The BauscherHepp 01.0048.1800 Table Knife 9-1/16" is a professional-grade dinner utensil crafted from high-quality 18/10 stainless steel, designed for precise and durable service in commercial foodservice settings. Part of the Profile by Hepp core collection, this 9-1/16-inch knife combines fine craftsmanship with functional integrity, providing a corrosion-resistant and easy-to-maintain option for restaurants and institutional kitchens. Its technical specifications include a balanced weight of 2.33 lbs per pack, making it suitable for high-volume daily use, with a focus on efficiency and presentation in fine dining, hotel and banquet service environments.
Top BauscherHepp 01.0048.1800 Features
The BauscherHepp 01.0048.1800 dinner knife features a streamlined profile designed for ergonomic grip and balanced handling, ideal for fast-paced restaurant or banquet service. Its premium 18/10 stainless steel ensures long-lasting resistance to corrosion, maintaining a polished appearance even after frequent washing. The 9-1/16-inch length is optimized for standard dinnerware compatibility, facilitating seamless workflow integration in high-volume settings, with easy cleaning and sterilization suited for busy commercial kitchens.
- Precisely engineered for uniform cutting performance
- Made from durable 18/10 stainless steel for corrosion resistance
- Rounded handle profile enables ergonomic gripping and ease of cleaning
- Ideal for use in upscale restaurants and hospitality venues
- Compatible with standard dishwashers for quick sanitation
Optimal for restaurant plating and banquet service in high-turnover foodservice operations.
01.0048.1800 Technical Specs
The BauscherHepp 01.0048.1800 table knife is constructed from 18/10 stainless steel, offering high corrosion resistance and a polished finish suitable for demanding foodservice environments. Measuring 9-1/16 inches in length and weighing 2.33 lbs in a pack, the utensil features a precision-forged blade designed for effortless cutting and handling. It is compatible with standard commercial dishwashers, ensuring compliance with routine cleaning protocols. The profile is crafted for ergonomic comfort, with a finish that withstands daily sanitizing and wear, making it well-suited for hospitality applications requiring durability and aesthetic consistency.
- Material: 18/10 Stainless Steel
- Length: 9-1/16 inches
- Weight: 2.33 lbs per pack
- Finish: Polished, corrosion-resistant
- Design: Profile by Hepp (Core collection)
- Usability: Dishwasher safe and easy to clean
- Operating Range: Suitable for standard kitchen temperatures and cleaning cycles
Electrical Compatibility: Not applicable
Construction & Finish: Stainless steel with smooth, polished surface
Dimensions: Length: 9-1/16 inches; Width: appropriate for standard tableware
Usage Environment: Optimal for upscale dining, banquet, hotel, and institutional kitchens
Cleaning & Maintenance: Disassembles for thorough cleaning, dishwasher compatible, corrosion resistant
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for use in high-volume foodservice environments, including restaurants, hotels, and banquet facilities. It is typically crafted from durable stainless steel to withstand frequent use and cleaning cycles. The BauscherHepp 01.0048.1800 Table Knife features a length of 9-1/16 inches, suitable for standard dinnerware, with a polished finish that maintains its appearance over time. It is engineered for ergonomic handling and consistent cutting performance, making it ideal for mid-volume restaurant service, banquet halls, and institutional kitchens that demand reliability and quality in their flatware.
Top Dinner Flatware for Hotel and Hospitality Foodservice
The BauscherHepp 01.0048.1800 dinner knife offers durable stainless steel construction, ergonomic design, and consistent performance, making it suitable for mid-volume restaurant, hotel, and banquet service operation types. Its corrosion resistance and ease of cleaning support efficient workflows in upscale dining environments.
- Medium-volume service tailored for hotel restaurants
- Perfect for institutional kitchens with frequent cleaning
- Suitable for fine dining and banquet setups
- Designed for moderate throughput with robust performance
- Ideal for consistent presentation and easy sanitation in hospitality environments
Why Choose BauscherHepp 01.0048.1800?
Manufactured with precision stainless steel and a refined profile, the BauscherHepp 01.0048.1800 table knife delivers consistent quality, superior durability, and enhanced ergonomics for demanding commercial kitchens. Its design ensures longevity and maintains a polished appearance through rigorous use, differentiating it from standard flatware options by combining form and function seamlessly.
- Self-contained construction with seamless finish
- Built for longevity in high-turnover environments
- Optimized for ergonomic handling and efficient workflow
- Manufactured by a trusted brand specializing in restaurant-ready flatware
- Corrosion-resistant for prolonged aesthetic appeal and performance
