The BauscherHepp 01.0043.1030 Table Knife 9-5/16" Hollow Handle is a professional-grade dinner utensil designed for high-volume foodservice environments. Constructed from 18/10 stainless steel, this knife features a durable hollow handle that enhances ergonomic grip and ease of cleaning. Its precise 9-5/16" length ensures compatibility with standard flatware settings, making it suitable for fine dining and institutional kitchens seeking reliable, restaurant-ready cutlery with consistent performance.
Top BauscherHepp 01.0043.1030 Features
The BauscherHepp 01.0043.1030 dinner knife offers exceptional durability in commercial kitchens, with stainless steel construction resistant to corrosion and staining. Its hollow handle design simplifies maintenance, facilitating quick cleaning and secure handling during high-volume service. Optimized for use in upscale restaurants and catering operations, the knife integrates seamlessly into standard cutlery sets, supporting efficient workflow and presentation excellence.
- Precision-crafted from 18/10 stainless steel ensuring corrosion resistance.
- Hollow handle enhances grip comfort and ease of cleaning in busy settings.
- Length of 9-5/16 inches supports versatility across high-volume dining.
- Designed for durability with an emphasis on longevity in commercial use.
- Seamless integration into standard flatware collections for streamlined service workflows.
Ideal for high-capacity restaurants and institutional dining facilities needing dependable flatware for everyday use.
01.0043.1030 Technical Specs
The BauscherHepp 01.0043.1030 dinner knife features a straightforward yet robust commercial design, manufactured from high-quality 18/10 stainless steel that provides excellent corrosion resistance and longevity. It measures approximately 9-5/16 inches in length, with a lightweight of 2.2 lbs per pack, suitable for frequent handling. The hollow handle construction enhances ergonomic grip and simplifies cleaning routines, making it well-suited for high-volume foodservice operations such as hotels, banquet halls, and casual restaurants. Maintenance involves regular dishwashing compatible with industrial sanitizers, with no special disassembly required. This model is designed for use at ambient or slightly elevated temperatures, with its stainless steel construction offering resistance to typical kitchen environments. The versatile size and durable build ensure consistent performance in demanding service conditions.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel, satin finish
- Dimensions: Length 9-5/16 inches, Weight 2.2 lbs per pack
- Food Safety: Food-grade stainless steel, dishwasher safe for industrial cleaning
- Temperature Resistance: Suitable for standard foodservice temperatures up to 140°F (60°C)
- Electrical Compatibility & Plumbing: Not applicable
- Cleaning & Maintenance: Dishwasher safe, no disassembly required
- Workplace Integration: Compatible with standard flatware racks and service stations
- Storage & Handling: Packaged for bulk distribution; resistant to staining and corrosion
- Ergonomics & Safety: Rounded edges for user comfort and safety
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade flatware utensil designed for use in high-volume foodservice settings such as restaurants, hotels, and catering venues. It is typically made from durable stainless steel with features tailored for frequent heavy use, including corrosion resistance, ease of cleaning, and ergonomic design. The BauscherHepp 01.0043.1030 Table Knife is a prime example, featuring a 9-5/16" length, hollow handle, and high-quality 18/10 stainless steel construction to meet the demands of busy commercial kitchens. This knife is ideally suited for serving a variety of meals in settings requiring consistent, reliable performance during large-scale dining operations.
Top commercial dinner knives for high-capacity foodservice operations
Designed to deliver durability and efficiency, the BauscherHepp 01.0043.1030 is ideal for high-volume restaurants and institutions. It features a stainless steel build with a hollow handle that ensures comfortable handling and easy cleaning, supporting quick turnover and presentation consistency in busy kitchens.
- Operation type — for large-scale restaurant and catering service
- Kitchen setting — suitable for institutional and hotel dining rooms
- Foodservice category — essential for fine dining and casual venues
- Workload qualifier — optimized for moderate throughput
- Use case — daily general dining and banquet service
Why Choose BauscherHepp 01.0043.1030?
Unlike standard flatware options, the BauscherHepp 01.0043.1030 Table Knife offers a combination of premium 18/10 stainless steel durability, a hollow handle for ergonomic comfort, and precise dimensions ideal for high-volume foodservice settings. Its seamless design minimizes maintenance while maximizing longevity, supporting consistent presentation and operational efficiency in busy commercial environments.
- Built with restaurant-resistant stainless steel for longevity
- Hollow handle design for enhanced grip and quick cleaning
- Precisely sized for versatile use in all dining settings
