The BauscherHepp 01.0042.1320 Butter Knife 6-11/16" Hollow Handle is a professional-grade utensil designed for precise application and durability within commercial foodservice environments. Crafted from 18/10 stainless steel, this butter knife features a 6-11/16-inch length, a hollow handle for balance, and a non-serrated blade optimized for spreading. Its stainless steel construction ensures corrosion resistance, strength, and longevity in high-use settings. Ideal for upscale restaurants, hotel buffets, and catering operations, this knife provides consistent performance in handling butter and soft spreads with ease, addressing workflow efficiency and sanitation standards for culinary professionals.
Top BauscherHepp 01.0042.1320 Features
The BauscherHepp 01.0042.1320 Butter Knife is engineered for high-volume foodservice, featuring a hollow stainless steel handle for improved balance and antimicrobial properties. Its 18/10 grade steel offers excellent corrosion resistance, while the non-serrated blade ensures gentle spreading without tearing delicate items. Designed for ease of maintenance, it resists staining and is dishwasher safe, making it suitable for frequent sanitization. Its precise dimensions make it compatible with standard cutlery presentation, streamlining plating workflows and table service in busy dining settings.
- Functionality: Perfect for spreading butter and soft condiments.
- Durability: Crafted from high-grade 18/10 stainless steel.
- Ease-of-Use: Hollow handle enhances balance and grip comfort.
- Workplace Fit: Suitable for restaurant, hotel, catering, and banquet use cases.
- Workflow Benefit: Dishwasher safe design simplifies cleaning and sanitation routines.
Ideal for high-volume butter and spread distribution in commercial kitchens.
01.0042.1320 Technical Specs
The BauscherHepp 01.0042.1320 Butter Knife is built with durable 18/10 stainless steel, providing a corrosion-resistant surface suitable for rigorous daily cleaning. Its length of 6-11/16 inches makes it well-suited for standard foodservice portions, with a weight of 1.03 lbs that balances comfort and operational longevity. The handle features a hollow design for ergonomic grip, allowing ease of use in fast-paced environments. Its dimensions and material composition meet high sanitation standards, ensuring safe, efficient handling of spreads in professional settings. The knife is designed for commercial dishwasher cleaning and features a sleek finish for aesthetics in upscale service spaces.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 6-11/16 inches (17 cm)
- Weight: 1.03 lbs (0.47 kg)
- Construction: Hollow handle for balance and ease of grip
- Cleaning: Dishwasher safe for quick sanitation
- Finish: Polished stainless steel surface
- Maximum temperature resistance: Suitable for sanitization without deformation
Electrical Requirements: None
Refrigeration Type: Not applicable
Dimensions: 6-11/16" length, handle diameter approx. 0.35"
Food Safety: Made from food-safe stainless steel, dishwasher compatible
Usage Compatibility: Compatible with standard cutlery storage and serving presentations
What is a commercial butter knife?
A commercial butter knife is a purpose-designed utensil used in foodservice settings to spread butter, soft cheeses, or spreads efficiently and precisely. Typically crafted from durable stainless steel, these knives feature a blade that is non-serrated and a handle designed for ergonomic comfort and balance. The BauscherHepp 01.0042.1320 Butter Knife offers a 6-11/16 inch length, hollow handle for added control, and corrosion-resistant material suitable for frequent sanitization. Commonly installed in upscale dining environments such as hotel buffets, catering setups, and high-volume restaurant stations, this knife provides optimal performance for moderate throughput applications, ensuring consistent presentation and sanitation standards.
Top butter knives for high-volume foodservice functionality
Designed for moderate throughput, the BauscherHepp 01.0042.1320 butter knife is built with high-grade stainless steel for durability and ease of maintenance. It is well-suited for upscale dining, hotel buffets, and catering operations, providing precise spreading and an ergonomic handle for extended use without fatigue.
- Operation for restaurant and buffet stations
- Compact footprint ideal for limited countertop space
- Foodservice category tailored for butter and spread application
- Moderate workload—pervasive in hotel and banquet settings
- Use case for high-volume butter and condiment service
Why Choose BauscherHepp 01.0042.1320?
Compared to similar utensils, the BauscherHepp 01.0042.1320 butter knife features superior stainless steel quality with a balanced hollow handle, enhancing control and longevity. Its corrosion-resistant finish withstands rigorous cleaning cycles, and its sleek design elevates presentation aesthetics. This model improves operational efficiency by combining durability, ergonomic handling, and sanitation compliance, making it a reliable choice for demanding foodservice environments.
- Self-contained design with no serrations for healthier handling
- Long-lasting stainless steel with high corrosion resistance
- Optimized for frequent dishwasher sanitization
- Ergonomic hollow handle for comfortable extended use
- Consistent performance in restaurant and catering applications
