The BauscherHepp 01.0048.1150 Fish Fork 7-5/16" 18/10 Stainless Steel is a professional-grade utensil designed for precise service in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this fish fork offers exceptional durability, corrosion resistance, and a polished finish. Its 7-5/16-inch length facilitates handling of delicate seafood portions, making it ideal for restaurant, hotel, and catering operations seeking to enhance efficiency and presentation with a reliable, hygienic tool. Its Profile by Hepp design emphasizes ergonomics and style, meeting rigorous industry standards for commercial cutlery.
Top BauscherHepp 01.0048.1150 Features
The BauscherHepp Fish Fork 01.0048.1150 is engineered for professional foodservice use, featuring a 7-5/16" length for precise handling of seafood. Made from durable, corrosion-resistant 18/10 stainless steel, it supports prolonged high-volume service while maintaining a polished, easy-to-clean surface. Its ergonomic profile enhances grip and workflow efficiency, suitable for busy restaurants or catering kitchens that require reliable cutlery for seafood presentation and distribution. Designed for seamless integration into commercial utensil sets, it balances performance with ease of maintenance.
- Functionality: Optimized for seafood service with precise fork tines
- Durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Polished surface simplifies cleaning and sanitization
- Use Case: Suitable for high-volume seafood plating and serving
- Workflow Benefit: Ergonomic profile supports efficient, comfortable handling during service
Ideal for commercial kitchens requiring reliable, restaurant-ready fish cutlery.
01.0048.1150 Technical Specs
The BauscherHepp Fish Fork 01.0048.1150 features a length of 7-5/16", crafted from 18/10 stainless steel, ensuring high durability and corrosion resistance for demanding foodservice operations. It weighs approximately 1.14 lbs per pack, with a sleek, polished finish that complies with food safety standards. Its profile is ergonomically designed for easier handling, supporting high-throughput seafood presentation. The utensil is built to withstand extensive daily use in busy restaurant and catering settings, combining form and function in a single robust piece. It requires no special electrical or refrigeration considerations, emphasizing manual handling and cleaning routines suitable for commercial environments.
- Material: 18/10 stainless steel, high corrosion resistance
- Length & Weight: 7-5/16" length; 1.14 lbs per pack
- Finish & Construction: Polished, durable steel ensuring hygiene and aesthetic appeal
- Dimensions: Length range from 6" to 7" to fit various service needs
- Food Safety: Made from food-grade stainless steel compatible with commercial cleaning protocols
- Usage Requirements: Designed for hand-held use, requires standard cleaning routines; no refrigeration or electrical hookup needed
What is a commercial fish fork
A commercial fish fork is a specialized utensil designed for seafood service, typically manufactured from durable stainless steel materials to withstand extensive use. It features a length of approximately 7-5/16 inches, ideal for handling delicate fish portions without damaging presentation. Commonly used in restaurant, hotel, and catering environments, the fish fork facilitates precise portioning and plating in high-volume settings. The BauscherHepp 01.0048.1150 Fish Fork exemplifies this tool's critical role in maintaining efficient, hygienic, and professional seafood service in mid- to large-scale foodservice operations.
Top Fish Forks for Seafood Service in Hospitality Settings
Designed for medium-volume restaurant operations, the BauscherHepp 01.0048.1150 Fish Fork offers precise handling, robust stainless steel construction, and ergonomic design, making it ideal for seafood-focused foodservice environments. Its durable profile ensures reliability in busy kitchens serving seafood menus with efficiency and presentation quality.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for mid-sized establishments and catered events
- Foodservice Category — premium seafood presentation utensils
- Workload Qualification — supports moderate throughput daily
- Use Case — efficient seafood plating and portioning in professional environments
Why Choose BauscherHepp 01.0048.1150?
Why Choose BauscherHepp 01.0048.1150 Fish Fork for seafood service? This model stands out with its high-quality 18/10 stainless steel construction, ergonomic profile, and reliable performance for demanding environments. Its polished finish ensures longevity and easy cleaning, while its precise dimensions support efficient workflow and presentation. Compared to standard fish forks, it offers superior durability and design tailored to professional kitchen needs, ensuring high standards of hygiene and functionality are met consistently.
- Compact footprint designed for efficient table setting and storage
- Self-contained construction prevents corrosion in frequent wash cycles
- Hygienic, polished surface simplifies sanitation routines
- Designed for restaurant-ready seafood presentation
- Support efficient workflow with ergonomic, balanced handle design
