BauscherHepp 01.0048.1050 7-3/16 Inch Dessert Spoon 18/10 Stainless Steel
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- Made from corrosion-resistant 18/10 stainless steel
- 7-3/16 inch length optimized for service
- Durability supports high-volume use environments
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The BauscherHepp 01.0048.1050 Dessert Spoon 7-3/16" is a professional-grade utensil designed for high-volume foodservice applications. Crafted from 18/10 stainless steel, this dessert spoon features a precise 7-3/16-inch length, offering durability and corrosion resistance suitable for commercial environments such as restaurants, hotels, and catering operations. The Profile by Hepp (Core collection) underscores its modern, ergonomic design, optimized for efficient handling and consistent performance in busy settings. Its technical construction ensures ease of cleaning and maintenance, supporting seamless workflow integration in sophisticated tableware setups.
Designed for commercial foodservice, this dessert spoon offers a balanced combination of functionality and durability. Its stainless steel material ensures resistance to wear and staining, with a length optimized for precise portion control and presentation. The core collection profile enhances ergonomic handling, while construction quality simplifies cleaning routines. Ideal for high-paced settings requiring reliable and hygienic flatware, it integrates effortlessly into established service workflows with minimal maintenance effort.
Ideal for daily dessert presentation in busy restaurant and catering operations
The BauscherHepp 01.0048.1050 Dessert Spoon features a length of 7 inches, manufactured from high-grade 18/10 stainless steel to ensure durability and corrosion resistance. Weighing approximately 1.32 lbs per pack, it offers a sturdy, balanced feel for detailed serving tasks. Its design conforms to standard commercial flatware dimensions, with a profile optimized for comfort and efficiency during extended service periods. The material’s thermal stability supports safe handling and ease of cleaning in busy kitchen environments. Construction details emphasize a non-porous, smooth finish crucial for sanitation and longevity in high-use settings. The spoon’s enduring performance is supported by minimal maintenance requirements, with compatibility across various dishwashing equipment and protocols.
Electrical Compatibility: Not applicable
Workflow Integration: Compatible with standard flatware storage and dishwashing systems
Usage Environment: Suitable for high-volume dessert service in restaurant and catering kitchens
Installation & Clearance: Fits standard flatware racks, easy to handle in busy service lines
Material Safety: Complies with food safety standards, available for prolonged commercial use
A commercial dessert spoon is a professional utensil designed for high-volume foodservice settings, primarily used for serving and presentation of desserts. The BauscherHepp 01.0048.1050 dessert spoon exemplifies durability and precision, made from 18/10 stainless steel with a 7-3/16-inch length optimized for efficient handling in busy kitchens. Installed in restaurant, hotel, or catering environments, it supports detailed dessert service with ease and sanitation suitable for continuous use, making it an ideal tool for mid-volume to high-volume operations requiring consistent quality.
Built with high-quality stainless steel, the BauscherHepp 01.0048.1050 Dessert Spoon offers a robust, restaurant-ready design ideal for mid-volume dessert service. Its ergonomic profile and durable construction support seamless operation in professional kitchens, especially in restaurant, hotel, and catering environments requiring reliable flatware for frequent use.
Why choose the BauscherHepp 01.0048.1050 dessert spoon over competing brands? Its high-grade 18/10 stainless steel construction ensures superior durability, corrosion resistance, and a sleek profile designed for professional use. The profile by Hepp (Core collection) delivers ergonomic handling, while its precise dimensions support efficient service. Its seamless cleaning compatibility helps maintain sanitation standards, reducing downtime in fast-paced foodservice environments.

