The BauscherHepp 01.0045.1470 Serving Spoon 1 Oz. 10-5/8" is a professional-grade utensil designed for precise portion control and durability in high-demand foodservice environments. Crafted from high-quality 18/10 stainless steel, this solid serving spoon measures 10-5/8 inches in length, offering a reliable tool for serving condiments, side dishes, or measured portions in commercial kitchens. Its robust construction and corrosion resistance make it suitable for frequent use in restaurant, catering, and institutional foodservice operations, providing consistency and operational efficiency.
Top BauscherHepp 01.0045.1470 Features
This solid serving spoon features a 1 oz. capacity, ideal for measured servings in busy foodservice settings. Its stainless steel construction ensures long-lasting durability and easy maintenance, with a smooth surface that resists corrosion and staining. Designed for handheld use, its ergonomic handle provides a secure grip. The 10-5/8-inch length supports efficient serving in buffet lines, table service, or prep stations, seamlessly integrating into existing workflow operations. This tool is suited for environments requiring precise portioning and high sanitation standards.
- Functionality: Precisely measures 1 oz. servings for controlled portioning
- Durability: Made from high-grade 18/10 stainless steel for long-term use
- Ease-of-Use: Ergonomic handle design for comfortable handling and quick serving
- Maintenance: Easy to clean and dishwasher-safe stainless steel surface
- Workflow Integration: Compatible with standard utensil storage and food prep stations
Ideal for portion-controlled service in commercial kitchens and catering operations.
01.0045.1470 Technical Specs
The BauscherHepp solid serving spoon features a length of 10-5/8 inches with a handle crafted from one-piece stainless steel, providing a sturdy and seamless grip. Its construction from durable 18/10 stainless steel offers corrosion and stain resistance suitable for frequent cleaning in high-volume environments. The product is classified as a serving utensil with a capacity of 1 oz., making it suitable for precise portioning tasks. It meets core food safety standards and is designed for commercial dishwasher cleaning. The utensil's smooth finish facilitates easy sanitation, and its robust build ensures consistent performance during intensive use. The product measures approximately 10-5/8 inches in length, with a weight suitable for balanced handling, making it well-suited for institutional and restaurant settings that demand reliability and hygiene.
- Handle: Non-insulated, stainless steel (one-piece) for durability and hygiene
- Material: 18/10 stainless steel offering corrosion resistance and ease of cleaning
- Length: 10-5/8 inches suitable for standard serving heights
- Capacity: 1 oz. for precise portion control in foodservice
- Food Safety: Meets required sanitation standards for commercial use
What is a commercial serving spoon?
A commercial serving spoon is a professional-grade utensil designed for precise portioning and efficient serving in high-volume foodservice environments. Made primarily from durable stainless steel, it features ergonomic handles and specific capacity markings. Installed in buffet lines, catering stations, and restaurant prep areas, the serving spoon like the BauscherHepp 01.0045.1470 offers accuracy and sanitation for daily operation, supporting consistent presentation and portion control in mid-volume restaurant service and institutional kitchens.
Top Serving Utensils for Foodservice Settings
This commercial serving spoon from BauscherHepp is built for moderate throughput environments such as institutional kitchens and catering. Its high-grade stainless steel construction ensures dependable performance, while the precise 1 oz. capacity supports accurate portioning. Designed for efficient workflow, it enhances food presentation and operational efficiency in foodservice setups. The model 01.0045.1470 is ideal for kitchens requiring reliable, easy-to-maintain serving tools.
- Operation Type — moderate-volume institutional kitchens
- Kitchen Setting — catering, buffet, institutional foodservice
- Foodservice Category — portion control utensils
- Workload Qualification — moderate throughput demands
- Use Case — accurate serving of condiments and side dishes
Why Choose BauscherHepp 01.0045.1470?
Why Choose BauscherHepp 01.0045.1470 Serving Spoon for professional foodservice? This model combines durable 18/10 stainless steel with a 10-5/8-inch ergonomic handle, offering superior corrosion resistance, precise measurement, and ease of cleaning. Its robust design and placement in commercial kitchens streamline portioning and improve sanitation for reliable operation in busy service environments.
- Compact footprint fits seamlessly into standard utensils racks
- High-quality stainless steel enhances sanitation and longevity
- Designed for precise 1 oz. portions in high-demand settings
- Corrosion-resistant finish ensures long-term durability
- Ergonomic handle improves handling during continuous use
