The BauscherHepp 01.0049.1330 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade culinary tool designed for precise application of butter and spreads in commercial foodservice environments. Crafted from 18/10 stainless steel, this knife features a sleek, corrosion-resistant construction that ensures durability and longevity in high-use settings. Its 6-11/16-inch length offers optimal balance and control, making it suitable for countertop or tray service. As part of the Royal by Hepp Core collection, it exemplifies high-quality craftsmanship ideal for upscale dining, catering operations, and institutional kitchens seeking efficient, reliable flatware solutions.
Top BauscherHepp 01.0049.1330 Features
The butter knife combines a 6-11/16-inch length with a non-serrated blade for gentle spreading and precise application in busy foodservice facilities. Constructed from 18/10 stainless steel, it offers exceptional durability and corrosion resistance, suitable for frequent cleaning. Its ergonomic design facilitates ease of handling, while the seamless construction simplifies sanitation processes. Ideal for serving butter at buffets, table service, or catering events, this knife integrates seamlessly into high-volume utensil workflows, providing consistent performance and ease of maintenance.
- Functionality: Perfect for spreading butter and soft spreads efficiently.
- Durability traits: Made from high-grade 18/10 stainless steel for corrosion resistance.
- Ease-of-use: Smooth, seamless design with ergonomic handling for quick service.
- Real-world fit: Suitable for buffet lines, restaurant tables, and catering setups.
- Workflow benefit: Simplifies sanitation and reduces maintenance time in high-volume kitchens.
Designed for professional kitchens requiring reliable, restaurant-grade flatware for broad operational use.
01.0049.1330 Technical Specs
The BauscherHepp Butter Knife with model number 01.0049.1330 is built from 18/10 stainless steel, offering a 5 to 6-inch length and a weight of approximately 2.75 lbs for a balanced feel during service. Its construction emphasizes durability and resistance to corrosion, enabling consistent sanitation especially under high-volume dishwashing cycles. The knife’s polished finish assures a professional appearance, while its seamless design facilitates straightforward cleaning protocols. Designed for use in upscale dining establishments and catering kitchens, it complies with modern food safety standards while supporting efficient workflow. Its dimensions and material composition ensure compatibility with standard flatware storage and handling procedures, making it an integral part of contemporary foodservice equipment.
- Capacity: Suitable for spreading various soft spreads without excessive force.
- Material grade: 18/10 stainless steel for longevity and corrosion resistance.
- Cleaning compatibility: Dishwasher-safe, seamless surface ensures hygienic maintenance.
- Dimensions: 6-11/16 inches overall length for optimal leverage and control.
- Construction and finish: Polished stainless steel surface for aesthetic and cleaning advantages.
- Usage scenario: Ideal for institutions in need of durable flatware for routine rapid service.
What is a commercial butter knife
A commercial butter knife is a specialized flatware tool designed for professional foodservice use, primarily for spreading butter and soft toppings in restaurant, hotel, or catering settings. The BauscherHepp 01.0049.1330 Butter Knife is an example of a high-quality, stainless-steel implement with a length of 6-11/16 inches, suitable for precision spreading tasks. Installed in buffet lines, table service, or banquet settings, this knife supports streamlined workflows and efficient sanitation, making it well-suited for mid-volume foodservice operations focused on presentation and reliability.
Top commercial butter knives for medium-volume Foodservice Settings
Designed for medium-duty spreading applications in dining halls, catering, and institutional kitchens, the BauscherHepp 01.0049.1330 offers durable stainless steel construction and ergonomic handling. Its 6-11/16" length supports efficient operation in busy environments, making it ideal for moderate throughput foodservice settings requiring reliable flatware for butter and soft spreads.
- Operation type — ideal for busy cafeteria lines and banquet service
- Kitchen setting — suited for compact commercial spaces and institutional kitchens
- Foodservice category — optimal for buffet and table service flatware
- Workload qualifier — designed for moderate throughput daily use
- Use case — effective for routine spreading in high-volume environments
Why Choose BauscherHepp 01.0049.1330
Choosing the BauscherHepp 01.0049.1330 Butter Knife offers a combination of superior craftsmanship, durable materials, and precise dimensions that surpass standard flatware options. Its seamless, corrosion-resistant stainless steel body ensures longevity and easy cleaning, while its ergonomic design enhances handling in demanding foodservice operations. Built for restaurant-ready performance, this butter knife improves workflow efficiency and sanitation standards compared to typical competitors’ models.
- Self-contained design supports quick sanitation routines
- High-grade stainless steel ensures long-lasting performance
- Precisely engineered for balanced spreading control
- Compact profile optimizes storage and handling
- Suitable for high-use professional foodservice environments
