The BauscherHepp 01.0043.1560 Steak Knife 9-1/8"L with Serrated Blade is a professional-grade cutlery piece designed for high-volume foodservice environments. Crafted by Bauscher Hepp, this monobloc knife features an 18/10 stainless steel construction, ensuring durability and corrosion resistance. Its precisely forged style and serrated blade facilitate efficient slicing of steaks and other meats, making it an essential tool for restaurant, hotel, and catering kitchen operations. With an overall length of approximately 9 inches and a weight of 2 lbs, this knife provides balanced handling for commercial food preparation and service workflows. Its technical specifications support consistent performance in demanding culinary settings.
Top BauscherHepp 01.0043.1560 Features
This steak knife is engineered for professional kitchens, combining robustness with precision. Its monobloc stainless steel handle allows for easy cleaning and maintenance, crucial for sanitation compliance. The 18/10 steel serrated blade offers longevity and resistance to staining, ideal for frequent use in high-turnover dining environments. Designed for manual slicing, it fits seamlessly into a range of knife sharpening systems and cutlery storage solutions, supporting efficient food preparation workflows. The 9-1/8-inch length ensures versatility across various steak cuts and culinary applications, enhancing service speed and presentation quality.
- Function: Precise slicing with serrated blade minimizes effort
- Durability: 18/10 stainless steel construction resists corrosion and staining
- Ease-of-use: Monobloc handle simplifies cleaning and reduces crevices
- Use case: Ideal for steak service, catering, and upscale restaurants
- Workflow benefit: Perfect for high-volume table service with reliable edge retention
Suitable for professional kitchens requiring durable, easy-to-maintain steak knives for repetitive use
01.0043.1560 Technical Specs
The BauscherHepp 01.0043.1560 steak knife features a forged blade made from 18/10 stainless steel, measuring approximately 9 inches in overall length. Its handle is seamlessly integrated from stainless steel, ensuring enhanced durability and ease of cleaning, compatible with standard dishwashing protocols. The knife weighs around 2 lbs, offering a balanced feel for controlled slicing. This model adheres to high standards of food safety, with corrosion resistance and long-lasting edge integrity. No electrical requirements or refrigeration components are involved, making it suitable for direct placement in cutlery drawers or storage blocks. It’s engineered for moderate workload usage in busy dining establishments.
- Overall Length: 9 inches for versatile cutting tasks
- Blade Material: 18/10 stainless steel with serrated edge
- Handle Material: Monobloc stainless steel
- Weight: 2 lbs for balanced handling
- Durability: Forged style provides strength and longevity
- Cleaning: Dishwasher safe and easy to maintain
- Space requirements: Fits into standard cutlery drawers or racks
- Usage: Suitable for manual slicing of steaks and meats
- Material safety: Food-safe stainless steel designed for frequent cleaning
- Design: Monobloc handle minimizes food trapping points
- Operation environment: Optimized for moderate-volume establishments
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool specifically designed for high-volume foodservice settings. It features a robust construction from corrosion-resistant stainless steel, typically with a serrated blade optimized for slicing through cooked meats efficiently. Installed in restaurant, hotel, or catering kitchens, the BauscherHepp 01.0043.1560 Steak Knife is engineered for durability, precision, and ease of maintenance. Its 9-1/8 inch length and forged handle support consistent performance in fast-paced environments, making it ideal for upscale dining and steakhouse applications where presentation and efficiency are critical.
Top Steak Knives for Foodservice Environments
Professional-grade, high-durability steak knives designed for moderate-volume restaurant kitchens, with precision serrated blades from Bauscher Hepp model 01.0043.1560, fit for efficient meat slicing in restaurant, hotel, or catering settings. Built with forged stainless steel for resilience and consistent cutting, supporting high-turnover service workflows in upscale foodservice environments.
- Operation Type — Suitable for moderate-service restaurant kitchens
- Kitchen Type — Fits in compact commercial kitchens and buffet lines
- Foodservice Category — Designed for steak and meat service in hospitality venues
- Workload Qualifier — Optimal for moderate throughput in busy restaurants
- Use Case — Best for manual meat slicing and presentation
Why Choose BauscherHepp 01.0043.1560
Designed with precision and durability, the BauscherHepp 01.0043.1560 Steak Knife offers a forged, monobloc handle and stainless steel serrated blade that withstands frequent commercial use. Its balanced weight and high-quality materials enable efficient cutting, while easy cleaning supports sanitation standards. Compared to similar models, it provides superior edge retention, corrosion resistance, and a seamless design that simplifies maintenance, ensuring professional performance and longevity in demanding foodservice environments.
- Completely forged construction for increased toughness and edge stability
- Seamless monobloc handle simplifies cleaning and reduces food traps
- Corrosion-resistant 18/10 steel ensures longevity under heavy use
- Balanced weight distribution enhances operator control during slicing
- Compact footprint fits efficiently into standard storage options
