The BauscherHepp 01.0049.1150 Fish Fork 7" crafted from high-grade 18/10 stainless steel exemplifies professional-grade flatware designed for precise culinary applications. As a fine dining and foodservice utensil, it features a 7-inch length optimized for seafood presentation and service. This fork incorporates durable stainless steel construction, ensuring longevity and resistance to corrosion, suitable for busy commercial settings. Its sleek, polished finish offers both aesthetic appeal and easy maintenance, suitable for high-volume restaurants and hotel banquets. The technical design emphasizes ergonomic handling and compatibility with standard flatware storage and dishwashing protocols, making it an ideal tool for precise seafood plating and portioning in demanding culinary environments.
Top BauscherHepp 01.0049.1150 Features
The Fish Fork 7" from Bauscher Hepp offers commercial kitchen users a robust stainless steel utensil engineered for durability and precise function. Its ergonomic design facilitates efficient handling during seafood service, while the 18/10 material grade provides resistance to staining and surface damage. The fork's length and weight distribution support smooth operation, reducing user fatigue in fast-paced settings. Additionally, its simple cleaning process supports high turnover environments, reducing downtime and ensuring consistent presentation standards. This tool is suitable for use in seafood stations, banquet settings, or high-volume cafeterias requiring resilient flatware.
- Functionality: Precision-engineered prongs for seafood separation and presentation
- Durability: Made from corrosion-resistant 18/10 stainless steel for long service life
- Ease-of-use: Ergonomic handle design promotes comfortable, efficient handling
- Maintenance: Fully dishwasher-safe, surface resists staining and pitting
- Application fit: Compatible with standard flatware trays and cutlery carts in busy kitchens
Ideal for seafood service in restaurants, hotels, and catering operations requiring robust flatware.
BauscherHepp 01.0049.1150 Technical Specs
The BauscherHepp Fish Fork 7" model 01.0049.1150 is constructed entirely from 18/10 stainless steel, providing excellent corrosion resistance and a polished finish that maintains its luster after repeated washing. With a length of approximately 6 to 7 inches and a weight of 1.43 lbs, it is designed for professional use with ergonomic balance. Its broad prong design ensures effective seafood handling and separation. The flatware is suitable for high-volume operations, supporting dishwasher cleaning without degradation. Its standard commercial flatware construction aligns with typical storage and handling protocols, making it a versatile component of restaurant kitchen equipment.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 6" - 7" to fit standard seafood portions
- Weight: 1.43 lbs, balanced for comfortable handling
- Finish: Polished surface for easy cleaning and presentation
- Operational Range: Suitable for dishwashers, withstands commercial cleaning cycles
- Dimensions: 7 inches long, standard flatware width
- Food Safety: Compliant with food contact standards, easy to sanitize
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel, polished finish
- Cleaning & Maintenance: Fully dishwashable, requires no disassembly
- Usage Compatibility: Suitable for hot and cold food service, compatible with standard flatware storage
- Installation & Space: Fits into standard flatware drawers and racks
What is a commercial fish fork?
A commercial fish fork is a precision-designed utensil tailored for seafood presentation and service in professional kitchens. Made typically from stainless steel, it features specific prong designs to aid in separating fish and shellfish. BauscherHepp 01.0049.1150 Fish Fork, with its 7-inch length and durable 18/10 steel, is ideal for high-volume restaurant operations, hotel banquets, and catering venues needing reliable flatware for seafood dishes. Its ergonomic, corrosion-resistant construction supports frequent use, efficient cleaning, and elegant presentation in busy foodservice environments.
Top seafood flatware for commercial foodservice settings
Built with high-grade stainless steel, the BauscherHepp 01.0049.1150 Fish Fork ensures dependable performance and superior durability for seafood service. Designed for medium workloads, it is ideal for restaurants, catering, and hotel kitchens requiring high-quality flatware in consistent operation. This model supports efficient workflow and presentation in professional seafood stations and banquet service.
- Medium-volume seafood operations — suitable for restaurants and hotels
- Compact footprint — fits seamlessly into busy commercial kitchens
- Restaurant-ready — durable and dishwasher safe for high turnover
- Stable performance — corrosion-resistant stainless steel withstands frequent cleaning
- Ergonomic design — enhances handling during seafood plating and service
Why Choose BauscherHepp 01.0049.1150?
Why choose the BauscherHepp 01.0049.1150 Fish Fork for seafood service? Its robust 18/10 stainless steel construction ensures longevity while maintaining an attractive polished appearance. The ergonomic handle and precise prong design improve handling and presentation, while its compatibility with standard dishwashing protocols makes it highly practical for demanding commercial kitchens. This model’s refined build enhances service efficiency and presentation quality, setting it apart from standard flatware options.
- Enhanced durability with corrosion-resistant stainless steel
- Optimized for seafood presentation and portioning
- Standard-compatible dimensions for easy integration
- Exceptional finish resists staining and pitting
- Designed for consistent, professional service in high-volume kitchens
