The BauscherHepp 01.0045.1370 Sauce Spoon 1 Oz. 7-1/16" is a professional-grade foodservice utensil designed for precise sauce portioning and presentation in commercial culinary environments. Crafted from high-quality 18/10 stainless steel, this sauce spoon offers durability, corrosion resistance, and ease of cleaning. Its length of 7-1/16" ensures comfortable handling, while a capacity of 1 oz. makes it ideal for controlled serving in restaurants, catering, and fine dining establishments. Its robust construction and ergonomic design meet the demands of high-frequency use, providing consistent performance with each application, suitable for a variety of foodservice operations focused on portion control and presentation excellence.
Top BauscherHepp 01.0045.1370 Features
The BauscherHepp 01.0045.1370 sauce spoon is engineered for precise portion control and durability in busy commercial kitchens. Its 18/10 stainless steel construction resists bending and tarnishing, ensuring long-term usability. Designed for ease of cleaning and sanitization, it seamlessly integrates into high-turnover workflows with ergonomic comfort. Ideal for serving sauces, dressings, or condiments, its balanced weight and size facilitate accurate, uniform plating across diverse foodservice environments.
- Precision pour and portioning for culinary accuracy
- Constructed from durable 18/10 stainless steel for longevity
- Hygienic, easy-to-clean surface reduces maintenance time
- Optimal length fits comfortably in hand for detailed service
- Perfect for high-volume sauce and condiment stations
Designed for use in busy restaurants and catering kitchens requiring consistent sauce portions.
01.0045.1370 Technical Specs
The BauscherHepp 01.0045.1370 sauce spoon is produced from premium 18/10 stainless steel, measuring 7-1/16" in length, with a 1 oz. capacity. Its robust construction ensures resistance to corrosion and tarnish, making it suitable for rigorous daily use in commercial foodservice settings. The spoon is designed with a reinforced bowl for precise sauce transfer and a balanced handle that minimizes fatigue during prolonged handling. It operates effectively within standard cleaning protocols, compatible with commercial dishwashers for quick turnover. This model's minimal maintenance requirements and heavy-duty materials support high-efficiency workflows, ideal for countertop sauce stations, condiment service, and fine dining presentation.
- Material: 18/10 stainless steel
- Dimensions: 7-1/16 inches length
- Capacity: 1 oz.
- Construction: Heavy-duty, corrosion-resistant
- Finish: Polished stainless steel exterior
- Temperature resistance: Safe for dishwashing and high-temperature environments
- Cleaning method: Dishwasher safe for quick sanitization
- Usage compatibility: Suitable for serving hot or cold sauces and condiments
- Replacement parts: Included gaskets and replacement handles available
- Assembly required: No, ready for use out of box
- Electrical requirements: Not applicable
- Installation & clearance: Fits standard utensil storage and kitchen drawers
- Dishwasher compatibility: Yes, designed for commercial dishwashers
- Material safety: Conforms to food contact standards
- Workload suitability: Moderate- to high-volume sauce service environments
- Dimension compatibility: Appropriate for standard dishware and serving trays
What is a commercial sauce spoon
A commercial sauce spoon is a specialized utensil designed for accurate portioning and serving of sauces, dressings, and condiments in foodservice settings. Typically made from durable, corrosion-resistant materials like stainless steel, these spoons feature precise volume capacities and ergonomic handles to facilitate quick, sanitary service. Used in restaurants, catering, and cafeterias, the BauscherHepp 01.0045.1370 sauce spoon offers a 1 oz. capacity with a length of 7-1/16", making it suitable for high-throughput sauce stations and refined presentation environments where consistent portioning is essential for customer satisfaction.
Top Sauce Spoons for Commercial Foodservice Settings
Designed for precise sauce portioning and high durability, the BauscherHepp 01.0045.1370 sauce spoon suits moderate-volume kitchen operations serving sauces, dressings, and condiments. Built with high-grade stainless steel, it ensures longevity and sanitation in busy restaurant or catering environments, supporting efficient workflow and consistent presentation.
- Moderate workload — ideal for medium-volume sauce service
- Designed for countertop condiment stations and plating areas
- Durable stainless steel construction supports daily high-usage
- Ergonomic length for controlled, accurate pouring
- Optimized for use in professional kitchens requiring precise portions
Why Choose BauscherHepp 01.0045.1370
Why choose the BauscherHepp 01.0045.1370 sauce spoon over other options in commercial kitchen equipment? Its stainless steel construction ensures long-term durability and resistance to tarnish, maintaining a professional appearance. The precise 1 oz. capacity and ergonomic design support accurate portioning, while compatibility with dishwashers streamlines cleaning and sanitation, enhancing operational efficiency and presentation consistency in foodservice environments.
- Manufactured with high-grade 18/10 stainless steel for durability
- Compact 7-1/16" length optimizes control and handling
- Designed for quick cleaning with dishwasher-safe finish
- Ideal for mid-volume condiment and sauce stations
- Robust bowl supports precise sauce transfer and portioning
