The BauscherHepp 01.0049.1810 Dessert Knife is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 8-2/16" dessert knife offers superior durability and corrosion resistance, ideal for upscale restaurants, catering, and banquet operations. Its refined construction ensures consistent performance in standard dishwashing cycles, with precise dimensions and a weight of 2.41 lbs per piece, making it suitable for precise portioning and delicate presentation in fine dining settings.
Top BauscherHepp 01.0049.1810 Features
The BauscherHepp dessert knife is engineered for commercial foodservice applications, featuring a sturdy 18/10 stainless steel blade for enhanced longevity and ease of maintenance. Its extended length facilitates versatile use in plated desserts and pastry presentations, while the robust design withstands rigorous washing protocols, maintaining sharpness and finish over time. Designed for seamless integration into high-traffic tableside service workflows, this knife supports consistent presentation and efficient handling in professional settings.
- Functionality: Precise 8-2/16" length for versatile dessert service
- Durability traits: Made from high-grade 18/10 stainless steel resist corrosion and staining
- Maintenance ease: dishwasher-safe for quick cleaning and sanitation
- Use case fit: Suitable for front-of-house dessert plating and buffet displays
- Workflow integration: Consistent, balanced weight supports fast, precise handling
Designed for restaurants, catering, and hospitality establishments requiring reliable dessert cutlery.
01.0049.1810 Technical Specs
The BauscherHepp 01.0049.1810 dessert knife features a length of approximately 8-2/16 inches crafted from durable 18/10 stainless steel, offering excellent corrosion resistance and a sleek, polished finish. Its weight of 2.41 lbs indicates a sturdy, balanced handle that supports ergonomic handling during repetitive use in high-volume settings. The knife's construction ensures compatibility with standard commercial dishwasher cycles, facilitating easy cleaning and sanitation. Its design emphasizes fine craftsmanship suitable for elevated dessert presentation, with dimensions optimized for versatile service needs. The product is supplied as a pack, making it suitable for large-scale procurement in hospitality and catering operations.
- Capacity: Standard dessert serving size with precise length
- Material: 18/10 stainless steel for corrosion resistance
- Cleaning method: Dishwasher-safe for commercial sanitation routines
- Dimensions: Length approximately 8-2/16 inches, weight 2.41 lbs
- Finish: Polished stainless steel exterior
- Temperature resistance: Suitable for normal foodservice dishwashing temperatures
- Construction & finish: Solid stainless steel blade and handle with matte polish
- Usage compatibility: Compatible with standard cutlery racks and storage
- Ergonomics & safety: Balanced weight for comfortable handling during extended service
- Included accessories: Pack of dessert knives for bulk deployment
What is a commercial dessert knife?
A commercial dessert knife is a professionally designed utensil manufactured for high-frequency foodservice use. It typically features durable materials like stainless steel to withstand rigorous cleaning protocols. Used mainly in fine dining, catering, and buffet environments, this knife, the BauscherHepp 01.0049.1810, supports precise portioning and presentation of desserts, with a length ideal for intricate plating in restaurant-grade operations. It’s perfect for establishments requiring dependable, long-lasting cutlery that enhances table aesthetics and operational efficiency.
Top dessert knives for foodservice environments
Designed for high-volume restaurant and catering use, this professional dessert knife from BauscherHepp exemplifies durable construction, seamless functionality, and polished aesthetics, making it ideal for refined dessert service in upscale hospitality operations.
- Commercial grade — suitable for busy restaurant front-of-house
- Compact footprint — fits seamlessly into standard flatware sets
- Food presentation — enhances dessert plating and service quality
- Corrosion-resistant — maintains finish despite frequent dishwashing
- Restaurant-ready — designed for consistent performance in commercial kitchens
Why Choose BauscherHepp 01.0049.1810?
Compared to standard dessert cutlery, this BauscherHepp model offers superior material durability, balanced weight, and a professional finish tailored for heavy-duty foodservice operations. Its high-quality stainless steel ensures longevity, while its precise dimensions promote ergonomic handling, boosting workflow efficiency and presentation quality.
- Self-contained design minimizes rust and staining risks
- Enhanced durability for frequent commercial dishwashing
- Optimized length supports versatile dessert presentation
- Robust, restaurant-ready stainless steel construction
- Designed for large-scale procurement and consistent quality
