The BauscherHepp 01.0042.1950 Steak Knife, measuring 9-15/16 inches in length, is a professional-grade cutting tool designed for precise meat slicing in high-demand foodservice environments. Crafted from 18/10 stainless steel with a forged construction, this knife offers exceptional durability and corrosion resistance. Its one-piece handle enhances strength and hygiene, making it suitable for use in upscale restaurants, hotel dining, and catering operations. The diamond by Hepp ensures a finely honed edge, optimized for efficient, clean cuts and enhanced longevity. The technical specifications include an overall length of approximately 9 inches, with a weight of 0.26 lbs per knife, tailored for ergonomic handling and consistent performance in commercial kitchens.
Top BauscherHepp 01.0042.1950 Features
The BauscherHepp 01.0042.1950 Steak Knife features forged construction with a precision-cut 18/10 stainless steel blade. Designed for high-volume restaurant use, its full-length stainless steel handle ensures durability and ease of maintenance. The knife’s sharp, tapered edge facilitates cleanly slicing through various meats, while its balanced weight enhances user control. Ideal for fine dining establishments and professional kitchens, this knife supports efficient workflow with its robust build and corrosion-resistant material.
- Forged steel blade: ensures durability and superior edge retention
- 18/10 stainless steel: corrosion-resistant, dishwasher-safe
- Full stainless steel handle: provides strength and hygiene
- 9-15/16" overall length: optimizes leverage and control
- Ergonomic design: supports comfortable, efficient use in busy kitchens
Suitable for commercial kitchens requiring precision steak knives for high-volume service
01.0042.1950 Technical Specs
The BauscherHepp 01.0042.1950 knife features a forged style blade crafted from durable 18/10 stainless steel, measuring approximately 9-15/16 inches in overall length with a weight of 0.26 lbs. Its handle is a seamless stainless steel construction, ensuring long-lasting performance and easy cleaning. Designed for professional foodservice operations, this knife is resilient under rigorous use and maintains optimal sharpness with minimal maintenance. The blade’s edge is precision-ground for effortless meat slicing, making it suitable for high-volume steakhouses and catering settings. It operates within a temperature range ideal for standard commercial dishwashing procedures, with food-safe, hygienic material that resists staining and corrosion.
- Overall length: 9-15/16 inches suitable for efficient cutting
- Material: Forged 18/10 stainless steel for durability
- Handle: Full stainless steel, one-piece ergonomic grip
- Weight: 0.26 pounds per knife for balanced handling
- Cleaning compatibility: Dishwasher-safe steel construction for easy maintenance
Electrical Requirements: Not applicable
Storage Features: Compatible with commercial knife storage blocks or drawers
Temperature Range: Operates within standard kitchen dishwashing temperatures
Food Safety: Made from food-safe, corrosion-resistant stainless steel
Dimensions: 9-15/16 in length, handle length approximately 4 inches
Usage Environment: Suitable for high-volume restaurants, hotels, and catering
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting implement designed for precise meat slicing in high-frequency foodservice settings. It features durable, corrosion-resistant materials like forged stainless steel to withstand rigorous daily use. Typically measuring around 9 to 10 inches in length, these knives are optimized for comfort, precision, and longevity, making them essential tools in upscale restaurants, hotel buffets, and catering operations. The BauscherHepp 01.0042.1950 Steak Knife exemplifies these qualities with its forged construction, high-quality stainless steel, and ergonomic full-metal handle, making it ideal for medium to high-volume steak service and fine dining environments.
Top Commercial Steak Knives for High-Volume Foodservice
These high-quality forged steak knives are built for precise, restaurant-ready slicing with durable stainless steel construction, ideal for upscale hospitality and mid-volume culinary operations. BauscherHepp 01.0042.1950 offers reliable performance in demanding foodservice settings, supporting efficient workflow and superior presentation.
- Operation type — optimized for high-volume steak service
- Kitchen setting — suitable for busy restaurant kitchens
- Foodservice category — ideal for upscale dining and catering
- Workload qualifier — supports moderate throughput needs
- Use case — effective meat slicing for professional kitchens
Why Choose BauscherHepp 01.0042.1950
Why select the BauscherHepp 01.0042.1950 steak knife over other forged steak knives? Its forged construction ensures superior strength and longevity, while the 18/10 stainless steel guarantees corrosion resistance and easy maintenance. The full-metal handle design enhances hygiene and balance, enabling precise cuts in demanding foodservice environments. Its optimal length and weight support ergonomic efficiency, boosting operational workflow and presentation quality.
- Compact footprint fits seamlessly into professional cutlery kits
- Designed for durability in intensive use
- Advanced edge retention reduces sharpening frequency
- Seamless stainless steel handle ensures hygiene
- Corrosion-resistant finish withstands commercial dishwashing
