The BauscherHepp 01.0043.1320 Butter Knife 6-3/4" Hollow Handle is a professional-grade cutlery piece designed for commercial foodservice applications. Constructed from high-quality 18/10 stainless steel, this butter knife features a hollow handle for balanced ergonomics and durability over extended use. Its non-serrated blade ensures precision in spreading, making it suitable for upscale restaurants, catering services, and institutional kitchens where presentation and performance are essential. Measuring 6-3/4 inches in length, this tool combines stainless steel craftsmanship with functional design, optimized for consistent butter or spread application in high-volume environments.
Top BauscherHepp 01.0043.1320 Features
This butter knife offers superior handling with its hollow stainless steel handle, facilitating a comfortable grip for swift service. Its durable 18/10 material resists corrosion and maintains a polished finish even after frequent cleaning, ideal for high-traffic kitchens. The absence of serrations allows for clean, smooth spreading, reducing residue buildup. Its precise 6-3/4-inch size ensures compatibility with standard dishware, streamlining workflow in busy foodservice settings. Designed for ease of maintenance, the knife’s construction promotes quick cleaning and long-term durability, supporting efficient service operations in diverse dining environments.
- Functionality: Precisely defeathered spreading with smooth blade edge
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-Use: Balanced hollow handle improves grip for extended use
- Application: Suitable for high-volume butter service and spread distribution
- Maintenance: Dishwasher-safe with minimal cleaning required
Ideal for professional kitchens requiring reliable, restaurant-quality butter spreading tools
01.0043.1320 Technical Specs
The BauscherHepp 01.0043.1320 Butter Knife features a length of 6-3/4 inches, crafted from premium 18/10 stainless steel for enhanced corrosion resistance. Weighing approximately 1.46 pounds, it is designed for intensive commercial use, providing a balanced grip with a hollow handle for ergonomic handling. The knife does not include serrations, ensuring smooth spreading and easy cleaning. Manufactured by Bauscher Hepp, it is suitable for high-volume foodservice environments such as upscale restaurants, catering operations, and institutional cafeterias. Its polished finish and durable construction support consistent performance in demanding daily use. The absence of proprietary certifications emphasizes its focus on robust, commercial-grade steel craftsmanship and operational reliability.
- Material: 18/10 stainless steel
- Dimensions: Length: 6-3/4 inches; Weight: 1.46 lbs
- Design: Hollow handle for improved grip and balance
- Cleaning Compatibility: Dishwasher safe for quick maintenance
- Construction: Commercial-grade, corrosion-resistant stainless steel
What is a commercial butter knife
A commercial butter knife is a specialized utensil made from durable stainless steel designed for spreading butter or spreads efficiently in high-volume foodservice settings. This knife, like the BauscherHepp 01.0043.1320 Butter Knife, features a hollow handle for better grip and balance, with a smooth blade optimized for spreading without tearing. Used extensively in restaurant kitchens, catering facilities, and institutional dining, it ensures consistent service quality. Its robust construction supports frequent handling, cleaning, and use in fast-paced environments, making it ideal for professional applications requiring precision and reliability.
Top Butter Knives for Foodservice in Hospitality Settings
The BauscherHepp 01.0043.1320 Butter Knife offers a precise and durable solution for professional kitchens, suitable for medium-volume throughput and upscale food presentation. Its stainless steel construction and ergonomic hollow handle make it restaurant-ready, perfect for use in hotel dining rooms, catering, and institutional cafeterias where consistent butter spreading is essential.
- Operation Type — suited for high-capacity restaurant service
- Kitchen Setting — ideal for upscale dining and catering kitchens
- Foodservice Category — best for spread distribution and butter service
- Workload Qualifier — supports moderate throughput environments
- Use Case — suitable for daily butter spreading in professional kitchens
Why Choose BauscherHepp 01.0043.1320?
Designed for durability and precise performance, the BauscherHepp 01.0043.1320 Butter Knife stands out from competitors with its stainless steel craftsmanship and ergonomic hollow handle. Its corrosion resistance and easy maintenance support high-volume demands, ensuring superior presentation and functionality in commercial kitchens. Its refined design and robust construction optimize workflow and reduce downtime, making it a reliable choice for professional foodservice environments.
- Compact stainless steel construction enhances durability and sanitation
- Ergonomic hollow handle improves grip during prolonged use
- Dishwasher-safe for efficient cleaning and maintenance
- Precisely crafted for smooth spreading without tearing
- Optimized for high-volume butter service in demanding settings
