The BauscherHepp 01.0049.1800 Table Knife 9-5/16" 18/10 Stainless Steel is a professional-grade dinner utensil designed for high-performance foodservice operations. Crafted from durable 18/10 stainless steel, this knife features an 9-5/16-inch length, making it suitable for formal and casual dining settings. Part of the Royal by Hepp (Core collection), it combines precise fabrication with refined aesthetics, ideal for upscale restaurants, banquet halls, and catering services. Its technical construction ensures corrosion resistance, easy maintenance, and longevity under frequent use. This model provides exceptional balance and structural integrity, meeting the demands of demanding commercial kitchens.
Top BauscherHepp 01.0049.1800 Features
The BauscherHepp 01.0049.1800 dinner knife offers a robust construction optimized for commercial foodservice environments, including fine dining and institutional kitchens. Engineered with 18/10 stainless steel, it provides resistance to staining and pitting. The 9-5/16-inch blade delivers optimal leverage and cutting performance. Its seamless design facilitates simplified cleaning routines, reducing sanitization time. Suitable for both hand-held use and buffet presentation, it enhances workflow and presentation in high-volume and moderate-volume foodservice operations.
- Functionality: Precisely balanced 9-5/16" blade for efficient cutting
- Durability traits: Corrosion-resistant 18/10 stainless steel construction
- Ease of maintenance: Seamless design simplifies cleaning and sanitization
- Use case fit: Compatible with formal dining and buffet setups
- Workflow benefit: Supports efficient table setting and handling procedures
Ideal for setting upscale restaurant tables or high-volume catering service lines
01.0049.1800 Technical Specs
The BauscherHepp 01.0049.1800 dinner knife features a length of 9-5/16 inches, crafted from premium 18/10 stainless steel, offering excellent corrosion resistance and durability in demanding foodservice environments. Weighing approximately 4.21 lbs per unit, it integrates seamlessly into professional tableware collections. Its polished finish enhances aesthetic appeal while facilitating easy cleaning, with no special handling necessary beyond standard dishmachine sanitation. Its structural design ensures optimal strength, providing a stable cutting edge suitable for slicing various foods in restaurant settings. This model is designed to meet high demands of precision and resilience standards in commercial kitchens, suitable for moderate to high-workload applications.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 9-5/16 inches length, with blade between 8-9 inches
- Weight: 4.21 lbs per unit
- Finish: Polished, easy-to-clean surface
- Design features: Seamless construction for improved sanitation
- Cleaning method: Dishwasher safe for consistent maintenance
What is a commercial dinner knife
A commercial dinner knife is a high-capacity utensil designed for professional foodservice environments for efficient slicing and serving. The BauscherHepp 01.0049.1800 model, categorized as a dinner knife, measures around 9-5/16 inches and is made from premium 18/10 stainless steel, suitable for frequent commercial use. Installed in upscale restaurants, banquet halls, or catering kitchens, it offers durability, corrosion resistance, and ease of cleaning, making it ideal for moderate-volume dining operations requiring high-quality cutlery that maintains presentation standards and functional performance.
Top commercial dinner knives for foodservice settings
Designed for moderate throughput, the BauscherHepp 01.0049.1800 dinner knife combines premium craftsmanship with functional durability for professional kitchens. Suitable for upscale restaurants and catering, its robust stainless steel construction ensures long-term performance and reliability in high-demand environments. This model from BauscherHepp offers optimized handling and aesthetic appeal for diverse foodservice applications.
- Operation type — moderate-volume restaurant service
- Kitchen type — formal dining and banquet facilities
- Foodservice category — professional cutlery collections
- Workload qualifier — balanced for daily high-volume use
- Use case — fine dining table setting and serving
Why Choose BauscherHepp 01.0049.1800
Designed with precise craftsmanship and durable materials, the BauscherHepp 01.0049.1800 dinner knife provides a sophisticated balance of form and function. Its seamless stainless steel construction ensures longevity and ease of cleaning, reducing operational downtime. Stationed within professional tableware collections, it surpasses competitors with superior corrosion resistance and ergonomic handling, making it a reliable choice for demanding foodservice environments.
- Compact footprint suits various table setting styles
- Self-contained design simplifies cleaning and sanitization
- Constructed from high-quality 18/10 stainless steel for longevity
- Optimized blade shape supports precise cutting performance
- Elegant polished finish enhances visual presentation
