The BauscherHepp 01.0043.1330 Butter Knife 6-3/4" Without Serrated Blade is a professional-grade flatware utensil designed for high-performance foodservice environments. Crafted from 18/10 stainless steel, this monobloc butter knife features a 6-3/4-inch length and a sleek, contoured profile optimized for precision spreading and handling. Part of the Chippendale by Hepp core collection, it exemplifies durability, hygiene, and refined craftsmanship suitable for commercial kitchens, catering, and hospitality operations focused on elegant presentation and ease of maintenance.
Top BauscherHepp 01.0043.1330 Features
This butter knife is engineered for demanding foodservice workflows, combining robust 18/10 stainless steel construction with a monobloc design for lasting durability. Its ergonomic form facilitates comfortable handling during high-volume service, while the smooth, serration-less blade simplifies cleaning and sanitizing. The 6-3/4-inch size ensures versatile use across various serving applications, making it suitable for busy dining rooms, buffets, and banquet settings. Its precise manufacturing allows for consistent performance, supporting efficient workflow and minimal replacement needs.
- Functionality: Designed for spreading tasks in high-volume settings
- Material Durability: Monobloc construction in 18/10 stainless steel resists corrosion
- Ease of Maintenance: Smooth, serration-free blade simplifies cleaning process
- Application Fit: Ideal for tabletop service and buffet stations
- Workflow Integration: Compatible with most commercial flatware storage and handling systems
Suitable for use in hotel dining service, banquet halls, and institutional cafeterias requiring reliable butter spreading tools.
01.0043.1330 Technical Specs
The BauscherHepp butter knife features a 6-3/4-inch length crafted from high-quality 18/10 stainless steel, offering excellent corrosion resistance and strength. Weighing approximately 1.8 lbs per pack, its monobloc design ensures structural integrity and ease of cleaning. This model operates as a manual utensil with no electrical requirements, suitable for various foodservice operations like hotel buffets and restaurant tables. Its polished finish complements upscale presentation, and the blade's smooth surface facilitates quick sanitization following heavy-use periods. Dimensions remain consistent with a length of 6-3/4 inches, and the item is designed for daily commercial kitchen sanitation protocols.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 6-3/4 inches length for versatile spreading applications
- Weight: 1.8 lbs per pack for balanced handling and stability
- Finish: Polished stainless steel surface for easy cleaning
- Construction: Monobloc for enhanced strength and hygiene
- Usage Compatibility: Compatible with standard flatware storage and handling systems
What is a commercial butter knife?
A commercial butter knife is a specialized flatware utensil used in foodservice establishments for spreading butter, margarine, or spreads efficiently. Typically made from durable materials such as stainless steel, these knives are designed to withstand frequent use and rigorous cleaning routines. The BauscherHepp 01.0043.1330 Butter Knife features an ergonomic, 6-3/4-inch monobloc construction crafted from 18/10 stainless steel, ideal for tabletop applications in hotels, restaurants, and catering services. Its smooth, serration-free blade enhances ease of cleaning and minimizes cross-contamination risks, making it suitable for use in medium-workload foodservice environments where presentation quality and durability are critical.
Top commercial butter knives for high-volume foodservice
Designed for medium workload operations, the BauscherHepp 01.0043.1330 offers durable 18/10 stainless steel construction, perfect for restaurant and catering applications requiring reliable spreading tools. Its sturdy monobloc design, 6-3/4-inch size, and easy maintenance make it ideal for handling daily tabletop and buffet service in hotel, banquet, and institutional settings.
- Operation environment — suitable for café stations and banquet service
- Kitchen type — optimal in busy commercial kitchens with high throughput
- Foodservice category — essential flatware for hotels and catering facilities
- Workload qualifier — moderate-volume, daily use
- Primary use case — smooth spreading of butter and spreads efficiently
Why Choose BauscherHepp 01.0043.1330?
Compared to other butter knives, the BauscherHepp 01.0043.1330 model stands out through its monobloc design, superior corrosion resistance, and polished finish that ensures long-term hygiene and presentation quality. Its ergonomic, durable construction reduces replacement frequency and provides reliable performance in demanding foodservice environments, supporting efficient workflow and presentation standards for upscale facilities.
- Compact profile suits tight countertop spaces in busy operations
- Self-contained, monobloc construction enhances durability and sanitation
- Premium 18/10 stainless steel ensures corrosion resistance and longevity
- Smooth, serration-free blade design simplifies cleaning and maintenance
- Optimal 6-3/4-inch length supports versatile spreading tasks in moderate workloads
