The BauscherHepp 01.0045.1010 Table Spoon is a professional-grade utensil crafted from 18/10 stainless steel, designed for precise measurement and durability in high-volume foodservice environments. At 8-1/16 inches in length, this spoon blends functional ergonomics with commercial-resilient materials, making it suitable for restaurant, catering, and institutional use. Its corrosion-resistant composition ensures longevity, while the Carlton by Hepp branding signifies quality craftsmanship essential for demanding culinary operations.
Top BauscherHepp 01.0045.1010 Features
The BauscherHepp 01.0045.1010 Table Spoon features a professional, ergonomic handle design optimized for comfortable use during extended service periods. Its stainless steel construction guarantees resistance to wear and staining, suitable for frequent commercial cleaning routines. The 8-1/16 inch length facilitates efficient portioning and serving in busy kitchens, with precise measurements that aid in portion control and standardization workflows.
- Functionality: Designed for accurate scooping and portioning in foodservice
- Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe with simple cleaning protocols
- Usage Fit: Fits standard flatware presentation in restaurant settings
- Workflow Integration: Suitable for high-volume serving lines and prep stations
Ideal for professional kitchens requiring precise, durable utensils for routine meal service
01.0045.1010 Technical Specs
The BauscherHepp 01.0045.1010 Table Spoon is constructed from premium 18/10 stainless steel, ensuring superior corrosion resistance and ease of cleaning. With a length of approximately 8-1/16 inches and weighing 1.32 lbs, it offers a balanced feel for efficient handling. The spoon's ergonomic design supports steady performance during high-volume usage, making it compatible with commercial dishwashers and standard cutlery storage setups. Its robust build withstands rigorous daily use in hospitality environments without compromising its appearance or structural integrity.
- Material: 18/10 stainless steel
- Dimensions: 8-1/16 inches in length; weight 1.32 lbs
- Finish: Satin, corrosion-resistant surface
- Temperature Tolerance: Suitable for standard hot and cold food service
- Cleaning Compatibility: Dishwasher safe for quick turnover
- Design Features: Ergonomic handle for comfort in repetitive use
- Use Category: Commercial utensil for restaurant, catering, institutional kitchens
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Designed for continuous daily use in busy foodservice
Construction & Finish: Stainless steel with a polished, satin surface
Usage Compatibility: Compatible with standard flatware storage and serving trays
What is a commercial tablespoon?
A commercial tablespoon is a durable, precisely measured utensil designed for high-volume foodservice operations. Made from rust-resistant stainless steel, it ensures longevity and ease of cleaning in busy kitchens. The BauscherHepp 01.0045.1010 Table Spoon is suited for restaurants, catering, and institutional settings where accurate portioning, presentation, and sanitation are critical for efficient workflow and customer satisfaction.
Top Commercial Table Spoons for High-Volume Foodservice Settings
This professional-quality tablespoon offers robust stainless steel construction, ergonomic handling, and precise measurement, making it ideal for restaurant kitchens with moderate throughput. BauscherHepp 01.0045.1010 is tailored for foodservice environments requiring reliable, restaurant-ready cutlery designed for frequent use and easy maintenance.
- Operation for high-demand restaurant kitchens
- Suitable for compact commercial spaces
- Designed for foodservice category utensils
- Ideal for moderate throughput operations
- Perfect for standard portioning and serving tasks
Why Choose BauscherHepp 01.0045.1010?
The BauscherHepp 01.0045.1010 Table Spoon distinguishes itself through premium materials, precise craftsmanship, and a design engineered for durability in demanding foodservice settings. Its corrosion-resistant stainless steel and ergonomic form enhance operational efficiency and sanitation, making it a superior choice for professional kitchens seeking high-performance flatware.
- Self-contained design with durable stainless steel construction
- Restaurant-ready tool built for rigorous daily use
- Compact footprint suitable for busy service lines
- Designed for consistent portion control and presentation
- Enhanced longevity through high-quality material selection
