The BauscherHepp 01.0048.1950 Steak Knife 9-3/16" Forged is a high-performance cutlery tool designed for professional foodservice environments requiring precise slicing and durability. Constructed from 18/10 stainless steel with a forged, monobloc design, this knife ensures optimal strength, corrosion resistance, and enduring sharpness. Its 9-3/16" overall length makes it suitable for serving premium steaks and other meats, providing a professional-grade solution for kitchen staff and restaurateurs seeking consistent, high-quality presentation and efficiency.
Top BauscherHepp 01.0048.1950 Features
The BauscherHepp 01.0048.1950 steak knife is engineered for commercial foodservice operators requiring longevity, precise edge retention, and ergonomic handling. Featuring a forged blade for enhanced durability, integral monobloc construction for seamless sanitation, and an 18/10 stainless steel finish, it offers ease of cleaning and excellent corrosion resistance. Its balanced weight and smooth handle design facilitate comfortable, precise cutting in high-volume settings, including steakhouses, hotel dining rooms, and banquet facilities.
- Forged blade: Provides superior strength and edge retention for heavy use
- Monobloc handle: Ensures seamless sanitation and reduced bacterial buildup
- 18/10 stainless steel: Offers corrosion resistance and long-lasting shine
- Precision 9-3/16" length: Optimized for slicing thick cuts efficiently
- Ergonomic one-piece design: Facilitates balanced handling during repetitive tasks
Ideal for professional kitchens and high-volume foodservice operations requiring precision steak carving and durability.
01.0048.1950 Technical Specs
The BauscherHepp 01.0048.1950 steak knife features a forged stainless steel blade, measuring 9-3/16" in overall length, with a handle crafted from a seamless stainless steel monobloc for enhanced hygiene and robustness. It weighs approximately 2.01 lbs and is designed to withstand demanding commercial use without compromising sharpness or corrosion resistance. Its construction suits high-volume slicing tasks in upscale restaurants, hotel kitchens, and catering settings, offering a seamless blend of performance and maintenance efficiency. The knife operates within standard cleaning protocols, requiring minimal disassembly or special care, and is compatible with standard knife racks and dishwashing processes. Specifications include:
- Material: 18/10 stainless steel blade and handle
- Overall length: 9-3/16 inches
- Blade construction: Forged
- Handle: Monobloc stainless steel, seamless design
- Weight: approximately 2.01 lbs
- Finish: Stainless steel with polished surface
- Temperature resistance: Suitable for normal kitchen handling, no specific max temperature stated
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Electrical Requirements: Not applicable
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Cleaning & Maintenance: Dishwasher safe, hand wash recommended for longevity
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Dimensions: Width: 1.5", Depth: 0.15", Height: 9-3/16"
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Usage Compatibility: Suitable for cutting big cuts of meat and presentation of high-end dishes
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Storage: Can be stored in standard cutlery drawers or knife racks
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil designed specifically for slicing through cooked meats in high-volume foodservice settings. Typically forged from durable stainless steel, it features a sharp blade and ergonomic handle for precise control and repeated use. The BauscherHepp 01.0048.1950 Steak Knife is installed in fine dining establishments, meat-focused restaurants, and catering facilities, making it ideal for enhancing presentation and efficiency in meat carving and serving operations, especially in medium- to high-volume environments.
Top steak knives for moderate-volume restaurant service
Designed for consistent performance in medium-volume restaurants and upscale dining, the BauscherHepp 01.0048.1950 steak knife combines premium forged stainless steel craftsmanship with ergonomic design. Its reliability and ease of maintenance make it suitable for professional kitchens requiring precise meat slicing. BauscherHepp 01.0048.1950 is well-suited for high-quality steak service and enhances workflow efficiency in busy restaurant settings.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — upscale dining and banquet service
- Workload qualifier — consistent daily use
- Use case — precise meat carving and presentation
Why Choose BauscherHepp 01.0048.1950?
Why choose the BauscherHepp 01.0048.1950 steak knife over similar models is its forged, monobloc construction paired with high-grade 18/10 stainless steel, yielding superior durability and hygiene. Its balanced weight and seamless handle design improve cutting accuracy and ease of cleaning, supporting professional foodservice standards. This model’s robust build enhances operational efficiency and maintains a polished appearance longer than comparable tools in busy commercial kitchens.
- Self-contained forged design for enhanced strength
- High-polish stainless steel finish resists corrosion
- Ergonomically balanced for prolonged use
- Seamless handle simplifies sanitation processes
- Optimized length for precise slicing of large cuts
