The BauscherHepp 01.0045.1410 Soup Ladle 1-1/4 Oz. 8-1/8" is a precision-designed foodservice utensil crafted from high-grade 18/10 stainless steel, tailored for professional kitchens requiring accurate portioning and durable performance. This small-sized ladle, measuring 8-1/8 inches in length, features a 1-1/4 oz. capacity, making it ideal for serving soups, sauces, and broths with consistent portion control. Its seamless construction ensures sanitation and longevity, suitable for high-frequency, commercial foodservice environments where efficiency and precision are paramount.
Top BauscherHepp 01.0045.1410 Features
The BauscherHepp 01.0045.1410 Soup Ladle combines ergonomic design with robust stainless steel, offering precise portioning and easy cleaning, making it an essential tool for large-scale culinary operations. Its 1-piece construction ensures durability and resistance to corrosion, while the 8-1/8 inch length allows seamless integration into busy kitchen workflows for soups, sauces, and liquid ingredients. Designed for commercial kitchen equipment, it supports high throughput and consistent service quality across various foodservice settings.
- Precisely measures 1-1/4 oz. for accurate portions
- Crafted from durable 18/10 stainless steel with corrosion resistance
- Seamless construction simplifies sanitation and maintenance
- Optimally sized for serving small portions efficiently in busy kitchens
- 8-1/8 inch length fits comfortably in standard cookware and trays
Ideal for high-volume soup and sauce service in commercial kitchens requiring consistent presentation and reliable performance.
01.0045.1410 Technical Specs
The BauscherHepp 01.0045.1410 Soup Ladle is a commercial-grade utensil constructed from high-quality stainless steel with a 1-piece design, ensuring maximum durability and sanitation. It measures 8-1/8 inches in length, with a capacity of 1-1/4 ounces, suitable for portioning liquids accurately. The product is designed for intensive daily use, featuring resistance to corrosion and easy handling. This ladle does not require electrical components and is compatible with standard commercial dishwashing equipment for frequent cleaning. Its minimalist, seamless design supports sanitation standards, making it suitable for busy foodservice environments requiring reliable, long-lasting tools.
- Material: 18/10 stainless steel
- Dimensions: 8-1/8 inches in length, 4" to 9" adjustable handle options
- Capacity: 1-1/4 ounces
- Construction: 1-piece seamless design for easy cleaning
- Temperature Resistance: Suitable for hot liquids, max safe temperature not specified
- Compatibility: Compatible with standard commercial dishwashers
- Color/Finish: Stainless steel exterior finish
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, seamless construction for sanitation
- Usage Environment: Suitable for high-volume soup and sauce service
- Storage: Fits standard utensil hooks or utensil holders in commercial kitchens
- Durability Traits: Rust-resistant, corrosion-proof material supporting prolonged daily use
What is a commercial soup ladle?
A commercial soup ladle is a professional-grade utensil designed for precise portioning and serving of liquids such as soups, broths, and sauces in high-traffic foodservice settings. Built from durable stainless steel, the BauscherHepp 01.0045.1410 Soup Ladle features a 1-1/4 oz. capacity and an ergonomic 8-1/8 inch handle, optimized for efficiency in large-scale kitchens like restaurants, cafeterias, and catering operations. It is particularly valuable for maintaining portion consistency and supporting sanitation standards during frequent dishwashing cycles, making it essential for institutions requiring dependable service for high-volume food preparation and presentation.
Top commercial soup ladles for high-volume foodservice settings
Designed for medium workload kitchens, the BauscherHepp 01.0045.1410 offers durable stainless steel construction, precise portioning, and ease of maintenance, making it suitable for institutional dining and catering services. This model supports efficient workflow in restaurant kitchens handling frequent soup and sauce servings, aligning with professional standards for sanitation and performance.
- Medium workload — ideal for moderate throughput operations
- Compact footprint — 8-1/8 inch handle for easy maneuvering
- Made from high-grade stainless steel — ensures longevity
- Designed for high-volume dishwashing — seamless sanitation
- Precisely measures portions — supports consistency
Why Choose BauscherHepp 01.0045.1410?
Offering a combination of robust stainless steel construction, precise portion control, and seamless design, the BauscherHepp 01.0045.1410 Soup Ladle stands out among commercial soup utensils. Its durable build and ergonomic form enhance operational efficiency and sanitation, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready tools that support high-volume service without sacrificing quality.
- Compact design supports efficient storage and handling
- Seamless construction enhances cleaning and prevents food traps
- Stainless steel material delivers corrosion resistance and durability
- Precisely calibrated capacity ensures portion accuracy in service
- Long-lasting performance suited for high-frequency use in commercial kitchens
