The BauscherHepp 01.0042.1330 Butter Knife 6-11/16" Without Serrated Blade is a professional-grade utensil designed for precise, efficient application of butter in commercial foodservice environments. Constructed from high-quality 18/10 stainless steel, it features an alternative monobloc design that ensures durability and a refined appearance. Its ergonomic length of 6-11/16 inches facilitates ease of handling and portion control, making it suitable for upscale restaurants, hotel buffets, or catering operations seeking reliable, restaurant-ready flatware with a sleek, contemporary aesthetic.
Top BauscherHepp 01.0042.1330 Features
The BauscherHepp Butter Knife combines precise functional design with robust stainless steel construction, ideal for high-use commercial environments. Its monobloc fabrication enhances durability under frequent washing, while the 18/10 stainless steel material ensures corrosion and stain resistance. Designed for effortless handling, this butter knife simplifies portioning tasks in busy kitchens, and its alternative design provides a modern look that complements various tableware styles, facilitating efficient workflow in foodservice settings.
- Function and performance: Precise butter application with ergonomic 6-11/16" length
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of maintenance: Monobloc construction simplifies cleaning and reduces fatigue
- Real-world use case: Suitable for buffet lines, table service, and catering environments
- Workflow benefit: Compatible with high-volume dishwashing routines and standard flatware storage
Choose this butter knife for reliable, restaurant-quality performance in high-demand foodservice operations.
01.0042.1330 Technical Specs
The BauscherHepp 01.0042.1330 Butter Knife measures 6-11/16 inches in length and features an all-stainless steel build made of 18/10 material, ensuring resistance to corrosion and staining. Its monobloc design simplifies cleaning and guarantees structural integrity under frequent wash cycles. Weighing approximately 2.04 pounds per pack, the utensil maintains a slim profile suitable for professional foodservice use. Its polished finish enhances presentation, while the stainless steel construction supports thermal stability during service. The limited dimensions facilitate ergonomic handling, and its durable finish supports commercial dishwasher cleaning protocols. The utensil's straightforward form ensures compatibility with various flatware accessories and storage solutions.
- Material: 18/10 stainless steel for corrosion resistance
- Dimension: 6-11/16" length for optimal leverage and control
- Weight: 2.04 lbs per pack for balanced handling
- Finish: Polished stainless steel surface for presentation and hygiene
- Construction: Monobloc design for strength and ease of cleaning
- Electrical compatibility: Not applicable, manual utensil
- Material safety: Food-grade stainless steel, dishwasher safe
- Dimensions: Length 6-11/16 inches, width suitable for standard flatware storage
- Cleaning method: Dishwasher compatible, manual cleaning recommended for best finish
- Usage setting: Ideal for upscale restaurant service and catering operation
What is a commercial butter knife?
A commercial butter knife is a professional-grade utensil designed for precise and efficient spreading of butter within foodservice operations. Typically constructed from high-quality stainless steel, such as 18/10 grade, these knives feature a length averaging 5 to 6 inches for optimal control. The BauscherHepp 01.0042.1330 Butter Knife, with its slender 6-11/16" monobloc design and absence of serration, provides a smooth, controlled application suitable for upscale hospitality settings, hotel buffets, and catering venues. Its durable materials support frequent washing cycles and long-term use, making it a staple in mid-volume restaurant service and banquet kitchens.
Top commercial butter knives for upscale foodservice settings
Reliable and durable, the BauscherHepp 01.0042.1330 Butter Knife offers precise butter spreading with restaurant-quality stainless steel for mid-volume hospitality service. Designed for professional kitchens with high throughput, it ensures efficient workflow and presentation in refined dining environments.
- Operation for upscale dining — ideal for refined restaurant environments
- Suitable for moderate throughput kitchens
- Great for hotel buffets and banquet service
- Designed for practical, frequent use in foodservice
- Supports efficient workflow with ergonomic length and heavy-duty construction
Why Choose BauscherHepp 01.0042.1330 ?
Constructed from premium 18/10 stainless steel, the BauscherHepp 01.0042.1330 Butter Knife combines durability with sleek design, providing an optimal balance of functionality and presentation. Its monobloc construction minimizes cleaning complexity and enhances longevity, ensuring it withstands the rigors of busy commercial kitchens while maintaining aesthetic appeal and operational efficiency.
- Compact footprint: Measures 6-11/16" for easy handling and storage
- Superior material: High-grade stainless steel for corrosion resistance and longevity
- Optimized design: Alternative sleek design enhances presentation in upscale venues
- Enhanced durability: Monobloc construction withstands heavy wash cycles
- Restaurant-ready: Suitable for high-use dishwashing and commercial kitchen environments
