The BauscherHepp 01.0045.1400 Soup Ladle 4 Oz. 11" is a commercial-grade serving tool crafted from durable 18/10 stainless steel, designed specifically for professional foodservice applications. This large, 11-inch ladle offers a 4-ounce capacity, making it suitable for efficiently portioning soups, stews, and sauces in high-volume restaurant or catering environments. Its robust construction and precise manufacturing ensure consistent performance, quick cleaning, and long-term durability, ideal for kitchen operators seeking reliable, sanitation-friendly foodservice equipment.
Top BauscherHepp 01.0045.1400 Features
This soup ladle integrates seamlessly into high-capacity kitchen workflows, providing accurate portion control with its 4 oz. capacity and 11-inch length. Made from high-grade stainless steel, it ensures resistance to corrosion and wear, supporting frequent sanitization and continuous use. Its ergonomic handle enables safe and easy handling during busy service times, while the one-piece construction minimizes crevices, simplifying cleaning and maintenance. The ladle’s large size facilitates quick, efficient serving in buffet lines and large soup stations, enhancing operational workflow.
- Functionality: Precise 4 oz. portioning for consistent servings
- Durability traits: Crafted from 18/10 stainless steel for corrosion resistance
- Ease of maintenance: One-piece construction simplifies cleaning routines
- Use case compatibility: Suitable for high-volume soup stations and buffet service
- Workflow benefit: Long 11-inch handle improves safety and handling efficiency
Ideal for large-scale foodservice operations requiring reliable, consistent soup serving tools
01.0045.1400 Technical Specs
The BauscherHepp 01.0045.1400 Soup Ladle features a sturdy stainless steel construction with a length of approximately 11 inches, accommodating a 4 oz. capacity for efficient portioning. The unit’s 1-piece design ensures structural integrity and ease of cleaning, supporting daily sanitization protocols. Despite its substantial size for commercial use, it maintains a manageable weight that facilitates handling in fast-paced kitchen settings. The material’s resistance to heat and corrosion extends its service life, making it suitable for constant use in busy foodservice environments. The ladle also conforms to industry standards for safety and durability, ensuring reliable performance in demanding conditions.
- Material: High-grade stainless steel for corrosion and heat resistance
- Length: Approximately 11 inches, optimized for safety and reach
- Capacity: 4 oz. for consistent portion control
- Construction: One-piece design minimizes crevices for sanitation
- Weight: Designed for ease of handling during continuous use
- Dimensions: Length: 11 inches; Capacity: 4 oz.
- Handling: Ergonomic long handle ensures safety and balance
- Cleaning: Simple disassembly and flat surfaces facilitate sanitation
- Compatibility: Suitable for high-temperature liquids and commercial dishwasher cleaning
- Operational range: Temperature resistance up to maximum safe handling temperatures
- Electrical requirements: None required
- Construction location: Suitable for storage in dedicated utensil racks or drawers
- Usage environment: Designed for high-temperature food service areas
- Cleaning method: Dishwasher safe for convenience
- Installation: No installation required, ready for immediate use
- Storage considerations: Compact design fits typical utensil storage solutions
What is a commercial soup ladle
A commercial soup ladle is a professional kitchen utensil designed for precise portioning and serving of soups, broths, and sauces in high-volume environments. Made from durable, food-safe materials like stainless steel, it typically features a long handle for reaching into large pots and a bowl capacity suited for serving consistent portions. Used extensively in restaurants, cafeterias, and catering operations, a soup ladle such as the BauscherHepp 01.0045.1400 supports efficient workflow, sanitation, and reliability during continuous use, with its large size and robust construction making it ideal for busy foodservice settings.
Top Soup Ladles for Foodservice Settings
Designed for medium-volume restaurant kitchens, the BauscherHepp 01.0045.1400 soup ladle offers durable stainless steel construction and accurate portioning, supporting efficient soup and sauce service in professional food establishments. Its rust-resistant design and ergonomic handle are suited for rigorous daily use in high-traffic kitchen operations.
- Operation type — ideal for medium-volume commercial kitchens
- Kitchen type — suited for compact foodservice spaces
- Foodservice category — optimal for soup and sauce portions
- Workload qualifier — supports moderate throughput service
- Use case — effective in high-capacity soup stations and buffet lines
Why Choose BauscherHepp 01.0045.1400
Why Choose BauscherHepp 01.0045.1400 Soup Ladle 4 Oz. 11"? This model excels with a combination of high-quality stainless steel construction, precise capacity, and ergonomic design, offering dependable performance in demanding foodservice environments. Its durable one-piece build ensures longevity, while the large size enhances serving efficiency in high-volume settings, making it a trusted choice for professional kitchens seeking reliable soup serving tools.
- Compact footprint with a long handle enhances safety
- Constructed from 18/10 stainless steel for longevity
- Large 11-inch size improves reach and handling
- Rust and corrosion resistant for sustained sanitation
- Designed for continuous commercial use and quick cleaning
