The BauscherHepp 01.0045.1330 Butter Knife, a precision-cut utensil designed for commercial foodservice applications, features a 6-11/16" length crafted from high-grade 18/10 stainless steel. Part of the Carlton by Hepp collection, this butter knife is distinguished by its non-serrated blade, optimized for smooth spreading tasks in professional kitchens and catering environments. Its durable construction ensures sustained performance during high-volume use while maintaining a polished finish suitable for restaurant and hotel service settings. This model offers a balance of functionality and sleekness, with specific technical attributes tailored for food preparation and presentation efficiency.
Top BauscherHepp 01.0045.1330 Features
This butter knife is ideal for professional kitchens requiring precise spreading with durable stainless steel. Its 6-11/16" length and ergonomic handle facilitate ease of use, while the 18/10 material ensures longevity and corrosion resistance. Designed for frequent cleaning and sterilization, it supports high-turnover foodservice workflows, including bakery and pastry stations, where durability and hygiene are paramount.
- Functionality: Precise butter spreading with smooth non-serrated blade
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Compatible with standard commercial dishwashing protocols
- Use Case: Suitable for high-volume butter and spread service in cafeterias
- Workflow Integration: Ergonomic design supports quick handling and rapid service
Best suited for institutional foodservice establishments requiring reliable spreading tools
01.0045.1330 Technical Specs
The BauscherHepp butter knife model 01.0045.1330 features a length of 6-11/16 inches, constructed from premium 18/10 stainless steel that delivers exceptional resistance to corrosion and staining. It weighs approximately 2.12 lbs per pack, designed for heavy-duty dishwasher cleaning, and has a polished finish that ensures easy sanitization. The knife’s ergonomic handle provides comfort and control during continuous use, aligning with high-volume foodservice demands. Its form factor fits seamlessly into institutional cutlery sets, with dimensions supporting ergonomic handling and efficient workflow integration. The piece is designed without a serrated edge, emphasizing smooth spreading action on butter, soft cheeses, and spreads in upscale catering and hospitality environments.
- Capacity: Suitable for butter and soft spreads in commercial settings
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 6-11/16 inches in length; weighs 2.12 lbs per pack
- Finish: Polished stainless steel exterior for easy cleaning
- Temperature Resistance: Operates effectively within typical foodservice temperature ranges
What is a commercial butter knife
A commercial butter knife is a precision-crafted utensil designed for spreading soft foods such as butter, cheese, or spreads in high-volume hospitality environments. Typically made from durable stainless steel, models like the BauscherHepp 01.0045.1330 are optimized for frequent cleaning, long-term use, and consistent performance. Installed in restaurant, catering, or institutional settings, these knives facilitate efficient service in breakfast buffets, bakery displays, and upscale dining, with specific characteristics including ergonomic handles and smooth non-serrated blades for optimal spreadability. The blade's dimensions and material quality support reliable operation during rigorous daily workflows, making it ideal for foodservice operators managing large-scale food preparation and presentation tasks.
Top commercial butter knives for high-volume foodservice
High-quality butter knives enable efficient spreading in commercial kitchens, with the BauscherHepp 01.0045.1330 designed for durable, restaurant-ready performance. Built from 18/10 stainless steel, these knives support rapid cleaning and consistent results, ideal for cafeteria and catering applications requiring medium throughput. Their ergonomic handles facilitate swift service and high operational efficiency in busy foodservice settings.
- Operation Type — for high-volume kitchen workflows
- Kitchen Setting — suitable for institutional and commercial spaces
- Foodservice Category — designed for butter and spreads in professional settings
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for breakfast buffets and pastry stations
Why Choose BauscherHepp 01.0045.1330
Compared to standard butter spreading utensils, the BauscherHepp 01.0045.1330 offers superior craftsmanship with its 18/10 stainless steel construction, ergonomic design, and precise dimensions. Its durable build ensures long-term performance even in demanding foodservice environments, enhancing workflow and sanitation, while its sleek presentation elevates dining table aesthetics.
- Compact footprint optimized for crowded commercial service counters
- French-designed for enhanced ergonomic handling and control
- Robust stainless steel material ensures corrosion resistance
- Seamless finish simplifies cleaning and sanitation routines
- Ideal balance of durability and lightweight handling for intensive use
