The BauscherHepp 01.0045.1120 Cake Fork 6-1/8" is a premium dessert utensil designed for commercial foodservice environments. Crafted from 18/10 stainless steel, it offers durability, corrosion resistance, and a polished finish suitable for high-volume restaurant, bakery, and hotel settings. Its precise 6-1/8" length provides ergonomic handling and presentation, making it ideal for serving cakes and delicate desserts. As a product from Carlton by Hepp, it combines functional design with robust material properties, ensuring reliable performance in professional culinary operations.
Top BauscherHepp 01.0045.1120 Features
The BauscherHepp 01.0045.1120 Cake Fork is tailored for commercial dessert service, featuring corrosion-resistant 18/10 stainless steel construction, a 6-1/8" length that balances comfort with precision, and a design optimized for ease of cleaning and handling. Its durable build supports frequent use in high-volume hospitality settings, integrating seamlessly into banquet, cafe, and institutional operations. The ergonomic shape ensures ergonomic handling during prolonged service, while its polished surface facilitates quick sanitation and maintenance.
- Precision size of 6-1/8 inches for optimal dessert presentation
- Made from durable 18/10 stainless steel for corrosion resistance and longevity
- Ergonomic handle design for comfortable, secure grip during service
- Smooth, polished surface simplifies cleaning and sanitizing routines
- Designed for frequent use in high-volume dessert service workflows
Suitable for professional dessert plating and serving in busy establishments.
01.0045.1120 Technical Specs
The BauscherHepp 01.0045.1120 Cake Fork is constructed from high-quality 18/10 stainless steel, ensuring durability and resistance to corrosion, suitable for dishwasher cleaning. It measures approximately 6-1/8 inches in length, making it compatible with standard dessert plating. The utensil weighs about 0.77 lbs, providing a substantial feel without compromising ease of handling. Its polished finish enhances appearance and facilitates hygiene maintenance, suited for restaurant-quality presentation. Operating at ambient room temperatures, the fork withstands daily cleaning and handling stresses without degradation. The product is designed for commercial foodservice, supporting high-frequency usage in pastry displays, buffet lines, and catering setups.
- Material: 18/10 Stainless steel for corrosion resistance and durability
- Dimensions: 6-1/8 inches length, 0.77 lbs weight
- Cleaning: Dishwasher safe with straightforward maintenance
- Finish: Polished, high-shine exterior for presentation and sanitation
- Temperature Tolerance: Safe for daily cleaning and dishwasher cycles
- Usage Environment: Suitable for high-volume dessert service, catering, and hospitality settings
What is a commercial dessert fork
A commercial dessert fork is a precisely engineered utensil designed for serving sweets and pastries in high-demand culinary environments. Made from durable materials such as stainless steel, these forks support frequent use, easy cleaning, and professional presentation. The BauscherHepp 01.0045.1120 Cake Fork is installed primarily in restaurant, bakery, or hotel dessert stations, offering a combination of ergonomic handling and longevity. It is ideal for mid-volume service operations that require reliability and aesthetic appeal in presentation.
Top Dessert Forks for High-Volume Foodservice Settings
Built with premium stainless steel, the BauscherHepp 01.0045.1120 Cake Fork offers durable, restaurant-ready performance for professional dessert service in busy hospitality kitchens. Designed for moderate workloads, it ensures exceptional presentation and ease of sanitation, making it suitable for hotel, catering, and buffet environments.
- Moderate-workload dining environments — reliable, stainless steel construction
- Commercial foodservice — ideal for banquet and buffet service
- Restaurant-grade — designed for frequent use and easy maintenance
- Medium throughput operations — supports efficient dessert plating
- Pastry and cake service — ergonomic 6-1/8" design for precise plating
Why Choose BauscherHepp 01.0045.1120?
Why choose the BauscherHepp 01.0045.1120 Cake Fork over similar utensils? Its superior 18/10 stainless steel composition ensures high corrosion resistance and longevity, supporting rigorous daily use. The ergonomic design offers comfortable handling during prolonged service, while the polished finish enhances presentation. Its precise dimensions and dependable performance make it a practical choice for professional dessert service, elevating both efficiency and aesthetics in demanding foodservice environments.
- Enhanced durability with high-grade stainless steel for long-term use
- Optimized size for versatile dessert presentation
- Seamless integration into professional serving workflows
- Corrosion-resistant finish facilitates quick sanitation
- Compact 6-1/8" length suitable for various table settings
