The BauscherHepp 01.0045.1550 Steak Knife 9-1/16" Hollow Handle is a professional-grade cutlery tool designed for high-volume foodservice operations requiring precision and durability. Crafted from 18/10 stainless steel, this steak knife features a stamped blade with an overall length of approximately 9 inches and a one-piece stainless steel hollow handle for superior strength and hygiene. Its ergonomic design supports efficient meal portioning and presentation, making it suitable for commercial kitchens, upscale restaurants, and catering facilities aiming for consistent quality and operational reliability.
Top BauscherHepp 01.0045.1550 Features
The BauscherHepp steak knife offers a seamless combination of form and function tailored for foodservice professionals. Its 18/10 stainless steel construction ensures long-term resistance to corrosion and staining. The hollow handle design facilitates easy cleaning and sanitation, while the precise stamped blade provides excellent cutting performance. Ideal for elevated plating and portion control, this knife supports high throughput environments with minimal maintenance. Its balanced weight and ergonomic grip enhance workflow efficiency in fine dining and casual service settings.
- Optimized for consistent slicing and portion control in busy kitchens
- Constructed from durable 18/10 stainless steel for corrosion resistance
- Hollow handle simplifies cleaning and promotes sanitation protocols
- Precisely stamped 9-1/16" blade enhances cutting accuracy
- Ergonomic design supports prolonged comfortable use during service shifts
Best suited for medium-volume restaurant service and catering kitchens requiring high-quality steak knives
01.0045.1550 Technical Specs
The BauscherHepp steak knife model 01.0045.1550 is engineered for high-performance foodservice environments. Comprising a stamped blade of 18/10 stainless steel, it offers exceptional durability and resistance to corrosion. The knife measures approximately 9 inches in overall length, with a stainless steel handle that is integrated into the blade for enhanced hygiene and ease of maintenance. Weighing 2.43 lbs per pack, it is designed to withstand rigorous daily use. The blade’s precise edge ensures clean cuts through beef and other meats, facilitating efficient meal preparation and presentation in commercial kitchens. Its all-metal construction supports rigorous cleaning routines, complying with safety and sanitation standards without requiring special maintenance procedures.
- Overall Length: 8" - 9"
- Blade Material: 18/10 stainless steel
- Handle Material: Stainless steel (one-piece)
- Weight per pack: 2.43 lbs
- Cleaning: Dishwasher safe, corrosion-resistant finish supports sanitation
- Design: Stamped with ergonomic balance for foodservice efficiency
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, polished finish
- Temperature Resistance: Safe for dishwashing and food contact
- Usage Compatibility: Compatible with standard cutlery storage and utensil racks
- Assembly Required: No, ready-to-use in commercial settings
What is a commercial steak knife
A commercial steak knife is a professional-grade tabletop utensil designed specifically for high-volume foodservice settings, including restaurants, catering, and hospitality venues. These knives feature durable stainless steel blades with precise edges to ensure clean, effortless cuts through meats, and robust handle constructions that support frequent use and cleaning. The BauscherHepp 01.0045.1550 steak knife, with its stamped blade and stainless steel handle, is an example optimized for consistent performance in busy kitchens and upscale dining environments, making it ideal for meal portioning and presentation in mid-volume restaurant service and catering applications.
Top commercial steak knives for medium-volume restaurant service
Constructed from high-grade stainless steel with a precise edge, the BauscherHepp 01.0045.1550 steak knife is built for reliable, commercial kitchen operation. Its durable design supports efficient cutting and presentation, suitable for use in mid-volume restaurant and catering settings seeking professional cutlery solutions.
- Operation Type — moderate throughput or banquet settings
- Kitchen Type — upscale restaurants and catering facilities
- Foodservice Category — professional steak and meat service
- Workload Qualifier — medium-volume daily use
- Use Case — meal portioning and presentation in restaurants
Why Choose BauscherHepp 01.0045.1550?
Designed with premium materials and a focus on durability, the BauscherHepp 01.0045.1550 steak knife offers superior performance compared to standard models. Its stamped blade ensures precise cutting, while the stainless steel handle enhances sanitation and ease of maintenance. This knife’s robust construction minimizes replacement needs and supports high-volume foodservice operations, making it a reliable choice for professional kitchen environments.
- Compact 9-inch blade optimizes storage and handling
- All-metal, seamless design supports high sanitation standards
- Corrosion-resistant 18/10 stainless steel ensures longevity
- Balanced weight and ergonomic grip improve user comfort
- Designed for frequent commercial dishwasher cleaning
