The BauscherHepp 01.0048.1140 Fish Knife 8-1/16" in 18/10 stainless steel is a precision-engineered utensil designed for professional culinary environments. Featuring a durable, corrosion-resistant blade crafted from high-grade 18/10 stainless steel, this fish knife ensures excellent edge retention and long-term performance. Its profile by Hepp emphasizes refined design and ergonomic handling, making it suitable for fine dining and hospitality settings where precision presentation and functionality are critical. With an overall length of 8-1/16 inches, this fish knife is optimized for delicate seafood portions, providing clean cuts and effortless separation of fish fillets in commercial foodservice applications.
Top BauscherHepp 01.0048.1140 Features
This fish knife offers a high-strength stainless steel construction designed for frequent use in professional kitchens. Its 8-1/16 inch blade provides extended reach for serving seafood, with a profile that enhances grip and control. Easy to clean and maintain, it resists staining and corrosion, making it ideal for high-turnover establishments. The precise craftsmanship allows for consistent performance in seafood service workflows, supporting efficient portioning and plating in busy restaurant and hotel kitchens. Designed for use in precision tasks, it integrates seamlessly into restaurant cutlery sets for upscale operations.
- Functionality: Precise 8-1/16" blade for seafood service
- Durability Traits: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Easy to clean and dishwasher safe
- Workflow Integration: Designed for fine dining seafood presentations
- Performance: Consistent, sharp edge for clean fillet cuts
Ideal for seafood-focused restaurants seeking durable, high-performance fish knives.
01.0048.1140 Technical Specs
The BauscherHepp 01.0048.1140 Fish Knife features a 8-1/16 inch blade manufactured from premium 18/10 stainless steel, ensuring robustness and resistance to staining. Weighing approximately 1.3 pounds, it has a balanced construction for ergonomic handling during repetitive seafood preparation tasks. The knife's profile by Hepp emphasizes a sleek, professional design suitable for upscale dining. Its stainless steel construction makes it compatible with high-temperature dishwashing, and the blade's fine edge guarantees precise cuts. This model measures 8 inches in length and is engineered for commercial settings with high throughput, such as hotel buffets or seafood restaurants. Handling is facilitated by a smooth finish and a form designed for longevity in busy kitchens.
- Material: 18/10 stainless steel for corrosion and stain resistance
- Length: 8-1/16 inches for optimal seafood handling
- Weight: 1.3 lbs for balanced control during use
- Cleanability: Dishwasher safe with corrosion-resistant surface
- Design: Profile by Hepp for ergonomic grip and refined appearance
What is a commercial fish knife?
A commercial fish knife is a specialized utensil crafted to facilitate precise filleting and serving of seafood in professional kitchens. Typically made from high-grade stainless steel, it features a slender, sharp blade designed for delicate cutting tasks. The BauscherHepp 01.0048.1140 Fish Knife is installed in fine dining establishments and seafood restaurants, offering consistent performance and durability for high-volume seafood service. Its 8-1/16" blade, made of 18/10 stainless steel, provides a balance between reach and maneuverability, making it ideal for restaurant use where presentation and efficiency are paramount. Optimized for seafood portioning, this utensil supports streamlined workflow and maintenance in busy kitchen environments.
Top commercial fish knives for seafood service in hospitality
The BauscherHepp 01.0048.1140 Fish Knife is a robust, high-quality tool designed for seafood presentation and filleting in professional kitchens. Engineered with a durable stainless steel blade, it combines precise cutting ability with restaurant-ready construction, making it suitable for upscale service environments. Its 8-1/16 inch size and ergonomic profile support efficient workflow during seafood operations in hotel and restaurant settings.
- Operation Type — suitable for fine dining seafood service
- Kitchen Setting — ideal for hospitality and upscale restaurants
- Foodservice Category — designed for seafood and fish preparations
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — supports precise filleting and portioning tasks
Why Choose BauscherHepp 01.0048.1140?
Designed with professional-grade stainless steel and refined craftsmanship, the BauscherHepp 01.0048.1140 Fish Knife offers superior durability, ergonomic balance, and precise performance compared to standard cutlery. Its profile by Hepp enhances handling comfort, supporting efficient seafood presentation and portioning in high-demand commercial kitchens. Built for longevity, it minimizes replacement costs and streamlines dining service.
- Compact 8-1/16" size for precise seafood handling
- Manufactured from high-grade 18/10 stainless steel for lasting quality
- Ergonomic profile for comfortable, controlled use
- Designed for professional seafood presentation workflows
- Resistant to staining and corrosion for long-term sanitation
