BauscherHepp 01.0042.1150 7-1/2 Inch Fish Fork with Ergonomic Handle Stainless Steel
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- Constructed from durable 18/10 stainless steel for longevity.
- Optimized for high-volume dishwashing and frequent use.
- 7-1/2" length enhances seafood portion control.
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The BauscherHepp 01.0042.1150 Fish Fork 7-1/2" in 18/10 stainless steel is a professional-grade utensil designed for precise seafood service in commercial settings. Part of the Diamond by Hepp collection, this fork features a durable, corrosion-resistant 18/10 stainless steel construction with an ergonomic 7-1/2 inch length, ideal for seafood portions such as fish fillets and shellfish. Its high-quality material ensures longevity under frequent wash cycles and rigorous use in busy restaurants, buffets, or hotel dining areas, providing a reliable tool for consistent presentation and efficient workflow.
This fish fork offers a precise 7-1/2" length for streamlined handling and presentation in seafood eateries. Crafted from premium 18/10 stainless steel, it delivers enhanced durability and corrosion resistance, suitable for high-volume commercial use. Its smooth finish facilitates quick cleaning and sanitization, while its ergonomic design supports comfortable use during lengthy service periods. The fork's balanced weight distribution and robust construction make it compatible with heavy-duty dishwashing equipment, fitting seamlessly into restaurant or catering workflows, especially where seafood plating accuracy is critical.
Ideal for professional kitchens seeking reliable seafood flatware with durable, easy-to-clean features.
The BauscherHepp Fish Fork model number 01.0042.1150 is constructed from high-grade 18/10 stainless steel, ensuring longevity and resistance to corrosion. Measuring approximately 6-7 inches in length and weighing 1.48 lbs, this fork is suitable for intense usage in commercial environments. Its ergonomic, balanced design enhances handling comfort and effectiveness for seafood plating. Designed for heavy-duty foodservice operations, it withstands rigorous cleaning protocols, including commercial dishwashers. The smooth, polished finish supports effortless sanitization. It is not electrically powered but optimized for manual use within various foodservice settings, including hotel dining and seafood-focused establishments.
Electrical Requirements: Not applicable
Construction & Finish: Polished stainless steel exterior for sanitation and durability
Dimensions: Length approximately 6-7 inches; weight 1.48 lbs
Cleaning & Maintenance: Disassembly not required; dishwasher compatible
Operational Suitability: Designed for commercial kitchens with high throughput needs
A commercial fish fork is a specialized utensil crafted for seafood presentation and service in professional dining environments. Made from durable stainless steel, these forks typically measure 6 to 8 inches to facilitate handling of fish fillets and shellfish. They are often designed for heavy-duty use, including frequent washing in industrial dishwashers, and feature ergonomic handles for comfort during extended service. Among these, the BauscherHepp 01.0042.1150 Fish Fork 7-1/2" exemplifies a robust, restaurant-ready tool suitable for high-volume seafood operations, ensuring precise plating and efficient workflow in hotels, buffets, or fine dining restaurants.
Designed for seafood presentation, the BauscherHepp 01.0042.1150 Fish Fork offers robust stainless steel construction and a precise 7-1/2" length, ideal for professional kitchens handling moderate seafood workloads, especially in hotel and restaurant environments. Its durability and ergonomic design support efficient operation, making it suitable for busy seafood stations and buffet setups. BauscherHepp’s reputation for quality ensures dependable performance in frequent dishwashing and high-volume applications.
Why choose the BauscherHepp 01.0042.1150 Fish Fork for professional seafood service? Its premium 18/10 stainless steel construction offers superior durability and corrosion resistance, distinguishing it from standard utensils. The 7-1/2 inch length provides optimal handling for seafood portions, while its polished finish streamlines cleaning in high-volume environments. Designed for efficient workflow, this fork enhances presentation and operational reliability in restaurant and hotel kitchens.
