The BauscherHepp 01.0049.1140 Fish Knife 8" is a professional-grade seafood utensil designed for refined foodservice settings. Constructed from high-quality 18/10 stainless steel, it provides superior corrosion resistance and durability for daily commercial use. This 8-inch fish knife features a sleek, polished finish under the Royal by Hepp collection, optimized for precision filleting and presentation in upscale restaurants, hotels, and catering operations. Its fine craftsmanship ensures longevity and easy maintenance, supporting high-volume throughput without compromising hygiene standards, making it an essential tool for seafood-focused culinary establishments.
Top BauscherHepp 01.0049.1140 Features
The BauscherHepp 01.0049.1140 Fish Knife offers precise slicing with its robust 18/10 stainless steel blade, designed for hygienic food handling. Its ergonomic 8" length allows for optimal leverage and control during seafood preparation, while the durable material withstands rigorous commercial dishwashing cycles. Ideal for fining fillets and seafood presentation, it seamlessly integrates into professional kitchen workflows, ensuring consistent performance. This knife’s corrosion-resistant construction simplifies cleaning and prolongs service life—crucial for high-volume seafood service environments.
- Precisely engineered 8" blade optimized for seafood filleting tasks
- Corrosion-resistant 18/10 stainless steel ensures long-lasting durability
- Ergonomic handle design enhances control and reduces fatigue
- Dishwasher-safe finish simplifies cleaning and maintenance routines
- Fits seamlessly into professional seafood and restaurant workflows
Ideal for seafood restaurants and catering kitchens requiring durable, precise fish knives for daily use.
01.0049.1140 Technical Specs
The BauscherHepp 01.0049.1140 Fish Knife features a length of 8 inches with a weight of approximately 1.77 pounds, crafted from high-grade 18/10 stainless steel that offers exceptional corrosion resistance and ease of cleaning. The knife’s polished finish promotes sanitation and visual appeal, with a construction designed for commercial dishwasher durability. Its handle ergonomics allow for comfortable, controlled slicing, suitable for high-volume seafood presentation. The knife’s standard blade sharpening maintains cutting precision over extensive service periods, making it vital for professional foodservice operations. Dimensions are optimized for balanced handling, with a focus on efficiency in seafood filleting and preparation tasks.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 8 inches
- Weight: 1.77 lbs
- Finish: Polished stainless steel
- Operating Range: Suitable for commercial dishwashing environments
- Construction: Solid stainless steel blade and handle assembly
What is a commercial fish knife
A commercial fish knife is a specialized utensil designed for seafood preparation and presentation in professional kitchens. Typically made from durable, corrosion-resistant materials like stainless steel, it features an 8-inch blade optimized for filleting, slicing, and portioning seafood. Installed in restaurant, hotel, or catering settings, these knives support high-volume workflows with precise, clean cuts. The BauscherHepp 01.0049.1140 Fish Knife is suitable for filleting fish, serving seafood dishes, and maintaining presentation standards in upscale foodservice environments, making it ideal for seafood-focused culinary operations.
Top fish knives for seafood service
Designed for seafood-focused kitchens, the BauscherHepp 01.0049.1140 fish knife provides professional-grade performance and corrosion resistance, suited for high-volume seafood filleting. Its robust stainless steel construction ensures longevity in demanding foodservice environments, supporting efficient workflow and presentation. Ideal for restaurant and catering operations aiming for precise seafood preparation with minimal downtime.
- Operation type — Suitable for small to medium seafood kitchens
- Kitchen setting — Optimized for upscale restaurants and catering facilities
- Foodservice category — Catering, fine dining, hotel kitchens
- Workload qualifier — Moderate throughput for daily seafood service
- Use case — Efficient filleting and seafood presentation in busy environments
Why Choose BauscherHepp 01.0049.1140?
Compared to similar professional fish knives, the BauscherHepp 01.0049.1140 model combines high-grade 18/10 stainless steel with precise craftsmanship, delivering exceptional durability and cut precision. Its ergonomic handle enhances control during long shifts, while the polished finish ensures ease of cleaning and sanitation. The knife’s design aligns with demanding seafood service requirements, promoting efficiency and presentation quality in restaurant operations across various foodservice sectors.
- Solid 8" stainless steel blade ensures consistent slicing performance
- High-grade 18/10 material provides superior corrosion resistance
- Ergonomic handle design reduces operator fatigue during extended use
- Seamless construction simplifies sanitation and maintenance
- Optimized for professional seafood presentation
