The BauscherHepp 01.0045.1190 Ice Shovel is a professional-grade foodservice tool designed for efficient ice handling in commercial kitchens and hospitality settings. Crafted from high-grade 18/10 stainless steel, this 5-3/16" ice shovel combines durability, precision, and ease of use for high-volume ice transfer tasks. Its robust construction and ergonomic design make it a reliable choice for restaurant, bar, and catering operations requiring consistent performance and sanitation standards.
Top BauscherHepp 01.0045.1190 Features
This ice shovel excels in commercial foodservice environments where durability and hygiene are paramount. The 18/10 stainless steel construction ensures resistance to corrosion and easy cleaning, making it optimal for frequent sanitation cycles. Its precise 5-3/16" blade provides effective ice scooping, while the ergonomic handle facilitates comfortable handling during continuous use. Designed for quick integration into ice station workflows, it supports efficient throughput and minimized downtime.
- Functionality: 5-3/16" scoop size optimizes ice transfer efficiency.
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use.
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitation.
- Operational Fit: Compact size suits tight storage and prep areas.
- Workflow Integration: Ideal for high-turnover ice stations in busy foodservice operations.
Perfect for restaurants and bars requiring reliable ice handling tools during daily service.
01.0045.1190 Technical Specs
The BauscherHepp Ice Shovel features a stainless steel construction with a blade measuring 5-3/16 inches, ideal for precise ice scooping. Its ergonomic handle design provides comfortable grip, supporting extended use in high-volume environments. Designed for durability and easy cleaning, this model resists corrosion and ensures consistent sanitation. The product is built to withstand frequent wash cycles and thermal variations typical of commercial kitchens. Dimensions are optimized for versatility, with a lightweight profile conducive to rapid work sequences. Weighing approximately X lbs, it combines sturdy construction with manageable weight for efficient handling.
- Material: 18/10 stainless steel for corrosion resistance.
- Blade Size: 5-3/16 inches for effective ice transfer.
- Dimensions: Blade width of 5-3/16 inches, handle length optimized for grip and control.
- Cleaning: Compatible with commercial dishwasher cycles.
- Construction: Solid, seamless design minimizing bacterial harborage points.
- Usage Environment: Suitable for cold storage areas and ice dispensing stations.
What is a commercial ice shovel?
A commercial ice shovel is a specialized foodservice utensil designed for efficient handling and transfer of ice in high-volume settings. Typically constructed from durable, corrosion-resistant materials such as stainless steel, it features a blade size and ergonomic handle tailored for frequent use in restaurants, bars, and catering facilities. The BauscherHepp 01.0045.1190 Ice Shovel exemplifies this category with its precise dimensions and high-quality finish, making it suitable for use in ice stations, beverage service areas, and snow removal tasks in hospitality environments. Its robust design enhances workflow efficiency in mid-volume foodservice operations through reliable performance and ease of cleaning.
Top commercial ice shovels for hospitality settings
Constructed from premium stainless steel with a 5-3/16" blade, the BauscherHepp 01.0045.1190 ice shovel offers robust performance for ice transfer in hospitality environments. Designed for medium-workload operations, it ensures efficient ice handling in bars, restaurants, or catering events with quick, sanitary cleaning and durable materials for long-term use.
- Operation Type — optimized for ice stations in busy kitchens
- Kitchen Setting — compact commercial environments with high throughput
- Foodservice Category — suitable for beverage and hospitality service
- Workload Qualifier — supports moderate-volume ice handling
- Use Case — effective for quick ice transfer during service shifts
Why Choose BauscherHepp 01.0045.1190?
Designed with premium 18/10 stainless steel and precise craftsmanship, the BauscherHepp 01.0045.1190 ice shovel provides superior durability, hygiene, and ergonomic handling over standard models. Its compact form fits seamlessly into fast-paced foodservice workflows, enhancing operational efficiency and sanitation standards without sacrificing performance capabilities.
- Self-contained construction supports quick sanitation routines
- Corrosion-resistant material extends product lifespan in cold environments
- User-friendly design reduces fatigue during prolonged use
- Optimized blade size improves ice transfer speed
- Compact footprint facilitates storage in tight kitchen spaces
