The BauscherHepp 01.0045.1140 Fish Knife, a key component of professional flatware collections, is crafted from high-grade 18/10 stainless steel with a 7-7/8 inch length. Designed for precise seafood service, this fish knife features a durable blade optimized for filleting and portioning fish in demanding foodservice environments. Its ergonomic form and corrosion-resistant material ensure reliable performance during frequent cleaning cycles, making it suitable for upscale restaurants, catering operations, and institutional kitchens seeking longevity and consistent presentation quality.
Top BauscherHepp 01.0045.1140 Features
The BauscherHepp Fish Knife is engineered for commercial foodservice with a focus on durability, function, and ease of maintenance. Its stainless steel blade offers high corrosion resistance, facilitating hygienic cleaning and prolonged use. The 7-7/8 inch length provides precise control for seafood carving or portioning, ideal for fine dining and catering workflows. Its integrated design ensures consistent ergonomic handling, enabling efficient workflow in high-volume seafood service settings.
- Optimal length: 7-7/8 inch blade for versatile seafood handling
- Premium material: 18/10 stainless steel resists rust and staining
- Durable build: Resistant to impact and frequent cleaning cycles
- Easy maintenance: Dishwasher-safe; maintains sharpness over time
- Precise control: Designed for delicate fish filleting and portioning tasks
Ideal for seafood-focused foodservice operations requiring reliable, high-quality fish knives.
01.0045.1140 Technical Specs
The BauscherHepp Fish Knife 01.0045.1140 is constructed with a stainless steel blade measuring 7-7/8 inches in length, offering excellent corrosion resistance and a weight of approximately 1.32 lbs. Designed for use in professional kitchens, it withstands rigorous washing routines and frequent handling. The premium 18/10 stainless steel ensures long-term durability and a hygienic surface, suitable for demanding seafood service applications. Its ergonomic design supports comfortable handling in fast-paced environments, making it a versatile tool for high-volume kitchen workflows.
- Blade Length: 7-7/8 inches for precise seafood carving
- Material: 18/10 stainless steel, corrosion-resistant and dishwasher-safe
- Weight: 1.32 lbs, balanced for comfortable handling
- Dimensions: 7-7/8 inch overall length, ergonomic design
- Usage Compatibility: Suitable for frequent cleaning, professional seafood service
- Construction: Solid stainless steel with corrosion resistance and impact durability
- Cleaning: Dishwasher compatible, maintain sharpness with professional cleaning routines
Capacity: Designed for seafood filleting and portioning in high-volume environments
Material Grade: 18/10 stainless steel grain for longevity
Dimensions: 7-7/8 inch length enhances control during delicate tasks
Ergonomics & Safety: Rounded handle for comfortable grip and reduced fatigue
Maintenance: Complete disassembly for thorough cleaning and sanitation
What is a commercial fish knife?
A commercial fish knife is a specialized culinary tool designed for precise seafood preparation and presentation in high-volume foodservice operations. The BauscherHepp 01.0045.1140 Fish Knife, featuring a 7-7/8 inch blade made from durable 18/10 stainless steel, is tailored for filleting, portioning, and serving fish across professional restaurants, catering, and institutional kitchens. Its construction ensures hygienic cleaning and long-term performance, making it an essential instrument for seafood-centric foodservice workflows and prep stations.
Top Fish Knives for Seafood Service in Hospitality Venues
The BauscherHepp 01.0045.1140 Fish Knife offers high-quality stainless steel construction and precise length for controlled seafood handling, ideal for professional kitchens. It is designed for reliability in seafood prep and presentation, supporting efficient workflow in restaurant and catering environments.
- Operation Type — suitable for seafood preparation stations
- Kitchen Type — designed for upscale restaurants and catering kitchens
- Foodservice Category — specialized for seafood and fish service
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — precise filleting and portioning of fish products
Why Choose BauscherHepp 01.0045.1140?
The BauscherHepp Fish Knife stands out through its premium 18/10 stainless steel construction, providing exceptional durability and corrosion resistance. Its ergonomic design enhances handling precision, while the 7-7/8 inch length offers fine control for seafood tasks. This model’s robustness and ease of cleaning contribute to streamlined kitchen operations and consistent presentation quality in high-volume settings.
- Compact design fits into busy seafood prep workflows
- High-grade stainless steel for extended service life
- Easy dishwasher cleaning maintains hygiene and finish
- Ergonomic handle reduces operator fatigue during extended use
- Optimal blade length improves filleting precision in professional kitchens
