The BauscherHepp 01.0043.1550 Steak Knife 9-1/8" Hollow Handle is a professional-grade cutlery tool designed for precise steak slicing in commercial foodservice environments. Crafted from durable 18/10 stainless steel, this knife features a stamped blade with a sleek hollow handle for enhanced grip and balance. Its 9-1/8" overall length makes it suitable for restaurant, hotel, and catering operations, providing consistent performance and ease of maintenance in high-traffic settings.
Top BauscherHepp 01.0043.1550 Features
The BauscherHepp steak knife is engineered for commercial kitchens needing reliable, high-quality cutlery. Its all-stainless steel construction ensures long-term durability and resistance to corrosion. The stamped blade delivers precise, clean cuts, while the hollow handle allows for a comfortable grip during repetitive use. Ideal for restaurants and catering services, it integrates seamlessly into high-volume service workflows with minimal maintenance requirements.
- Functionality: Designed for efficient slicing and portion control in busy kitchens
- Durability: Made from 18/10 stainless steel for corrosion resistance and longevity
- Ease of Use: Lightweight, balanced design with a hollow stainless steel handle for comfort
- Use Case: Suitable for high-volume steak service and meat prep stations
- Workflow Benefit: Compatible with standard cutlery racks and knife rolls for quick deployment
Designed for commercial foodservice operations requiring precision steak carving with durability and ease of maintenance.
01.0043.1550 Technical Specs
The BauscherHepp 01.0043.1550 steak knife features a stamped 18/10 stainless steel blade with an overall length ranging from 8" to 9". Its handle is crafted from one-piece stainless steel, providing robust strength and resistance to corrosion. Weighing approximately 1.85 pounds, the knife is optimized for balanced handling and long-term durability in demanding commercial kitchens. It does not require electric power or refrigeration, as it is purely manual, maintenance-friendly cutlery designed for high-volume use. The sleek design ensures compatibility with standard cutlery storage and service ware, while the blade's material ensures compatibility with thorough cleaning routines.
- Overall Length: 8" to 9"
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/10 Stainless Steel
- Weight: 1.85 lbs
- Style: Stamped
The knife's construction supports high-volume meat service, with a focus on durability, ergonomic handling, and ease of cleaning. It is ideal for installation in professional cutlery storage systems, requiring minimal disassembly for sanitation routines. It integrates easily into existing food prep stations with standard dishwashing compatibility, providing consistent performance in bustling commercial kitchens.
- Material Compatibility: Suitable for stainless-steel dishwashers and cleaning agents
- Usage Environment: Designed for restaurant, hotel, and catering operational settings
- Cleaning Routine: Maintains integrity after dishwasher cycles and routine sanitizing
- Storage Fit: Compatible with cutlery drawers and utensil racks
- Design Consideration: Balanced weight distribution for repetitive slicing tasks
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool tailored for high-volume meat service at restaurants, hotels, and catering facilities. It features a durable stainless steel blade designed for precision slicing, often with high corrosion resistance and ergonomic handling. The BauscherHepp 01.0043.1550 Steak Knife exemplifies these qualities, making it suitable for installation in banquet settings, steak houses, and food prep stations. Its sleek design and robust construction support consistent, restaurant-ready performance suitable for mid-volume to high-demand foodservice environments.
Top stainless steel steak knives for high-volume foodservice settings
Constructed from high-quality stainless steel, this commercial-grade steak knife from BauscherHepp offers reliable performance, ergonomic handling, and long-term durability for high-volume meat service operations. Its design supports precise, clean cuts, ideal for busy restaurant and catering kitchens requiring dependable cutlery during peak hours.
- Operation Type — Suitable for restaurant and catering venues
- Kitchen Type — Fits in large-scale commercial kitchens and banquet halls
- Foodservice Category — Developed for mid- to high-volume steak service
- Workload Qualifier — Handles moderate throughput with ease
- Use Case — Employed in meat prep and fine carving stations
Why Choose BauscherHepp 01.0043.1550?
Choosing the BauscherHepp 01.0043.1550 steak knife offers advantages over conventional cutlery, including a robust all-stainless-steel construction, seamless hollow handle for comfort, and exceptional corrosion resistance. Its stamping style blade ensures precise cuts tailored for high-volume environments, simplifying workflow and reducing hand fatigue during extended use. This model's durable design supports rigorous sanitation processes typical of professional foodservice operations, making it a reliable, restaurant-ready choice for efficient meal preparation and presentation.
- Manufactured from high-quality 18/10 stainless steel for longevity
- Streamlined hollow-handle design enhances comfort and balance
- Corrosion-resistant materials support sanitation and durability
- Optimized for high-volume steak service with precise cutting ability
- Compact footprint supports efficient storage in commercial kitchens
