The BauscherHepp 01.0045.1950 Steak Knife 9-1/16" Forged is a professional-grade cutlery tool designed for precise and durable steak portioning in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel and featuring a forged construction, this knife offers optimal strength and corrosion resistance. Its 9-1/16" overall length with a single-piece stainless steel handle ensures a secure grip, facilitating efficient cutting workflows in upscale restaurants, steakhouses, and catering operations. Engineered for longevity and easy maintenance, it provides consistent performance for high-volume steak service and premium dining settings.
Top BauscherHepp 01.0045.1950 Features
The BauscherHepp steak knife is tailored for professional kitchens requiring precise slicing and durable materials. Its forged blade ensures superior strength and edge retention, while the stainless steel handle provides a seamless, hygienic surface for cleaning. Designed for heavy-duty use, this knife offers excellent balance and ease of handling, making it ideal for consistent restaurant service. Built for reliability in high-volume settings, it supports streamlined workflow from prep to plating.
- Blade Material: Forged 18/10 stainless steel enhances durability.
- Overall Length: 9-1/16" for versatile cutting tasks.
- Handle Construction: One-piece stainless steel for sanitation and longevity.
- Performance: Precise slicing for steak and meat cuts.
- Ease of Maintenance: dishwasher-safe stainless steel surface reduces cleaning time.
Ideal for high-volume steak service in professional kitchens requiring robust, reliable cutlery.
01.0045.1950 Technical Specs
The BauscherHepp 01.0045.1950 steak knife features a forged blade constructed from 18/10 stainless steel, offering exceptional corrosion resistance and edge retention. With an overall length of approximately 9-1/16 inches and a weight of 3.76 pounds, it combines durability with manageable handling for steady cutting motions. Designed for commercial use, its polished finish ensures ease of cleaning and enhanced sanitation. The knife operates effectively within standard commercial kitchen environments, supporting intensive daily usage with minimal maintenance. It is not electrically powered, relying solely on manual manipulation for operation, and is compatible with standard dishwashing procedures for optimal sanitation.
- Manufacturer: Bauscher Hepp
- Model Number: 01.0045.1950
- Blade Material: 18/10 Stainless Steel
- Handle Material: Stainless Steel (One-piece)
- Overall Length: 9-1/16"
- Weight: 3.76 lbs
- Cleaning Method: Dishwasher safe for commercial sanitation
- Temperature Resistance: Suitable for standard kitchen temperatures
- Electrical Requirements: Not applicable, manual operation
- Construction: Forged stainless steel blade with seamless handle
- Usage Compatibility: Compatible with dishwashers and food prep workflows
- Dimensions: Width varies slightly for ergonomic handling
- Maintenance: Disassemble for thorough cleaning if needed, no special tools required
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool crafted for precision slicing and durability in high-volume meat service settings. Typically constructed from forged stainless steel with a blade length around 9 inches, this gear is designed for consistent performance in restaurants, hotels, and catering venues. The BauscherHepp 01.0045.1950 steak knife, with its forged blade and stainless steel handle, provides exceptional strength, hygiene, and ease of maintenance. Its specifications support daily use in busy kitchens, making it ideal for fine dining establishments and banquet services focused on high-quality presentation and slicing efficiency.
Top professional steak knives for high-volume foodservice
Designed for medium-workload kitchens and upscale restaurant environments, the BauscherHepp 01.0045.1950 steak knife offers robust forged construction, precise cutting performance, and user-friendly maintenance, suitable for restaurant-ready operations.
- Operation Type — Suitable for high-capacity steak service
- Kitchen Setting — Ideal for upscale restaurants and catering venues
- Foodservice Category — Effective in premium steak and meat carving
- Workload Qualifier — Supports moderate-volume food preparation and service
- Use Case — Facilitates consistent, clean cuts in busy dining rooms
Why Choose BauscherHepp 01.0045.1950
Compared to similar knives, the BauscherHepp 01.0045.1950 stands out with its forged construction and seamless stainless steel handle, offering superior durability and sanitation. Its precise edge retention and ergonomic design enhance operational efficiency in demanding foodservice settings. The knife’s robust build and consistent performance reduce replacement frequency and simplify cleaning routines, making it a reliable choice for professional kitchens.
- Solid forged blade for increased strength and edge stability
- Seamless stainless steel handle for enhanced hygiene and longevity
- Optimal 9-1/16" length balances control and versatility
- High corrosion resistance suited for intensive dishwashing cycles
- Designed for restaurant-ready high-volume steak and meat cuts
