequent use
- Use Case — supports consistent, efficient dessert plating and service
Why Choose BauscherHepp 01.0049.1990?
Choosing the BauscherHepp 01.0049.1990 dessert knife offers superior durability, an elegant alternative design, and seamless integration into high-volume restaurant workflows. Its corrosion-resistant stainless steel withstands rigorous cleaning routines, and its ergonomic shape promotes comfort during prolonged use. This model’s robust construction ensures consistent performance, reducing replacement frequency compared to standard flatware options.
- Compact footprint: Standard size fits well in professional cutlery storage.
- Enhanced durability: Made from 18/10 stainless steel for long-term use.
- Modern design: Alternative visual appeal complements contemporary tableware.
- Surface finish: Polished for aesthetics and ease of cleaning.
- Operational efficiency: Ergonomic handle minimizes fatigue during service.
