The BauscherHepp 01.0049.1950 Steak Knife 9-3/16" Forged is a professional-grade cutlery designed for high-volume foodservice environments requiring precision and durability. Constructed from 18/10 stainless steel, this forged knife offers excellent edge retention and corrosion resistance. Its 9-3/16" overall length balances functional leverage with ergonomic handling, making it ideal for restaurant, catering, and banquet operations focused on steak and meat presentation. This product combines technical finesse with robust materials, ensuring consistent performance in demanding kitchen workflows.
Top BauscherHepp 01.0049.1950 Features
Engineered for commercial kitchens, the BauscherHepp Steak Knife features a forged blade for enhanced strength and durability, supporting high-throughput service. Its 18/10 stainless steel construction ensures prolonged corrosion resistance and minimal maintenance, while the stainless steel one-piece handle delivers a hygienic, seamless surface for easy cleaning. Designed for ergonomic grip, it reduces user fatigue during extended use, fitting seamlessly into professional cutlery workflows for precise meat slicing and portioning.
- Functionality: Forged blade provides superior strength for meat cutting tasks
- Durability: Crafted from 18/10 stainless steel with corrosion resistance
- Ease of maintenance: Seamless handle simplifies cleaning and sanitization
- Real-world use case: Optimized for fine slicing in high-volume steak service
- Workflow integration: Perfect for professional cutlery sets in busy kitchens
Ideal for restaurant operations requiring precise, durable steak cutlery.
01.0049.1950 Technical Specs
The BauscherHepp 01.0049.1950 steak knife features a forged blade made of high-grade 18/10 stainless steel, with an overall length of approximately 9-3/16 inches. The one-piece stainless steel handle ensures maximum durability and hygiene, with a total weight of 3.94 lbs per pack. Its construction supports frequent professional dishwashing, with resistance to corrosion and staining. The design adheres to ergonomic principles, providing a comfortable grip suited for extended use in high-volume settings. The knife does not incorporate electrical components or cooling features but is engineered for precise manual cutting with minimal maintenance.
- Handle Material: Stainless steel (one-piece)
- Blade Material: 18/10 stainless steel
- Overall Length: 9-3/16"
- Weight: 3.94 lbs per pack
- Design Features: Forged construction for strength and longevity
- Cleaning: Dishwasher safe with seamless design for sanitation
Electrical requirements: None
Refrigeration method: Not applicable
Production capacity: Not applicable
Dimensions: Width, 1.5 inches; Depth, 0.2 inches; Height, 9.16 inches
Temperature resistance: Suitable for dishwashing at typical cycle temperatures
Material safety: Food-grade stainless steel, compliant with food safety standards
Usage compatibility: Compatible with professional cutlery sets and ergonomic knife holders
- Electrical compatibility: None; manual operation
- Ventilation or drainage: Not applicable
- Installation needs: No special requirements; compatible with standard cutlery racks
- Storage considerations: Store in cutlery trays or utensil drawers for accessibility
- Cleaning routine: Dishwasher safe, with handle seamless for sanitation
- Workflow scenario: Suitable for fine meat slicing in busy dining establishments
What is a commercial steak knife
A commercial steak knife is a professional-grade utensil designed for precise slicing of meat in high-volume foodservice settings. Typically forged from stainless steel, these knives feature high durability and corrosion resistance, with lengths often around 9 inches for optimal leverage. Installed in restaurant, catering, or hotel kitchens, the BauscherHepp 01.0049.1950 Steak Knife is ideal for tasks involving meat presentation, offering a combination of sharpness, strength, and ease of cleaning, making it suitable for frequent use in demanding commercial environments.
Top Steak Knives for High-Volume Foodservice Settings
Designed for professional kitchens, the BauscherHepp 01.0049.1950 Steak Knife offers forged durability and hygienic seamless construction, optimal for moderate workload meat service in restaurants and banquet halls. Built with stainless steel for corrosion resistance, it supports efficient food preparation and presentation in busy establishments.
- Operation Type — for high-volume restaurant service
- Kitchen Type — in commercial kitchens and banquet facilities
- Foodservice Category — steak and meat carving tools
- Workload Qualifier — suited for moderate throughput operations
- Use Case — manual slicing of meat for precise presentation
Why Choose BauscherHepp 01.0049.1950
Compared to standard steak knives, the BauscherHepp 01.0049.1950 features forged construction for enhanced strength and longevity, with a seamless handle for superior hygiene. Its stainless steel composition offers corrosion resistance suitable for frequent washing, while its precise dimensions fit seamlessly into professional cutlery sets, improving operational efficiency and presentation in demanding foodservice environments.
- Compact footprint minimizes storage space in busy kitchens
- Forged blade ensures enduring edge sharpness over time
- Seamless handle simplifies sanitation and maintenance
- Designed for professional meat slicing with ergonomic grip
- Ideal for restaurant-ready cutlery in high-volume dining settings
