The BauscherHepp 01.0049.1890 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade utensil designed for precise application in commercial foodservice environments. Crafted from durable 18/10 stainless steel, this butter knife features an alternative design optimized for ease of handling and sanitation. Its 6-11/16-inch length provides sufficient reach for versatile use, while the non-serrated blade allows for clean, controlled spreading. This product is suitable for high-volume hospitality operations needing reliable flatware for butter and spreads, with emphasis on longevity and ease of maintenance, making it ideal for restaurants, catering, and institutional kitchens.
Top BauscherHepp 01.0049.1890 Features
The BauscherHepp butter knife offers a balanced combination of ergonomic design and high-grade material performance. Its full-tang construction in 18/10 stainless steel ensures corrosion resistance and durability under heavy usage. Designed for seamless cleaning and minimal upkeep, this utensil supports efficient workflow in busy kitchens. Its precise dimensions and ergonomic handle facilitate comfortable use during prolonged service periods. Compatible with standard flatware racks and mounting options, it integrates smoothly into established service procedures for institutional or restaurant operations.
- Functionality: Ergonomic handle balances ease of use
- Durability: Made from high-quality 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Use Case: Suitable for spreading butter or soft cheeses in high-volume kitchens
- Workflow Benefit: Easy to handle with precise spreading control in food prep
Perfect for commercial kitchens requiring reliable flatware for spreading tasks
01.0049.1890 Technical Specs
The BauscherHepp butter knife model 01.0049.1890 features a length of 6-11/16 inches using 18/10 stainless steel, providing high corrosion resistance and longevity in demanding foodservice applications. Its weight of approximately 1.46 lbs reflects sturdy construction suited for intensive use, with a smooth, polished finish for easy cleaning. The utensil is designed for use in standard dishwashing environments, with a temperature operating range compatible with typical kitchen sanitation practices. Its solid stainless steel construction requires no special maintenance beyond routine cleaning, and it is compatible with various storage and handling systems used in professional kitchens. Dimensions ensure compatibility with standard flatware trays, while its robust build supports consistent performance under high workloads.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 6-11/16 inches length, 1.46 lbs weight
- Finish: Polished stainless steel surface for sanitation
- Temperature Range: Suitable for typical commercial kitchen sanitation processes
- Cleaning: Dishwasher safe for efficient maintenance
What is a commercial butter knife
A commercial butter knife is a durable flatware utensil designed specifically for spreading butter, margarine, or similar soft foods in high-traffic foodservice settings. Constructed from high-grade stainless steel, it typically features a smooth blade free of serrations for clean, controlled spreading. The BauscherHepp 01.0049.1890 Butter Knife with its length of 6-11/16 inches and quality materials is ideal for hotel buffets, catering stations, and institutional kitchens, supporting efficient service with its ergonomic handle and easy maintenance. Its design optimizes workflow in environments that demand reliability and sanitation, making it suitable for continuous use in fast-paced hospitality operations.
Top commercial butter knives for high-volume hospitality settings
The BauscherHepp 01.0049.1890 Butter Knife offers a robust stainless steel build, ergonomic handling, and precise spreading performance for mid-volume kitchens. Designed for durability and ease of cleaning, it’s best suited for institutional, catering, and restaurant use, ensuring reliable operation in demanding foodservice environments.
- Operation for high-capacity food prep and service
- Designed for compact kitchens with efficient workflow needs
- Ideal for foodservice categories requiring spreading tools
- Supports moderate workloads with durability and sanitation
- Perfect for butter and soft spread applications in busy kitchens
Why Choose BauscherHepp 01.0049.1890?
Why choose the BauscherHepp 01.0049.1890 Butter Knife over other flatware options? This model features a balanced ergonomic handle, high-quality 18/10 stainless steel construction, and a design tailored for efficient spreading and cleaning in commercial kitchens. Its compact size and durable build support demanding operational environments, delivering long-lasting performance with minimal maintenance compared to similar utensils in the market.
- Self-contained design: Easy to integrate with existing flatware sets
- Chewable ice compatible: Not applicable to this product
- Restaurant-ready: Built for intense daily use and sanitation requirements
- Compact footprint: Fits seamlessly into standard flatware storage
- Enhanced performance: Ensures controlled spreading with ergonomic handle design
